D'Malee (Tangki Air)

Paling banyak dipesan sekarang.

• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.
  

  0
• Nasi Goreng Daging Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and beef in red sauce.
  

  0
• Nasi Padkrapao Ayam

  RM 18

  Padkrapao Ayam (1Pax)
  0
• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.
  0
• Nasi Ayam Butter

  RM 22

  Nasi Ayam Butter (1Pax)
  0
• Nasi Goreng Ayam

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs,chilli and fried chicken.
  0

• Tomyam Ayam

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes.

  #%s paling disukai
  0
• Tomyam Daging

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with beef slices.
  0
• Tomyam Udang

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with prawns.
  0
• Tomyam Sotong

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with squids.
  0
• Tomyam Lala

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with lala.
  0
• Tomyam Sayur

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted vegetables.
  0
• Tomyam Poktek

  RM 32.50

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
  0
• Tomyam Seafood

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted seafoods (subject to market availability).
  0
• Tomyam Campur

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with vegetables, chicken and seafood.
  0
• Tomyam Campur Putih

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
  0
• Tomyam Ayam Putih

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes
  0

• Nasi Ayam Butter

  RM 22

  Nasi Ayam Butter (1Pax)

  Popular
  0
• Nasi Udang Butter

  RM 22

  Nasi Udang Butter (1Pax)
  0
• Nasi Goreng Belacan

  RM 15

  Nasi Goreng Belacan (1Pax)
  0
• Nasi Sotong Butter

  RM 22

  Nasi Sotong Butter (1Pax)
  0
• Nasi Padkrapao Ayam

  RM 18

  Padkrapao Ayam (1Pax)

  Popular
  0
• Nasi Padkrapao Daging

  RM 18

  Nasi Padkrapao Daging (1Pax)
  0

• Sup Ayam

  RM 12

  It is made of slices of chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Daging

  RM 12

  It is made of slices of beef with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Udang

  RM 14

  It is made of sliced prawns with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Sotong

  RM 14

  It is made of sliced squids with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Campur

  RM 15

  It is made of sliced prawns,chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Cendawan

  RM 12

  It is made of sliced mushrooms with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Sayur

  RM 12

  It is made with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0
• Sup Tulang

  RM 27

  It is made of beef bones with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
  0

• Ayam Masak Merah

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Ayam Masak Pedas

  RM 12

  It is a casserole of chicken pieces in dried chillies and black peppers.
  0
• Ayam Masak Kicap

  RM 12

  Chicken dish poached or simmered in sweet soy sauce
  0
• Ayam Masak Serai

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and lemongrass
  0
• Ayam Masak Halia

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
  0
• Ayam Masak 3 Rasa

  RM 12

  Chicken dish poached or simmered in sweet, salty and spicy gravy
  0
• Ayam Masak Kunyit

  RM 12

  Chicken dish fried with turmeric and long beans
  0
• Ayam Masak Paprik

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Ayam Masak Masam Manis

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0

• Daging Masak Kunyit

  RM 12

  A thinly sliced dried meat. It is made of preserved through a mixture of turmeric and spices
  0
• Daging Masak Paprik

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Daging Masak Halia

  RM 12

  Beef seasoned with vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper,ginger
  0
• Daging Masak Serai

  RM 12

  Beef seasoned with lemongrass, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Daging Masak Kicap

  RM 12

  Beef seasoned with ketchup,,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Daging Masak Merah

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Daging Masak Pedas

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0

• Sotong Masak Merah

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Pedas

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Kicap

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Masam Manis

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Paprik

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Kunyit

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Sotong Masak Tepung

  RM 14

  Squid fried in flour batter
  0
• Sotong Masak Halia

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0

• Udang Masak Halia

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
  0
• Udang Masak Tepung

  RM 14

  Prawns fried in flour batter
  0
• Udang Masak Kunyit

  RM 14

  Prawns fried with turmeric paste
  0
• Udang Masak Paprik

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Udang Masak Pedas

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
  0
• Udang Masak Merah

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper served with fragrant rice
  0
• Udang Masak Kicap

