Kimi Zongzi (Ipoh Town)

230 Grams

• RY1. Fried Glutinous Rice Black-eyed Pea 炒米眉豆

  RM 14.50
  

• Chicken floss wallet biscuit/钱包鸡丝饼

  RM 25

  Using the crispy egg roll or Kuih Kapit pastry commonly found during traditional festivals, the wafer thin skin wraps a generous filling of savory chicken floss, offering an incredibly crispy texture 采用传统节庆常见的鸡蛋卷/Kuih Kapit（粿加必）薄饼皮，饼皮内包裹着满满的咸香鸡丝，口感非常酥脆
  
• Chicken floss wallet biscuit/钱包鸡丝饼

  RM 25

  Using the crispy egg roll or Kuih Kapit pastry commonly found during traditional festivals, the wafer thin skin wraps a generous filling of savory chicken floss, offering an incredibly crispy texture 采用传统节庆常见的鸡蛋卷/Kuih Kapit（粿加必）薄饼皮，饼皮内包裹着满满的咸香鸡丝，口感非常酥脆
  
• 炭烧鸡蛋卷

  RM 22.50

  它结合了鸡蛋和椰奶的浓郁香气。在传统的炭火上慢慢烘烤，它散发出完美天然、古早的味道
  
• 公仔饼5合1组合托盘

  RM 9.50

  主要由面粉、转化糖浆、食用油和碱水混合制成，表面通常刷上蛋液并烘烤至