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Indochinese style fried rice

• Veg Fried Rice

  RM 8.50

  Fresh carrot,beans,cabbage and capsicum slices added in boiled basmathi rice and saute well in high flames to get enhance flavour.(Separate wok for vegetarian consumers) (Get chilli sauce)
  

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• Egg Fried Rice

  RM 9.50

  Two eggs,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
  

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• Chicken Fried Rice

  RM 12.50

  Chicken fillets,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Prawn Fried Rice

  RM 17

  Prawns,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Squid Fried Rice

  RM 17

  Squids,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Special Mix Fried Rice

  RM 20

  Chicken fillets,prawns,squids,egg,carrot,beans, cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Scezhwan Veg Fried Rice

  RM 9.50

  Special schezwan sauce,fresh carrot,beans,cabbage and capsicum slices added in boiled basmathi rice and saute well in high flames to get enhance flavour.(Separate wok for vegetarian consumers) (Get chilli sauce)
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• Schezwan Egg Fried Rice

  RM 10.50

  Special schezwan sauce,two eggs,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Schezwan Chicken Fried Rice

  RM 13.50

  Special schezwan sauce,chicken fillets,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Schezwan Prawn Fried Rice

  RM 18

  Special schezwan sauce,prawns,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Schezwan Squid Fried Rice

  RM 18

  Special schezwan sauce,squids,egg,carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour.(Get chilli sauce)
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• Schezwan Special Mix Fried Rice

  RM 21

  Special schezwan sauce,chicken fillets,prawns,squids,egg carrot,beans,cabbage and capsicum slices added in boiled basmati rice and sauted well in high flames to enhance the flavour. (Get chilli sauce)
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• Veg Noodles

  RM 8.50

  Fresh carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour.(Separate wok for vegetarian consumers) (Get chilli sauce)
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• Egg Noodles

  RM 9.50

  Two eggs,fresh carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Chicken Noodles

  RM 12.50

  Chicken fillets,egg,fresh carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Prawn Noodles

  RM 17

  Prawns,egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Squid Noodles

  RM 17

  Squids,egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Special Mix Noodles

  RM 20

  Chicken,mutton,prawns,squids, egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour.(Get chilli sauce)
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• Schezwan Veg Noodles

  RM 9.50

  Schezwan sauce,fresh carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour.(Separate wok for vegetarian consumers) (Get chilli sauce).
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• Schezwan Egg Noodles

  RM 10.50

  Schezwan sauce,two eggs,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Schezwan Chicken Noodles

  RM 13.50

  Schezwan sauce,chicken fillets,egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour (Get chilli sauce)
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• Schezwan Prawn Noodles

  RM 18

  Schezwan sauce,prawns,egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Schezwan Squid Noodles

  RM 18

  Schezwan sauce,squids,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Schezwan Special Mix Noodles

  RM 21

  Schezwan sauce,chicken,mutton, prawns,squids, egg,carrot,beans,cabbage and capsicum slices added in boiled noodles and saute well in high flames to get enhance flavour. (Get chilli sauce)
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• Plain Basmati Rice

  RM 4.90

  Fragrant basmati rice
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• Jeera Rice

  RM 7.90

  Bay leaf,green chilli,spices saute well and added in boiled basmati rice.
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• Ghee Rice

  RM 9.90

  Bay leaf,green chilli,cumin seeds,cloves,cinnamon stick,cardamom,star anise saute well and added in boiled basmati rice. Roast cashew nuts,raisins and fried onion for garnish.
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• Vegetable Pulao

  RM 10.90

  Fresh carrot,beans,green peas,onion,ginger garlic paste saute well and added in boiled basmati rice.
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• Mushroom Pulao

  RM 12.90

  Button mushroom,spices,onion,ginger garlic paste saute well and added in boiled basmati rice.
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• Mix Vegetable Kurma

  RM 6.90

  Fresh carrot,beans,green peas,potatoes, tomato,green chilli,masala powder.
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• Mushroom Masala

  RM 8.90

  Button mushroom,tomatoes,chopped onion ginger garlic paste,green chilli,added our special spices powder. Coriander leaves for garnish.
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• Egg Curry

  RM 5.90

  Two boiled eggs,chopped onion,ginger garlic paste,green chilli,tomato,added masala paste.Coriander leaves for garnish.
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• Chicken Curry

  RM 9.90

  Chicken piece,onion,tomato,ginger garlic paste,green chilli,spices powder. Curry leaves for garnish.
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• Prawn Thokku

