Kimi Zongzi (Ipoh Town)

230 Grams

• RY1. Fried Glutinous Rice Black-eyed Pea 炒米眉豆

  RM 14.50
  

• Chicken floss wallet biscuit/钱包鸡丝饼

  RM 25

  Using the crispy egg roll or Kuih Kapit pastry commonly found during traditional festivals, the wafer thin skin wraps a generous filling of savory chicken floss, offering an incredibly crispy texture 采用传统节庆常见的鸡蛋卷/Kuih Kapit（粿加必）薄饼皮，饼皮内包裹着满满的咸香鸡丝，口感非常酥脆
  
• Charcoal-Baked Egg Rolls / 炭烧鸡蛋卷

  RM 22.50

  It combines the rich aroma of eggs and coconut milk. Slowly baked over traditional charcoal embers, it carries a perfectly natural, old-school flavor and a smoky, charcoal-infused fragrance. The texture is delightfully crispy, delivering a satisfying crunch with every bite 结合了浓郁的蛋香与椰浆香气。经由传统火炭慢火烘烤后，带有一股浑然天成的古早味与炭火焦香，口感酥脆、嘎吱作响
  
• Gongzai Biscuit Mix 5-in-1 Tray 公仔饼

  RM 9.50

  Mainly made from a mixture of flour, invert sugar syrup, cooking oil, and lye water, the surface is often brushed with egg wash and baked to a golden-yellow hue, offering a soft texture that is sweet but not greasy, and deeply loved by both adults and children 主要由面粉、转化糖浆、食用油和碱水等混合制成，表面常刷上蛋黄液烘烤出金黄色泽，口感松软，甜而不腻，深得大人和小孩的喜爱
  
• Black Sesame Peanut Biscuit 黑芝麻花生饼

  RM 10

  Crisp and crunchy with a rich aroma, beautifully balancing the deep richness of roasted peanuts with the delicate 质地酥脆、香气浓郁，兼具花生的醇厚与黑芝麻的清香
  
• Fermented Bean Curd Biscuit 南乳老婆饼

  RM 10

  Seasoned with a special fermented red bean curd (Nanru), delivering a rich savory aroma with hints of garlic and a subtle touch of rice wine 以特制南乳（红腐乳）调味，带有浓郁的发酵脂香、蒜香与微微酒香
  
• Savory Chinese Crepe with Fermented Bean Curd Sauce 南乳卷饼

  RM 7.50

  These fermented bean curd rolls are made by rolling the dough thin, spreading the red bean curd evenly, and then rolling and slicing it. They are incredibly soft, fluffy, and packed with a savory flavor 面团擀薄抹匀南乳卷起切开制作的南乳卷，口感松软且咸香
  
• Fried Dough Twist Wrap 麻花卷饼

  RM 10

  Mahua (Fried Dough Twist) is a traditional Chinese snack made by kneading flour, sugar, oil, and water together. The dough is rolled and twisted into a braided shape, then deep-fried until golden and crispy. Depending on the region, it can be coated with powdered sugar, brown sugar syrup, sesame seeds, or crushed nuts after frying 主要以面粉、糖、油和水揉合，经过搓条、拧制后放入油锅高温炸熟。部分地区出锅后还会裹上一层糖霜、黑糖、芝麻或坚果
  
• Handmade heong peng 手工香饼

  RM 15

  Filled with sweet maltose, these premium handmade(fragrant pastries) have a delightfully gooey, gooey-stretch effect when eaten hot perfectly sweet without being greasy 内含香甜的麦芽糖馅，优质的手工香饼趁热吃还会有微微牵丝的流心效果，甜而不腻
  

Drinks

• Weekly 凉水

  RM 4.50

  Refreshing chilled water served weekly to keep you hydrated and energized throughout your day