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
  0
• Udang Masak Butter

  RM 37

  Prawn seasoned with butter paste and it is creamy
  0

• Puyuh Masak Pedas

  RM 14

  Quail cooked in spicy gravy
  0
• Puyuh Masak Kunyit

  RM 14

  Quail cooked in turmeric paste
  0
• Puyuh Masak Kicap

  RM 14

  Quail cooked in ketchup gravy
  0
• Puyuh Masak Halia

  RM 14

  Quail cooked in ginger gravy
  0
• Puyuh Masak Serai

  RM 14

  Quail cooked in lemongrass gravy
  0
• Puyuh Masak 3 Rasa

  RM 14

  Quail cooked in spicy, sweet and salty flavour
  0

• Kailan Ikan Masin

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
  0
• Kailan Goreng Sos Tiram

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
  0
• Kailan Goreng Belacan

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)
  0
• Kangkung Ikan Masin

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce and dried salted fish
  0
• Kangkung Goreng Belacan

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)
  0
• Kangkung Goreng Sos Tiram

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
  0
• Sayur Goreng Campur

  RM 10

  Mixed vegetables stir fried in oyster sauce and sesame oil
  0
• Broccoli Goreng

  RM 10

  Stir Fried brocolli in oyster sauce and sesame oil
  0
• Sawi Goreng

  RM 10

  Sawi stir fried in oyster sauce and sesame oil
  0

• Siakap Masak 3 Rasa

  RM 65

  Combination of 3 different tastes (which are sweet, sour & spicy) garnished with salad, mixed vegetables, red chili, green chili, pineapple
  0
• Siakap Masak Steamed Limau

  RM 65

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
  0
• Siakap Masak Steamed Halia

  RM 65

  Chinese-style steamed fish with soy sauce and topped with shredded ginger, scallions, and cilantro leaves
  0
• Siakap Masak Pedas

  RM 65

  Siakap Stir-fried with fiery birds eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder and soy bean paste
  0
• Siakap Masak Halia

  RM 65

  Siakap Stir-fried with ginger, crispy bits of dried shrimp, savory curry powder and soy bean paste
  0
• Kembung Masak 3 Rasa

  RM 27

  The fish is battered, then fried and served with the sweet and sour sauce.
  0
• Kembung Masak Goreng Kunyit

  RM 27

  Deep fried kembung with turmeric paste
  0
• Kembung Masak Steamed Limau

  RM 27

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
  0
• Kembung Masak Steamed Halia

  RM 27

  Chinese-style steamed fish with ginger,soy sauce and topped with shredded ginger, scallions, and cilantro leaves
  0
• Kembung Masak Pedas

  RM 27

  The fish is battered, then fried and served with the spicy sauce
  0

• Nasi Shellout

  RM 25

  White rice with seafood condiments as side dish (1Pax)
  0
• Nasi Putih Daging Merah

  RM 15

  White rice with sliced beef in red sauce
  0
• Nasi Putih Ayam Merah

  RM 15

  White rice with chicken in red gravy
  0
• Nasi Goreng Kampung

  RM 10

  Village Style Fried Rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. Cooked with a chili paste consisting of birdseye chili, shallot, garlic, belacan and anchovies.

  #%s paling disukai
  0
• Nasi Goreng Biasa

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy
  0
• Nasi Goreng Cili Api

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and birds eye chillies.
  0
• Nasi Goreng Ikan Masin

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, meat and dried salted fish.

  #%s paling disukai
  0
• Nasi Goreng Cendawan

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, mushroom .
  0
• Nasi Goreng Cina

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy

  #%s paling disukai
  0
• Nasi Goreng Seafood

  RM 15

  Rice cooked with sauce,eggs, mixed vegetables, seafood, meat
  0
• Nasi Goreng Kerabu

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs and chili.
  0
• Nasi Goreng Ayam

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs,chilli and fried chicken.

