Restaurant Cangkir Waleed

Bihun Goreng

Fried Bee hoon or fried mee hoon refers to a dish of fried noodles cooked with rice vermicelli.

Maggi Goreng

Maggi Goreng is a dish of a stir-fried maggi mee noodles with vegetables & served with cucumber.

Mee Goreng

Mee Goreng is a dish of a stir-fried of noodles with vegetables & served with cucumber.

Nasi Goreng Telur Mata

Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.

Nasi Goreng Special

Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such chicken, prawn, eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.

Chilli Pan Mee

Chilli Pan Mee is a spicy, popular dish of dry flat noodles with minced chicken, fried onions, anchovies, bok choy and a poached egg, served with sambal or dry chili.

Soto Ayam

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, potato stuffed tofu, and rice vermicelli. It served with spicy soy sauce.

Wanton Mee Sup

Wanton Mee Soup is a dish usually consists of wonton noodles served in a hot broth, garnished with leafy vegetables. It also served with fried wonton dumplings.

Nasi Kerabu Ayam Percik

Nasi Kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice from the petals of butterfly-pea flowers (bunga telang) which is eaten with dried fish or fried chicken, crackers, pickles and other salads. It is often eaten with solok lada (stuffed peppers). Originating from Kelantan, ayam percik is a traditional dish and often served along with Nasi Kerabu.

Nasi Lemak Asli

Nasi Lemak is a local dish consists of the fragrant rice cooked in coconut milk and pandan leaf.

Nasi Putih Ayam Berlado

Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste

Nasi Putih Ayam Masak Lemak

Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.

Nasi Putih Ayam Masak Merah

'Red-cooked chicken is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies paste with aromatic spices.

Nasi Putih Ayam Masak Percik

Masak Percik is marinated turmeric chicken coated with a coconut milk sauce filled with a mixture of fresh spices and then grilled. The luscious coconut sauce blankets the chicken and seeps into the meat during the grilling process resulting in a deep and rich flavour.

Nasi Putih Daging Berlado

Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste

Nasi Putih Daging Masak Hitam

Malaysian Blackened Beef Stew or in local way we say Daging Masak Hitam is a dish that rich and flavorful beef stew. It is slow cooked in a dark sweet soy sauce based gravy. This Malay dish features tender beef slices simmered in a deeply flavorful sauce made from sweet soy sauce or dark sweet soy sauce, a blend of spices, and aromatics.

Nasi Putih Daging Masak Lemak

Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk includes the use of meat and vegetables. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.

Deep Fried Chicken Chop

Malaysian style fried Chicken Chop is juicy and perfectly crispy. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.

Grilled Chicken Chop

Grilled chicken chop is a delicious dish typically features a boneless chicken breast marinated in a blend of herbs and spices. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.

Spaghetti Beef Bolognese

Spaghetti Bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic and herbs.

Spaghetti Chicken Carbonara

Spaghetti Carbonara consists of spaghetti served with a creamy carbonara sauce, herbs, chicken slices and tomato cherry.

Spaghetti Seafood Aglio Olio

Spaghetti Aglio Olio consists of spaghetti served with a seafood such as mussel shell, prawn, herbs, tomato cherry and it was a bit dry like a fried pasta.

Spaghetti Aglio Olio Veggie

A perfectly cooked pasta mixed with sautéed garlic, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.

Spaghetti Tomato Veggie

A perfectly cooked pasta mixed with tomato sauce, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.

Roti Canai Kari Ayam

Roti Canai is a flatbread dish of Indian origin found in several countries in Southeast Asia. It is usually served with dal or other types of curry such as chicken curry.

Waffle Classic

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with slices of butter and maple or honey syrup

Waffle Flavour

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with flavored spread like chocolate, peanut, strawberry and blueberry.

Mushroom Soup & Garlic Bread

Garlic bread (also called garlic toast) consists of bread (usually a baguette) topped with a garlic, butter and may include herbs, such as oregano or chives. Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added.

Teh O Waleed

Teh Susu Waleed

Green Tea

Limau (Lime)

Lemon Tea

Milo

A rich chocolate and coffee beverage with a comforting flavor. For reference only.

Kopi Susu Waleed

Rich coffee with a hint of sweetness. For reference only.

Chocolate

Kopi O

Americano

Cappuccino

Caffe Latte

Spanish Latte

Sirap Selasih

Syrup with Selasih

Sirap Bandung

Syrup with condensed milk

Bandung Cincau

Syrup with condensed milk added with cincau

French Fries

French Fries crinckle cut.

Potato Wedges

Potato Wedges goreng.

Chicken Popcorn

Popcorn Ayam

Chicken Nugget

Nugget Ayam