  RM 12.90

  Prawn piece,onion,tomato pure,ginger garlic paste,pepper powder,special masala.Coriander leaves for garnish.
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• Cauliflower 65

  RM 8.90

  Cauliflower coated in 65 batter and deep fry,sprinkle curry leaves and sliced onion for garnish.
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• Mushroom 65

  RM 10.90

  Button mushroom coated in 65 batter and deep fry,sprinkle curry leaves and sliced onion for garnish.
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• Chicken 65

  RM 13.90

  Chicken fillets coated in 65 batter and deep fry,sprinkle curry leaves and sliced onion for garnish.
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• Prawn 65

  RM 16.90

  Prawn coated in 65 batter and deep fry,sprinkle curry leaves and sliced onion for garnish.
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• Squid 65

  RM 16.90

  Squid coated in 65 batter and deep fry,sprinkle curry leaves and sliced onion for garnish.
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• Cauliflower Manchurian

  RM 10.90

  Cauliflower coated in special batter and deep fry,chopped garlic, ginger,sliced capsicum,sliced onion saute in high flames with sauces,spring onion for garnish.
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• Mushroom Manchurian

  RM 13.90

  Button mushroom coated in special batter and deep fry,chopped garlic,ginger,sliced capsicum,sliced onion saute in high flames with sauces,spring onion for garnish.
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• Chicken Manchurian

  RM 15.90

  Chicken fillets coated in special batter and deep fry,chopped garlic, ginger,sliced capsicum,sliced onion saute in high flames with sauces,spring onion for garnish.
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• Prawn Manchurian

  RM 18

  Prawn coated in special batter and deep fry,added chopped garlic, ginger,sliced capsicum,sliced onion saute in high flames with sauces,spring onion for garnish.
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• Squid Manchurian

  RM 18

  Squid coated in special batter and deep fry,chopped garlic,ginger,sliced capsicum,sliced onion saute in high flames with sauces,spring onion for garnish.
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• Chili Cauliflower

  RM 11.50

  Cauliflower coated in special batter and deep fry,capsicum,onion saute in high flames with sauces,spring onion for garnish.
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• Chili Mushroom

  RM 12.90

  Button mushroom coated in special batter and deep fry,capsicum,onion saute in high flames with sauces,spring onion for garnish.
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• Chili Chicken

  RM 15.90

  Chicken fillets coated in special batter and deep fry,capsicum,onion saute in high flames with sauces,spring onion for garnish.
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• Chili Prawn

  RM 18.90

  Prawn coated in special batter and deep fry,capsicum,onion saute in high flames with sauces,spring onion for garnish.
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• Chili Squid

  RM 18.90

  Squid coated in special batter and deep fry,capsicum,onion saute in high flames with sauces,spring onion for garnish.
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• Chicken Wing Fry

  RM 10.90

  Get 4 piece of crispy chicken wings fry.
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• Chicken Leg Quarter Fry

  RM 14.90

  Chicken leg quarter soaked in special masala,deep fry with sliced onion.
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• Chicken Lollypop

  RM 16.90

  Get 4 pieces of chicken lollypop with hot chilli sauce.
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• Fresh Milk

  RM 4

  Creamy hot fresh milk and white sugar for taste.
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• Fresh Milk Tea

  RM 4.50

  Fresh milk,brooke bond 3 roses tea powder and white sugar for taste.
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• Fresh Milk Ginger Tea

  RM 5

  Fresh milk,brooke bond 3 roses tea powder,fresh ginger and white sugar for taste.
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• Fresh Milk Masala Tea

  RM 6

  Fresh milk,brooke bond 3 roses tea powder,home made masala spices and white sugar for taste.
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• Fresh Milk Bru Coffee

  RM 5.50

  Fresh milk,brooke bond bru coffee powder and white sugar for taste.
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• Boild Egg

  RM 1.50

  One Boild Egg
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• Egg Full Fry

  RM 3.50

  Two double fry egg with salt and pepper.
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• Egg Podimas

  RM 5

  Whisk two eggs,add salt and black pepper powder,add special ingredients and stir fry.
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• Plain Omelette

  RM 3.50

  Whisk two eggs,add salt and black pepper powder. Flip them both side.
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• Masala Omelette

  RM 6

  Whisk two eggs,add salt and black pepper powder,chopped onion,chopped tomatoes,chopped green chilli,Flip them both side.
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