Say Pool Ikan Bakar Resepi RM10,000 (D'Sora Street)

• Lontong Biasa

  RM 10

  Lontong Johor is a popular and traditional Malaysian breakfast dish originating from the state of Johor, often served during special occasions like Hari Raya (Eid), weddings, and festive gatherings. It is known as a comforting, flavorful dish featuring compressed rice cakes served in a rich, turmeric-based coconut soup.
  

• Sizzling

  RM 14.50

  Sizzling meat and vegetables featuring a savory and aromatic flavor profile. For reference only.

• Chicken Buttermilk

  RM 21.50

  Creamy buttermilk chicken with a rich and savory flavor profile. For reference only.
  
• Chicken Salted Egg

  RM 21.50

  Savory chicken coated in rich salted egg yolk. For reference only.
  

• Carbonara

  RM 17

  Savory pasta tossed with creamy egg and cheese sauce. For reference only.
  
• Bolognese

  RM 17

  Hearty pasta featuring savory meat sauce. For reference only.
  
• Meatball Bolognese

  RM 23

  Savory pasta topped with hearty meatball bolognese sauce. For reference only.
  
• Chicken Salted Egg

  RM 21.50

  Creamy chicken pasta featuring a savory and aromatic salted egg flavor. For reference only.
  
• Seafood Salted Egg

  RM 25.50

  Pasta with seafood and salted egg featuring a savory and rich flavor. For reference only.
  
• Aglio Olio Chicken

  RM 21.50

  Sautéed pasta with chicken featuring a savory and aromatic flavor. For reference only.
  
• Aglio Olio Seafood

  RM 25.50

  Savory pasta with assorted seafood featuring an aromatic flavor profile. For reference only.
  

• Mi Rebus Daging

  RM 11.50

  Mee rebus daging Jawa is best described in English as Javanese-style braised noodles with beef in a thick, sweet potato-based gravy
  
• Laksa Johor

  RM 13

  Laksa Johor is a unique and regal Malaysian noodle dish originating from the southern state of Johor, distinguished by its use of spaghetti instead of the traditional rice noodles, and a rich, thick, fish-based gravy. It is often referred to as "Laksa Diraja" (Royal Laksa) due to its historical roots, as it was reportedly introduced by Sultan Abu Bakar in the 1800s following a trip to Italy, combining traditional Malay flavours with European-style pasta.
  

Set nasi ulam

• Kembong

  RM 17

  Asam Pedas Johor is a traditional Malay sour and spicy fish stew, considered a signature dish of the Johor state in Malaysia.
  
• Tenggiri

  RM 17

  Asam Pedas Johor is a traditional Malay sour and spicy fish stew, considered a signature dish of the Johor state in Malaysia. It is known for its bold, tangy, and fiery flavor profile, typically served with steamed white rice.
  
• Daging Tetel

  RM 17

  sam Pedas Daging Tetel is a Malaysian spicy and tangy, sour-based beef stew, often translated as "Tangy Chilli Beef Stew with Trimmings" or "Spicy Sour Beef Fat Stew".
  

Mi goreng, hidangan mi klasik, menampilkan mi goreng gurih dengan pilihan protein anda & sedikit rasa pedas. Tersedia gaya kering atau basah

• Ayam

  RM 11.50

  Fried chicken and noodles with a savory and aromatic flavor. For reference only.
  
• Kerang

  RM 11.50

  Fried noodles with cockles featuring a savory and aromatic flavor profile. For reference only.
  
• Udang

  RM 11.50

  Fried shrimp noodles featuring a savory and aromatic flavor profile. For reference only.
  
• Udang & Kerang

  RM 17

  Fried shrimp and clams with a savory and aromatic flavor. For reference only.
• Special

  RM 20

  Ayam, udang & kerang
• Double Special

  RM 23

  Ayam, daging, udang & kerang