Kuke Desserterie

Most ordered right now.

• 5 Shades Of Chocolate (Slice)

  RM 15.04RM 18.80

  Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate cake and Japanese chocolate cheesecake. "Congrats guys, you have certainly set the bar real high! Your "5 shades of chocolate" was insanely devine! Rich, moist, fragrant and just-nice-sweetness. It's soulful. My family is not sweet-toothed. Typically a 1-kg cake would spend weeks sitting in my fridge & eventually end up in the bin (sorry we have sinned!). But your chocolate cake only lasted 3 days - never happened before in my family! I'm already browsing through your website contemplating which cake to try next..." 5 out of 5 Munn Yinn November 23, 2020
  

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• Lychee Peachy (Slice)

  RM 16RM 20

  Light, fresh and fruity. Made with our signature light Japanese cheesecake, each layer is filled with juicy lychee and peach cubes encased in classic vanilla whipped cream frosting. - Key Ingredients - Lychee, Peaches, Cream Cheese, Sugar, Butter, Canola Oil, Flour, Milk, Cream - Flavour Profile - Sweet: 3/5 Bitter: 0/5 Sour: 3/5 Floral: 2/5 Complexity: 1/5
  

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• Le Bebe

  RM 13.60RM 17

  Classic Tres Leches cake. Vanilla sponge soaked with 3 types of wonderfully delicious forms of dairy milk and topped with a light whipped cream frosting. If you are into cream and all forms of dairy, this will be your cake for life! - Key Ingredients - Cream, milk, condensed milk, flour, eggs, sugar, vanilla flavour, salt, gelatin
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• Pandan Swirl (Slice)

  RM 10.40RM 13

  Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka
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• Lemon Sugee (Mini)

  RM 9.60RM 12

  Eye-popping almond sugee butter cake drenched with lemon juice
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• Burnt Orange Maple Sugee (Mini)

  RM 10.40RM 13

  Another favourite amongst those who have tried it. Elegant orange suji butter loaf with a maple syrup glaze
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• Pistache & Rouge

  RM 19.20RM 24

  Moist pandan pistachio almond butter sugee cake, made with swirls of our own in-house raspberry jam morsels, enrobed in a light pandan chocolate and topped with a pandan whipped cream cheese and strawberry slices.
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• Le Bebe

  RM 13.60RM 17

  Classic Tres Leches cake. Vanilla sponge soaked with 3 types of wonderfully delicious forms of dairy milk and topped with a light whipped cream frosting. If you are into cream and all forms of dairy, this will be your cake for life! - Key Ingredients - Cream, milk, condensed milk, flour, eggs, sugar, vanilla flavour, salt, gelatin

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• Chocolate Ever After (Slice)

  RM 16RM 20

  Deeply satisfying classic chocolate cake with a mature rich bittersweet chocolate frosting "Had the 'Chocolate Ever After' for the 2nd time and was not disappointed yet again! The best classic moist chocolate cake ever and also wonderful customer service! Thanks again Kuke cakes" 5 out of 5 Jasmine Ting April 17, 2020
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• 5 Shades Of Chocolate (Slice)

  RM 15.04RM 18.80

  Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate cake and Japanese chocolate cheesecake. "Congrats guys, you have certainly set the bar real high! Your "5 shades of chocolate" was insanely devine! Rich, moist, fragrant and just-nice-sweetness. It's soulful. My family is not sweet-toothed. Typically a 1-kg cake would spend weeks sitting in my fridge & eventually end up in the bin (sorry we have sinned!). But your chocolate cake only lasted 3 days - never happened before in my family! I'm already browsing through your website contemplating which cake to try next..." 5 out of 5 Munn Yinn November 23, 2020

  Popular
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• Lychee Peachy (Slice)

  RM 16RM 20

  Light, fresh and fruity. Made with our signature light Japanese cheesecake, each layer is filled with juicy lychee and peach cubes encased in classic vanilla whipped cream frosting. - Key Ingredients - Lychee, Peaches, Cream Cheese, Sugar, Butter, Canola Oil, Flour, Milk, Cream - Flavour Profile - Sweet: 3/5 Bitter: 0/5 Sour: 3/5 Floral: 2/5 Complexity: 1/5

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• Puteri Jendol (Slice)

  RM 15.04RM 18.80

  A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream, cendol, and red bean filling. "The perfect dessert. It''s just as delicious as iced cendol!" 5 out of 5 soniachua August 22, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Floral 1 Complexity 3 - Key Ingredients - Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese

  #2 most liked
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• Hitam Manis (Slice)

  RM 15.04RM 18.80

  A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam. "Favourite thus far!!! This cake is so delicious!! I've ordered it 3 times already and can't get enough! It has just the right amount of sweetness and the texture the pulut hitam adds is unique!" 5 out of 5 fernandez.Sabine7 October 17, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Sour 1 Complexity 4 - Key Ingredients - Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream

  #3 most liked
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• Pandan Brulee (Slice)

  RM 15.04RM 18.80

  Delicate pandan infused creme caramel sandwiched between gula melaka sponge and topped with a coconut whipped cream frosting. - Flavour Chart (1 Low - 5 High) - Sweet 5 Bitter 1 Floral 1 Complexity 3 - Key Ingredients - Pandan, Gula Melaka, Coconut Milk, Cream, Flour, Eggs, Sugar, Milk, Brown Sugar, Canola Oil
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• Pineapple Crush (Slice)

  RM 15.04RM 18.80

  A marbled pineapple cake and cheesecake with a coconut cream cheese frosting and toasted coconut flakes. - Flavour Chart (1 Low - 5 High) - Sweet 3 Sour 3 Floral 2 Complexity 3 - Key Ingredients - Pineapple, Coconut Milk, Cream Cheese, Coconut Flakes, Brown Sugar, Flour, Eggs, Sugar, Milk, Butter, Canola Oil, Cream
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Ambient cakes that are enjoyed at room temperature

• Chocolate Banana Wholemeal Molasses

  RM 11.20RM 14

  A worthy enhancement to our traditional wholemeal banana loaf. Topped with a dark chocolate frosting and smatterings of dark chocolate chips. No artificial flavouring #realbananas.
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• Burnt Orange Maple Sugee (Mini)

  RM 10.40RM 13

  Another favourite amongst those who have tried it. Elegant orange suji butter loaf with a maple syrup glaze

  Popular
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• Lemon Sugee (Mini)

  RM 9.60RM 12

  Eye-popping almond sugee butter cake drenched with lemon juice

  Popular
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• Pandan Swirl (Slice)

  RM 10.40RM 13

  Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka

  Popular
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• Pure Butter Sugee (Slice)

  RM 8.80RM 11

  Homestyle moist butter sugee loaf made with only imported creamery butter.

  #4 most liked
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• Chocolate Squares

  RM 8RM 10

  A super moist chocolate cake soaked in a rich chocolate ganache bath. Perfect heated up with a scoop of Bulla vanilla ice cream.
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• Olympic Triple Chocolate Muffin

  RM 7.84RM 9.80

  Inspired by Henrik Christiansen's Olympic chocolate muffin posts we decided to try our hands on our own version. I must admit that I am super impressed with this muffin we created and although the Paris Olympics has ended we may keep this item in our menu for a long long long time. Double chocolate muffin, made with a combination of cocoa powder and milk chocolate and filled with a dark chocolate ganache. Not too sweet, moist and very chocolatey.

  #1 most liked
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