Restaurant Cangkir Waleed Ulasan
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GORENG-GORENGAN (FRIED)
Bihun Goreng
Dari RM 19.50
Fried Bee hoon or fried mee hoon refers to a dish of fried noodles cooked with rice vermicelli.
0Maggi Goreng
Dari RM 19.50
Maggi Goreng is a dish of a stir-fried maggi mee noodles with vegetables & served with cucumber.
0Mee Goreng
Dari RM 19.50
Mee Goreng is a dish of a stir-fried of noodles with vegetables & served with cucumber.
0Nasi Goreng Telur Mata
Dari RM 15
Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.
0Nasi Goreng Special
Dari RM 22.50
Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such chicken, prawn, eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.
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SEMANGKUK (ONE BOWL)
Chilli Pan Mee
Dari RM 19.50
Chilli Pan Mee is a spicy, popular dish of dry flat noodles with minced chicken, fried onions, anchovies, bok choy and a poached egg, served with sambal or dry chili.
0Soto Ayam
Dari RM 19.50
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, potato stuffed tofu, and rice vermicelli. It served with spicy soy sauce.
0Wanton Mee Sup
Dari RM 19.50
Wanton Mee Soup is a dish usually consists of wonton noodles served in a hot broth, garnished with leafy vegetables. It also served with fried wonton dumplings.
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SEPINGGAN (ONE PLATE)
Nasi Kerabu Ayam Percik
Dari RM 27
Nasi Kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice from the petals of butterfly-pea flowers (bunga telang) which is eaten with dried fish or fried chicken, crackers, pickles and other salads. It is often eaten with solok lada (stuffed peppers). Originating from Kelantan, ayam percik is a traditional dish and often served along with Nasi Kerabu.
0Nasi Lemak Asli
Dari RM 10.50
Nasi Lemak is a local dish consists of the fragrant rice cooked in coconut milk and pandan leaf.
0Nasi Putih Ayam Berlado
Dari RM 27
Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste
0Nasi Putih Ayam Masak Lemak
Dari RM 27
Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.
0Nasi Putih Ayam Masak Merah
Dari RM 27
'Red-cooked chicken is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies paste with aromatic spices.
0Nasi Putih Ayam Masak Percik
Dari RM 27
Masak Percik is marinated turmeric chicken coated with a coconut milk sauce filled with a mixture of fresh spices and then grilled. The luscious coconut sauce blankets the chicken and seeps into the meat during the grilling process resulting in a deep and rich flavour.
0Nasi Putih Daging Berlado
Dari RM 28.50
Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste
0Nasi Putih Daging Masak Hitam
Dari RM 28.50
Malaysian Blackened Beef Stew or in local way we say Daging Masak Hitam is a dish that rich and flavorful beef stew. It is slow cooked in a dark sweet soy sauce based gravy. This Malay dish features tender beef slices simmered in a deeply flavorful sauce made from sweet soy sauce or dark sweet soy sauce, a blend of spices, and aromatics.
0Nasi Putih Daging Masak Lemak
Dari RM 28.50
Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk includes the use of meat and vegetables. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.
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WESTERN & VEGGIE
Deep Fried Chicken Chop
RM 33
Malaysian style fried Chicken Chop is juicy and perfectly crispy. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.
0Grilled Chicken Chop
Dari RM 33
Grilled chicken chop is a delicious dish typically features a boneless chicken breast marinated in a blend of herbs and spices. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.
0Spaghetti Beef Bolognese
Dari RM 33
Spaghetti Bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic and herbs.
0Spaghetti Chicken Carbonara
Dari RM 30
Spaghetti Carbonara consists of spaghetti served with a creamy carbonara sauce, herbs, chicken slices and tomato cherry.
0Spaghetti Seafood Aglio Olio
Dari RM 33
Spaghetti Aglio Olio consists of spaghetti served with a seafood such as mussel shell, prawn, herbs, tomato cherry and it was a bit dry like a fried pasta.
0Spaghetti Aglio Olio Veggie
Dari RM 19.50
A perfectly cooked pasta mixed with sautéed garlic, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.
0Spaghetti Tomato Veggie
Dari RM 19.50
A perfectly cooked pasta mixed with tomato sauce, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.
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ROTI & WAFFLE
Roti Canai Kari Ayam
Dari RM 12
Roti Canai is a flatbread dish of Indian origin found in several countries in Southeast Asia. It is usually served with dal or other types of curry such as chicken curry.
0Waffle Classic
Dari RM 9.75
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with slices of butter and maple or honey syrup
0Waffle Flavour
Dari RM 11.25
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with flavored spread like chocolate, peanut, strawberry and blueberry.
0Mushroom Soup & Garlic Bread
Dari RM 15
Garlic bread (also called garlic toast) consists of bread (usually a baguette) topped with a garlic, butter and may include herbs, such as oregano or chives. Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added.
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TEA & LEMONADE
Teh O Waleed
Dari RM 4.50
0Teh Susu Waleed
Dari RM 6
0Green Tea
Dari RM 9
0Limau (Lime)
Dari RM 6
0Lemon Tea
Dari RM 7.50
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CHOCOLATE & COFFEE
Milo
Dari RM 7.50
A rich chocolate and coffee beverage with a comforting flavor. For reference only.
0Kopi Susu Waleed
Dari RM 6
Rich coffee with a hint of sweetness. For reference only.
0Chocolate
Dari RM 13.50
0Kopi O
Dari RM 4.50
0Americano
Dari RM 13.50
0Cappuccino
Dari RM 15
0Caffe Latte
Dari RM 13.50
0Spanish Latte
Dari RM 15
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SIRAP & BANDUNG
Sirap Selasih
Dari RM 4.50
Syrup with Selasih
0Sirap Bandung
Dari RM 6
Syrup with condensed milk
0Bandung Cincau
Dari RM 7.50
Syrup with condensed milk added with cincau
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SIDE DISHES & ADD ON
French Fries
Dari RM 9.75
French Fries crinckle cut.
0Potato Wedges
Dari RM 9.75
Potato Wedges goreng.
0Chicken Popcorn
Dari RM 16.50
Popcorn Ayam
0Chicken Nugget
Dari RM 16.50
Nugget Ayam
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