Mingzai Noodle House

Sarawak Laksa

Sarawak Laksa is a signature dish from Sarawak, Malaysia, known for its rich and aromatic broth. The soup is slow-cooked with a blend of local spices, lemongrass, galangal, garlic, shrimp paste, and coconut milk, creating a bold yet balanced flavor. Served with rice vermicelli, fresh prawns, shredded chicken, egg strips, and herbs, each bowl delivers a unique depth of taste that reflects the true spirit of Sarawak cuisine.

Sarawak Kampua White

A classic Sarawak dry-tossed noodle dish. Springy noodles coated with fragrant pork lard oil and light seasoning, served with tender pork slices, minced pork, and crispy shallots. Simple, savory, and deeply satisfying.

Sarawak Kampua Black

A classic Sarawak dry-tossed noodle dish. Springy noodles coated with fragrant pork lard oil and light seasoning, served with tender pork slices, minced pork, and crispy shallots. Simple, savory, and deeply satisfying.

Sarawak Meepok White

Flat egg noodles tossed in fragrant pork lard oil and signature seasoning, topped with sliced pork, minced meat, and crispy shallots. Smooth, springy, and full of savory aroma in every bite.

Sarawak Meepok Black

Flat egg noodles tossed in fragrant pork lard oil and signature seasoning, topped with sliced pork, minced meat, and crispy shallots. Smooth, springy, and full of savory aroma in every bite.

Sarawak Kolok Mee White

Sarawak-style dry noodles tossed in fragrant shallot oil and light seasoning, topped with tender pork slices, minced pork, and crispy shallots. Simple, clean flavors with a rich aroma in every bite.

Sarawak Kolok Mee Red

Sarawak-style dry noodles tossed in fragrant char siu oil and light seasoning, topped with sliced char siu, minced pork, and crispy shallots. Rich aroma, smooth texture, and a classic Kuching red-style flavor.

Sarawak Wantan

Delicate pork dumplings wrapped in thin skins, cooked till tender and served with light seasoning. Juicy, savory, and comforting in every bite.

Sarawak Kolok Mee Hoon

Sarawak Kolok Kuey Teow