Kodi's Kitchen

Nasi lemak is a Malaysian dish of fragrant coconut rice served with sambal, boiled egg, fried anchovies, peanuts, and cucumber. It often enjoyed as a hearty breakfast or meal.

• Nasi Lemak Biasa

  RM 4.50

  Coconut rice, spicy sambal, crispy anchovies, roasted peanuts, boiled egg, and cucumber slices
  

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• Nasi Lemak Telur Goreng

  from RM 5.50

  Coconut rice, spicy sambal, crispy anchovies, roasted peanuts,egg, and cucumber slices
  

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• Nasi Lemak Ayam

  from RM 9

  Coconut rice served with spicy sambal chicken, crispy anchovies, peanuts, boiled egg, and cucumber slices
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• Nasi Lemak Sotong Sambal

  RM 9

  Coconut rice served with spicy sambal squid, crispy anchovies, peanuts, boiled egg, and cucumber slices
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• Vegetarian Nasi Lemak

  RM 3.50

  Fragrant coconut rice served with vegetarian sambal, crispy peanuts, cucumber slices, and plant-based sides like tofu or tempeh. A delicious meat-free twist on the classic Malaysian dish.
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Nasi Goreng is a flavorful Indonesian fried rice dish, typically made with cooked rice stir-fried with garlic, shallots, sweet soy sauce, and chili. It's often served with egg, chicken, shrimp, or vegetables, and topped with crispy shallots or crackers.

• Nasi Goreng

  from RM 6

  Nasi Goreng is a flav fried rice dish made with rice, garlic, chili, sweet soy sauce, and meat or vegetables. It's often served with a fried egg on top and garnished with cucumber and prawn crackers.
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• White Rice With Keerai Curry

  from RM 10

  Keerai curry is a South Indian dish made with fresh leafy greens (usually spinach or amaranth), cooked with spices, onions, and sometimes coconut or dal. It's flavorful, nutritious, and usually served with rice
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• White Rice With Fish Curry (Ikan Kampung)

  from RM 10

  Fish curry is a spicy and tangy dish made with fish cooked in a flavorful gravy of onions, tomatoes, and aromatic spices. It commonly enjoyed with rice or flatbreads
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Maggi Goreng is a spicy and savory stir-fried instant noodle dish, cooked with soy sauce, chili, vegetables, and sometimes egg or meat, popular in Malaysian and Indian street food.

• Maggi Goreng

  RM 6

  Stir-fried instant noodles with egg, vegetables, and savory sauces. A Malaysian mamak favorite that's quick, tasty, and satisfying
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• Maggie Goreng Ayam

  RM 7

  Maggi Goreng Ayam is a flavorful stir-fried instant noodle dish with chicken, cooked with soy sauce, chili, and vegetables for a spicy, savory taste.
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• Maggie Goreng Telur

  RM 7

  Maggi Goreng Ayam is a flavorful stir-fried instant noodle dish with chicken, cooked with soy sauce, chili, and vegetables for a spicy, savory taste.
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• Poori

  RM 5

  Poori is a deep-fried Indian bread made from wheat flour dough, rolled into small circles and puffed up when fried. Its light, fluffy, and often. ( 1 Set 2pc)
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• Appalam

  RM 1.80

  Appalam is a thin, crispy wafer made from urad dal (black gram) flour, often seasoned with black pepper, cumin, or asafoetida. It's typically sun-dried and then fried or roasted until puffed and golden.
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• Telur Bawang

  RM 3

  Telur Bawang is a simple and flavorful dish made with eggs (telur) and onions (bawang), commonly found in Malay and Indonesian home cooking
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