The Spice Kitchen

Most ordered right now.

• Hyderabadi Chicken Biryani

  RM 18

  Chicken tikka, basmati rice cooked together with mint leaves & Indian spices
  

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• SK Special Hyderabadi Lamb Biryani

  RM 18

  Boneless chunks of lamb with gravy cooked together with basmati rice, mint leaves & garnished with fried onions
  

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• Pepper Chicken

  RM 12

  Boneless chicken cooked with chopped onions, garlic, curry leaves & black pepper
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• Paneer Butter Masala

  RM 13

  Cooked in a rich tomato based creamy red gravy with fenugreek leaves
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• Punjabi Chicken Butter Masala

  RM 13

  Chicken tikka cooked in fenugreek leaves & tomato gravy
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• Dry Cauliflower Manchurian

  RM 10

  Cauliflower Manchurian (Gobi Manchurian) is a popular Indo-Chinese appetizer featuring crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with a savory, thickened sauce made from soy sauce, ketchup, chili sauce, ginger, garlic, and onions
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• kesari

  RM 10

  is a popular, vibrant South Indian sweet Kesari pudding made from semolina (rava/suji), ghee, sugar, and milk or water
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• Carrot Halwa

  RM 10

  Carrot Halwa (Gajar ka Halwa) is a rich, warm, and comforting North Indian pudding made by slow-cooking grated carrots with ghee, milk, sugar, and cardamom
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1 Pax

• Hot & Sour Vegetable Soup

  RM 8

  Musky hot & tangy szechuan flavored
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• Hot & Sour Chicken Soup

  RM 8

  Musky hot & tangy szechuan flavored
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• Manchow Soup Veg

  RM 8

  Stir-fried vegetables with ginger, coriander & crispy noodles
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• Dry Cauliflower Manchurian

  RM 10

  Cauliflower Manchurian (Gobi Manchurian) is a popular Indo-Chinese appetizer featuring crispy, deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with a savory, thickened sauce made from soy sauce, ketchup, chili sauce, ginger, garlic, and onions

  Popular
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• Bombay Papdi Chaat

  RM 14

  sweet ,sour and tangy flavour
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• Gobi 65

  RM 8

  Baby cauliflower marinated with south Indian spices
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1 Pax

• Punjabi Chicken Tikka (4 Pcs)

  RM 10

  Boneless chicken marinated in yogurt, peppercorns, star anise, crushed pepper & indian herbs
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• Reshmi Kebab 4 Pcs

  RM 10

  Boneless chicken marinated in a creamy cashew nut paste, fresh coriander leaves, ginger, garlic & Indian spices
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• Lamb Seekh Kebab 4 Pcs

  RM 12

  Minced lamb marinated with chopped onion, ginger, garlic, green chili, coriander & authentic spices
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1 Pax. Indian Main Courses

• Chicken Madras

  RM 12

  Boneless chicken cooked with a selection of southern spices with curry leaves & star anise
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• Pepper Chicken

  RM 12

  Boneless chicken cooked with chopped onions, garlic, curry leaves & black pepper

  Popular
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• Chicken Chettinad

  RM 12

  Boneless chicken cooked with cashew nuts, grated fresh coconut & spicy house gravy
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• Punjabi Chicken Butter Masala

  RM 13

  Chicken tikka cooked in fenugreek leaves & tomato gravy

  Popular
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• Bhuna Chicken

  RM 12

  Boneless chicken cooked in thick medium hot gravy
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• Chicken Vindaloo Curry

  RM 12

  Boneless chicken & potatoes cooked in a sour & spicy gravy
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• Kadai Chicken

  RM 12

  Boneless chicken cooked with masala, onions & capsicum in a yellow gravy
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1 Pax. Indian main courses

• Kashmiri Lamb Rogan Josh

  RM 16

  Chunks of lamb flavored with rattan jog
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• Keema Matter

  RM 16

  Minced lamb with green peas & spices
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• SK Lamb Masala

  RM 16

  Chunks of lamb cooked in capsicums, onions, tomatoes, egg with a yellow & red gravy
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• Lamb Vindaloo Curry

  RM 16

  Boneless lamb with potato cooked in a spicy & sour gravy
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1 Pax. Indian main courses

• Southern Prawn Curry

  RM 38

  Prawns cooked with a southern spicy curry masala
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• Fish Butter Masala

  RM 25

  Tandoori marinated morsels cooked with fenugreek in a tomato gravy
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• Malabar Fish Curry

  RM 25

  Fresh fish soaked in coconut milk boiled with mustard seeds, ginger & kerala masala
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1 Pax. Main Courses

• Palak Paneer

  RM 13

  Palak paneer is a popular, creamy North Indian curry featuring soft, pan-fried cubes of paneer cheese smothered in a vibrant, mildly spiced, and smooth spinach gravy
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• Matar Paneer

  RM 13

  Green peas paneer cooked in a tomato based sauce & spiced with garam masala
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• Dal Bukhara

  RM 10

  Black lentils cooked in a creamy tomato paste with a mixture of Indian spices
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• Punjabi Dal Tadka

  RM 10

  A mixture of yellow lentils finished with sauteed garlic, coriander & cumin seeds

  #1 most liked
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• Paneer Butter Masala

  RM 13

  Cooked in a rich tomato based creamy red gravy with fenugreek leaves

  Popular
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• Khumb Matar

  RM 13

  Fries button mushrooms & green peas cooked in a light yellow gravy
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• Aloo Gobi Mutter

  RM 10

  Potatoes, cauliflower & green peas cooked in a semi yellow gravy
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• Bombay Kadai Paneer

  RM 13

  Stir fried paneer cooked with masala, onions & capsicums in a yellow gravy

  #5 most liked
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• Bhindi Masala