  Popular
  0
• Nasi Goreng Daging Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and beef in red sauce.

  Popular
  0
• Nasi Goreng Ayam Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and chicken in red sauce.
  0
• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.

  Popular
  0
• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.

  Popular
  0
• Nasi Goreng Paprik Ayam

  RM 14

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.
  0
• Nasi Goreng Paprik Daging

  RM 14

  Nasi goreng paprik is served with a side of vegetables and beef, cooked in sauteed chili paste.
  0
• Nasi Goreng Paprik Campur

  RM 15

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.
  0
• Nasi Goreng Udang

  RM 15

  Nasi goreng udang is fried rice with prawns.
  0
• Nasi Goreng Sotong

  RM 15

  Nasi goreng sotong is fried rice with squids.
  0
• Nasi Goreng Patani

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
  0
• Nasi Goreng Dmalee

  RM 14

  Signature of D'malee with eggs, meat and a little spicy
  0
• Nasi Goreng Belacan Thai

  RM 15

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
  0
• Nasi Goreng Nenas

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor. Have pineapple bits. Additional ingredients may include eggs and chili.
  0
• Nasi Goreng Ladna

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili
  0
• Nasi Goreng Ayam Black Pepper

  RM 15

  Nasi goreng ayam black pepper is fried rice with black pepper chicken .
  0
• Nasi Goreng Daging Black Pepper

  RM 15

  Nasi goreng daging black pepper is fried rice with black pepper beef
  0
• Nasi Goreng Tomyam

  RM 14

  Nasi goreng tomyam is fried rice seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
  0

• Mee Tomyam

  RM 15

  Mee tomyam is seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
  0
• Mee Sup

  RM 15

  Consists of thin yellow noodles or rice vermicelli immersed in a spiced broth , accompanied with chilli or sambal relish topped with chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves.
  0
• Mee Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Mee Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Mee Kantonis

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
  0
• Mee Hailam

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
  0
• Mee Bandung

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
  0
• Mee Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.

  #%s paling disukai
  0
• Mee Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Mee Kungfu

  RM 12

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
  0
• Bihun Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
  0
• Bihun Sup

  RM 15

  Composed of thin rice vermicelli noodles, shredded chicken,, boiled shrimp, tofu puffs, bean sprouts, in clear broth.
  0
• Bihun Hailam

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Bandung

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Hong Kong

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Kungfu

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Kantonis

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Bihun Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Bihun Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Kuey Teow Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
  0
• Kuey Teow Sup

  RM 15

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Kuey Teow Hailam

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Bandung

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Kungfu

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Kantonis

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Kuey Teow Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Kuey Teow Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Maggi Sup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Maggi Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
  0
• Maggi Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Maggi Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0

• 5 Pax Family Set

  RM 165

  Siakap 3 rasa, tomyam poktek, daging merah, kailan ikan masin, ayam goreng kunyit, telur dadar, 5 nasi putih & 1 jug air buah
  0
• 3 Pax Family Set

  RM 105

  Siakap 3 rasa, tomyam ayam, kailan ikan masin, telur dadar, 3 nasi putih & 3 air buah
  0

• Telur Dadar

  RM 4

  In cuisine, an omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan.
  0
• Telur Mata

  RM 3

  A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
  0
• Telur Bungkus

  RM 12

  Telur bungkus is an omelette with sauteed with vegetables fillings.
  0
• Telur Bistik

  RM 12

  Telur bistik is an omelette filled with sauteed vegetables and chicken.
  0

• Kerabu Ayam

  RM 12

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Daging

  RM 12

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Udang

  RM 14

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Sotong

  RM 14

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Campur

  RM 15

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0

• French Fries

  RM 11

  They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
  0
• Wedges

  RM 11

  Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried.
  0
• Nugget Ayam

  RM 11

  A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
  0

• Nasi Putih

  RM 4.50

  White rice only
  0