The Ngon

• Chicken Pho (Phở Gà)

  RM 15.50

  Vietnamese noodle soup with chicken and fresh herbs.

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Vietnamese rice vermicelli served with fresh herbs, savory toppings, and flavorful sauce or broth.

• Vietnamese Fried Spring Roll Noodle (Bún Chả Giò)

  RM 18.90

  Rice noodles with crispy fried spring rolls and herbs.
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• Chicken Thick Noodle Soup (Bánh Canh Gà)

  RM 14.50

  The Chicken Thick Noodle Soup is made with tender pieces of chicken, with a type of laksa noodles, and a rich, savory broth that's slow-cooked to perfection

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• Bún Riêu (Crab & Tomato Noodle Soup)

  RM 16.50

  Bún Riêu Crab & Tomato Noodle Soup is a traditional Vietnamese dish renowned for its rich and savory broth, expertly infused with ripe tomatoes, freshwater crab paste, and aromatic herbs. This flavorful soup features delicate silky rice noodles, complemented by tender crab meatballs, crispy fried tofu, and a fresh garnish of Vietnamese mint and perilla leaves, offering a harmonious balance of textures and flavors
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A Vietnamese baguette sandwich filled with savory meats, pickled vegetables, and fresh herbs, offering a perfect blend of crispy and flavorful textures.

• Fish Cake Baguette (Bánh Mì Chả Cá)

  RM 12.50

  A Vietnamese baguette filled with savory fish cakes, fresh herbs, and pickled vegetables, offering a delightful balance of flavors.
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• Sardine Baguette (Bánh Mì Cá Mòi)

  RM 10.90

  A Vietnamese baguette filled with savory sardines, pickled vegetables, and fresh herbs, offering a perfect balance of flavors.
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• Chicken Ham Baguette (Bánh Mì Chả Gà)

  RM 10.50

  A Vietnamese baguette filled with tender chicken cold cuts, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.

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• Beef Ham Baguette (Bánh Mì Chả Bò)

  RM 12.90

  A Vietnamese baguette filled with savory beef cold cuts, pickled vegetables, and fresh herbs, offering a flavorful and satisfying sandwich.
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• Fried Egg Baguette (Bánh Mì Ốp La)

  Dari RM 8.50

  A Vietnamese baguette filled with a fried egg, pickled vegetables, and fresh herbs for a simple yet delicious sandwich.

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• Condensed Milk Baguette (Bánh Mì Chấm Sữa)

  RM 8.50

  A simple yet delightful Vietnamese baguette served with sweetened condensed milk for dipping, creating a perfect balance of sweetness and warmth.
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• Special Baguette (Bánh Mì Đặc Biệt)

  RM 18.90

  A Special Bánh Mì (in Vietnamese, often called Bánh Mì Đặc Biệt) is a popular type of Vietnamese sandwich that combines several savory ingredients in a light, crispy baguette.
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A variety of refreshing drinks and delicious snacks inspired by authentic Vietnamese flavors. Perfect for any time of the day.

• Vietnamese Iced Black Coffee (Cà Phê Đen Đá)

  RM 8.90

  A bold and refreshing iced black coffee, brewed to perfection for a rich and smooth flavor, ideal for coffee lovers seeking a simple yet energizing drink.
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• Vietnamese Iced Coffee With Milk (Cà Phê Sữa Đá)

  RM 11.50

  Strong Vietnamese coffee mixed with sweetened condensed milk, served over ice for a rich, smooth taste.
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• Vietnamese Salted Coffee (Cà Phê Muối)

  RM 12.50

  Strong coffee with a touch of salt, offering a unique balance of savory and sweet.
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• Vietnamese Coconut Coffee (Cà Phê Dừa)

  RM 12.50

  A refreshing blend of rich coffee and creamy coconut milk, creating a smooth and tropical flavor that's both energizing and indulgent.
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• Iced Lemon Tea (Trà Chanh)

  RM 7

  A chilled, refreshing blend of tea and fresh lemon, served over ice for a perfect balance of tangy and sweet flavors.
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• Vietnamese Spring Roll - 3 Pcs (Gỏi Cuốn 3 Cái)

  RM 13.90

  Known as Vietnamese spring rolls, are fresh rice paper rolls filled with shrimp, herbs, and vermicelli noodles

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• Vietnamese Fried Spring Roll - 4pcs (Chả Giò)

  RM 14.50

  Vietnamese fried spring rolls, are crispy rolls filled with a savory mixture of ground chicken, prawn, mushrooms, glass noodles, and vegetables.
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• Mixed Rice Paper Salad (Bánh Tráng Trộn)

  RM 12.90

  Vietnamese rice paper salad with dried shrimp, quail eggs, herbs, and tangy dressing.
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Fresh, nutritious, and packed with essential vitamins and minerals, our vegetable selection includes a wide variety of leafy greens, roots, and seasonal produce.