  RM 10

  Okra cooked with onions & capsicum with curry paste
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1 Pax. Main courses

• Dried Chilli Chicken

  RM 13

  Golden fried chicken with onions, garlic, capsicums in chili & soya sauce
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• Kung Pao Chicken

  RM 13

  Sliced chicken in a golden batter sauteed in cashew nuts, capsicums, onions, garlic sweet & spicy sauce
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• Honey Garlic Chicken

  RM 13

  Battered fried chicken with red and yellow capsicums & ginger in a sweet honey sauce
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• Dragon Chicken

  RM 13

  Chicken marinated in a spicy batter, deep-fried with ginger, garlic & chopped onions sauteed in a spicy sauce
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• Chicken Manchurian

  RM 13

  Fried battered chicken sauteed with ginger, garlic & dark soya sauce with a sprinkle of spring onions
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• Thai Garlic Chicken

  RM 13

  Pieces of chicken tossed with onions, garlic & finished with authentic Thai herbs
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• Mongolian Chicken

  RM 13

  Sliced chicken delicately cooked with exotic vegetables with fresh ginger & garlic
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1 Pax. Main courses

• Thai Basil Fish

  RM 13

  Crispy fillet of fish topped with a spicy basil sauce & bok choy
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• Sweet & Sour Fish

  RM 13

  Lightly battered sliced fried fish with cucumber, tomatoes, pineapple sweet & sour sauce
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• Fish Manchurian

  RM 13

  Deep-fried fish with ginger, garlic, green chilies, coriander leaves & dark soya sauce
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1 Pax. Indian Chinese main courses

• Stir-fried Baby Kailan

  RM 10

  Half boiled baby kailan cooked in fried garlic & light soya sauce with sesame oil
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• Chilli Mushroom

  RM 12

  Button fresh mushrooms lightly marinated with white batter, fried tossed with capsicums & green chilies with dark soya sauce
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• Stir-fried Chinese Green

  RM 12

  Assorted vegetables tossed with burnt garlic butter & garnished with wine
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• Hot Garlic Okra

  RM 8

  Crispy fried lady fingers with toasted garlic & chili paste
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1 Pax

• Garlic Naan

  RM 4.50

  Naan with chopped garlic

  #2 most liked
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• Tandoori Roti

  RM 4.50

  Whole meal bread
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• Amritsari Masala Kulcha

  RM 6

  Stuffed with fresh cooked vegetables mixture of potatoes & Indian herbs
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• BUTTER NAAN

  RM 4.50

  Flavored WITH BUTTER
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• PLAIN NAAN

  RM 4.50

  SIMPLE
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• Lachha Paratha

  RM 5

  Whole meal bread glazed with butter
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1 Pax

• Vegetable Chilli Garlic

  RM 13

  Ramen noodle touched with burnt garlic & spring onions with a light soya sauce
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• Vegetable Szechuan

  RM 15

  Mixed vegetables cooked together with homemade spicy szechuan sauce
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• Mixed Hakka

  RM 15

  Combination of chicken, prawn, squid, cabbage, carrots & bell peppers
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• Spicy Thai

  RM 15

  Mixture of vegetables, chicken, egg, galangal, red curry paste & spicy basil sauce
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1 Pax. Indian Chineses

• Vegetarian Schezwan Fried Rice

  RM 16

  🌱 Carrots, beans, spring onions, chili paste & szechuan pepper in light soya sauce
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• Non Vegetarian Schezwan Fried Rice

  RM 18

  Carrots, beans, spring onions, chili paste & szechuan pepper in light soya sauce
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• Chicken & Egg Fried Rice

  RM 16

  Wok toasted rice with chicken, egg & spring onions with soy sauce
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• Mixed Seafood Fried Rice

  RM 18

  Wok toasted rice with squid, prawns & fish sauteed in a light soy sauce
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• Spicy Thai Fried Rice

  RM 18

  Diced vegetables with spicy sliced chicken in Thai red curry paste with light soya sauce & basil
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1 Pax

• Vegetables Biryani

  RM 16

  Vegetarian Biryani is a fragrant, one-pot Indian rice dish featuring basmati rice, assorted vegetables, and aromatic spices
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• Hyderabadi Chicken Biryani

  RM 18

  Chicken tikka, basmati rice cooked together with mint leaves & Indian spices

  Popular
  0
• SK Special Hyderabadi Lamb Biryani

  RM 18

  Boneless chunks of lamb with gravy cooked together with basmati rice, mint leaves & garnished with fried onions

  Popular
  0
• FISH DUM BIRYANI

  RM 18

  BONELESS FISH COOKED WITH BASMATI RICE
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• Plain Biryani

  RM 10

  Basmati rice cooked together with mint leaves & Indian spices
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1 Pax

• Steamed Flavoured Rice

  RM 4.50

  Boiled basmati rice

  #3 most liked
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• Jeera Flavoured Rice

  RM 4.50

  Cumin seeds with basmati rice

  #4 most liked
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• Ghee Flavoured Rice

  RM 6

  Steamed rice cooked with spices & ghee
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1 Pax

• Corn with Salt & Pepper

  RM 8

  Crispy fried corn mixed with ginger, garlic, onions, & spring onions with salt, pepper & seasoned .
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• Chicken 65

  RM 10

  Chicken 65 known for its fiery, tangy, and crunchy profile. Bite-sized pieces are marinated in ginger-garlic paste, red chilies, yogurt, and spices, then fried until crisp. Often tossed with curry leaves, green chilies, and a vibrant red sauce,
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• Crispy Chili Potato

  RM 8

  Crispy battered fried potatoes tossed in a sweet chili sauce
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