Say Pool Ikan Bakar Resepi RM10,000 (D'Sora Street)

• Lontong Biasa

  RM 10

  Lontong Johor is a popular and traditional Malaysian breakfast dish originating from the state of Johor, often served during special occasions like Hari Raya (Eid), weddings, and festive gatherings. It is known as a comforting, flavorful dish featuring compressed rice cakes served in a rich, turmeric-based coconut soup.
  

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• Sizzling

  RM 14.50
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• Chicken Buttermilk

  RM 21.50
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• Chicken Salted Egg

  RM 21.50
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• Carbonara

  RM 17
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• Bolognese

  RM 17
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• Meatball Bolognese

  RM 23
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• Chicken Salted Egg

  RM 21.50
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• Seafood Salted Egg

  RM 25.50
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• Aglio Olio Chicken

  RM 21.50
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• Aglio Olio Seafood

  RM 25.50
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• Mi Rebus Daging

  RM 11.50

  Mee rebus daging Jawa is best described in English as Javanese-style braised noodles with beef in a thick, sweet potato-based gravy
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• Laksa Johor

  RM 13

  Laksa Johor is a unique and regal Malaysian noodle dish originating from the southern state of Johor, distinguished by its use of spaghetti instead of the traditional rice noodles, and a rich, thick, fish-based gravy. It is often referred to as "Laksa Diraja" (Royal Laksa) due to its historical roots, as it was reportedly introduced by Sultan Abu Bakar in the 1800s following a trip to Italy, combining traditional Malay flavours with European-style pasta.
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Set nasi ulam

• Kembong

  RM 17

  Asam Pedas Johor is a traditional Malay sour and spicy fish stew, considered a signature dish of the Johor state in Malaysia.
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• Tenggiri

  RM 17

  Asam Pedas Johor is a traditional Malay sour and spicy fish stew, considered a signature dish of the Johor state in Malaysia. It is known for its bold, tangy, and fiery flavor profile, typically served with steamed white rice.
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• Daging Tetel

  RM 17

  sam Pedas Daging Tetel is a Malaysian spicy and tangy, sour-based beef stew, often translated as "Tangy Chilli Beef Stew with Trimmings" or "Spicy Sour Beef Fat Stew".
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Mi goreng, hidangan mi klasik, menampilkan mi goreng gurih dengan pilihan protein anda & sedikit rasa pedas. Tersedia gaya kering atau basah

• Ayam

  RM 11.50
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• Kerang

  RM 11.50
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• Udang

  RM 11.50
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• Special

  RM 20

  Ayam, udang & kerang
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• Double Special

  RM 23

  Ayam, daging, udang & kerang
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• Udang & Kerang

  RM 17
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