• Vegetables With Kho Quet Dipping Sauce (Rau Củ Kho Quẹt)

  RM 20.90

  Assorted boiled vegetables served with traditional Vietnamese kho quet. A savoury caramelised dipping sauce made from fish sauce, sugar, garlic, chili, and chicken.
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• Water Spinach Stir Fried With Garlic (Rau Muống Xào Tỏi)

  RM 13.50

  Water spinach stir fried with fragrant garlic, a popular Vietnamese side dish known for its vibrant flavour and crunchy texture
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• Stir Fried Sweet Potato Leaves With Garlic (Rau Lang Xào Tỏi)

  RM 13.50

  Tender sweet potato leaves stir fried with aromatic garlic, a simple yet flavorful Vietnamese vegetable dish
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• Stir Fried Green Beans With Garlic (Đậu Ve Xào Tỏi)

  RM 13.50

  Crisp green beans stir fried with fragrant garlic, a simple and flavorful vegetable dish
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• Stir Fried Yardlong Beans With Galic (Đậu Đũa Xào Tỏi)

  RM 13.50

  Garlic stir-fried yardlong beans is a simple and flavorful Vietnam style vegetable dish made by quickly frying yardlong beans (also known as long beans or Chinese long beans) with garlic in hot oil
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• Stir Fried Bamboo Shoots With Garlic (Măng Xào Tỏi)

  RM 13.90

  A simple and tasty dish of bamboo shoots stir fried with garlic, popular in Vietnamese home cooking
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• Stir Fried Beef With Chinese Cabbage (Cải Thảo Xào Thịt Bò)

  RM 13.50

  Tender slices of beef stir-fried with crisp Chinese cabbage in a savory garlic and oyster sauce. Lightly seasoned with soy sauce and a touch of sesame oil for extra aroma, this dish is full of flavour and perfect with white rice. A comforting and satisfying choice for any meal.
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Vietnam soup style is a broad category of flavorful, often light and aromatic soups that are a staple in Vietnamese cuisine. These soups vary widely by region and style but share common traits such as fresh herbs, clear broths, and a balance of savory, sweet, sour, and spicy flavors.

• Vietnamese Sour Basa Fish Soup (Canh Chua Cá Basa)

  Dari RM 15.50

  Vietnamese Sour Basa Fish Soup is a flavorful and tangy Vietnamese dish, typically made with basa fish, a type of freshwater fish commonly found in Vietnamese cuisine. The soup is known for its sour taste. It is a comforting, light soup that balances sourness with the delicate flavour of the fish and the fresh herbs.
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• Vietnamese Sour Red Tilapia Fish Soup (Canh Chua Cá Diêu Hồng)

  Dari RM 17.50

  Vietnamese Sour Red Tilapia Fish Soup is a flavorful and tangy soup originating from Vietnam, typically prepared with red tilapia fish, a type of freshwater fish commonly featured in Vietnamese cuisine. The soup is known for its sour taste. It is a comforting, light soup that balances sourness with the delicate flavour of the fish and the fresh herbs.
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• Vietnamese Sour Prawn Soup (Canh Chua Tôm)

  Dari RM 15.50

  Vietnamese Sour Prawn Soup is a traditional Vietnamese soup known for its refreshing, tangy flavor. It typically features fresh prawns cooked in a light, sour broth made from ingredients like tamarind, lime, or sometimes vinegar, along with herbs, tomatoes, and sometimes pineapple or other vegetables to add a balance of sweet and sour tastes.
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• Leaf Mustard Greens Soup With Shrimp (Canh Cải Ngọt Tôm)

  Dari RM 7.50

  Leaf Mustard Greens Soup with Shrimp is a classic comfort food in Vietnam soup style. This clear soup combines the slight sweet of the leaf mustard with the natural sweetness of shrimp
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• Tomato And Egg Soup (Canh Cà Chua Trứng)

  RM 8.50

  Tomato and Egg Soup is a light, comforting Vietnamese-style soup that is perfect for any time of day
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• Caramelized Basa Fish Rice (Cơm Cá Kho Tộ)

  RM 15.50

  Caramelized Basa Fish Rice is a flavorful Vietnam style dish that features basa fish fillets cooked in a sweet and savory caramel sauce, served with steamed rice
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• Fried Red Tilapia Rice With Vietnamese Sauce (Cơm Cá Diêu Hồng Chiên)

  RM 18.50

  A delicious and satisfying meal featuring crispy fried red tilapia served over steamed rice, topped or accompanied by a vibrant Vietnamese dipping sauce that balances savoury, sweet, sour, and spicy flavours
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• Fried Catfish With Vietnamese Sauce (Cơm Cá Trê Chiên)

  RM 13.90

  Fried catfish with Vietnamese sauce is a popular Vietnamese dish where catfish is fried until crispy and then served with a flavorful dipping ginger sauce
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• Fried Threadfin Bream With Lemongrass (Cơm Cá Hường Chiên Sả)

  RM 13.90

  Fried Threadfin Bream with Lemongrass is a simple and flavorful Vietnamese dish made by marinating threadfin bream (a type of small, mild-flavored white fish) with lemongrass, garlic, chili, and other seasonings, then frying it until golden and crispy
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• Steamed Rice With Braised Shrimp (Cơm Tôm Ram Mặn Ngọt)

  RM 18.50

  Steamed Rice with Braised Shrimp is a beloved comfort food in many Vietnamese homes. Juicy shrimp are simmered slowly in a savory sweet caramelized sauce made from fish sauce, garlic, sugar, and a touch of chili creating a glossy, rich coating that pairs perfectly with white rice
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• Garlic Fried Chicken Rice (Cơm Gà Chiên Mắm Tỏi)

  RM 13.90

  A tasty and satisfying dish featuring crispy fried chicken infused with the rich, aromatic flavor of garlic. The chicken is perfectly fried until golden and crunchy on the outside while juicy and tender inside.
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• Lemongrass Fried Tofu (Đậu Hũ Chiên Sả Ớt)

  RM 7.50

  Lemongrass Fried Tofu is a tasty and aromatic dish made by frying tofu cubes and tossing them with finely chopped lemongrass, garlic, chilli, and a touch of soy sauce. It is crispy, fragrant, and full of flavour perfect as a side dish, appetizer, or served with rice for a satisfying vegan meal
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• Rice (Cơm Trắng)

  RM 2.50

  Add a side of steamed rice! Perfect to soak up all the delicious sauces and flavors from your dish, rice is a great way to complete your meal and keep you satisfied
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