Ah Leong Chicken Rice (Restaurant Jia Sheng)

Most ordered right now.

• Chicken Thigh + Char Siew

  from RM 10.90

  tender chicken thigh paired with succulent, sweet, and savory char siew
  

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• Chicken Breast Rice

  from RM 9

  Grilled chicken breast served over fluffy white rice, a simple and satisfying meal option.
  

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• Chicken Drumstick + Char Siew

  from RM 10.90

  Savory chicken drumstick paired with sweet, caramelized barbecue sauce for a delightful flavor experience.
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• BBQ Chicken Rice

  from RM 9.50

  Grilled chicken cooked in sweet and tangy bbq sauce, served with aromatic rice and soup
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Served with fragrant oil rice 配上油饭

• Chicken Breast Rice

  from RM 9

  Grilled chicken breast served over fluffy white rice, a simple and satisfying meal option.

  Popular
  0
• Chicken Wing Rice

  from RM 9

  Crispy chicken wings served over fluffy rice, drizzled with a savory sauce.
  0
• Char Siew Rice

  from RM 9.50

  Sweet flavored chinese BBQ pork with white rice

  #2 most liked
  0
• BBQ Chicken Rice

  from RM 9.50

  Grilled chicken cooked in sweet and tangy bbq sauce, served with aromatic rice and soup

  Popular
  0

Served with fragrant oil rice 配上油饭

• Chicken Breast + Char Siew

  from RM 10.50

  Grilled chicken breast paired with sweet char siew

  #1 most liked
  0
• Chicken Wing + Char Siew

  from RM 10.50

  Savory chicken wings paired with tender, caramelized barbecue meat for a delightful flavor experience.
  0
• Chicken Drumstick + Char Siew

  from RM 10.90

  Savory chicken drumstick paired with sweet, caramelized barbecue sauce for a delightful flavor experience.

  Popular
  0
• Chicken Thigh + Char Siew

  from RM 10.90

  tender chicken thigh paired with succulent, sweet, and savory char siew

  Popular
  0
• BBQ Chicken + Char Siew

  from RM 10.90

  Tender BBQ chicken paired with savory char siu, served with fragrant rice and fresh vegetables.

  #3 most liked
  0

• Braised Egg

  RM 1.50

  Tender egg slow-cooked in a savory broth, infused with aromatic herbs and spices.
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