Harold's Bread (Mydin KT)

Paling banyak dipesan sekarang.

• Creme Brulee Cheese Tart

  RM 4.19

  A Japanese-style baked Cheese Tart reimagined with a twist from a classic French dessert. Break (bite) the caramelized sugar top to reveal the delicious, creamy cheese filling.
  

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• Mayo Sausage

  RM 3.20

  Savoury sausage with mayo in a bun
  

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• Red Velvet Cream Cheese Bar Cake

  RM 8.30

  Indulge in a luscious red velvet cake layered with rich cream cheese frosting and decadence.
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• Dark Chocolate Swiss Roll

  RM 9.90

  We’ve kept it simple to let the chocolate truly shine. A light, beautifully moist chocolate sponge rolled with silky-smooth chocolate cream, then generously coated in rich chocolate shavings.
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• Pandan Layer Bar Cake

  RM 6.60

  Delicate layers of pandan-infused cake, creamy coconut frosting, and a hint of sweetness.
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• Japanese Light Cheese Bar Cake

  RM 6.60

  Delicate Japanese cheesecake layered with light cream, offering a fluffy texture and subtle sweetness.
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• Red Velvet Cream Cheese Cake 7 Inches

  RM 65

  Moist red velvet layers with rich cream cheese frosting, perfect for celebrations and indulgence.
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• Mayo Sausage

  RM 3.20

  Savoury sausage with mayo in a bun

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• Hawaiian Pizza

  RM 4.50

  Specially made pizza with meat, pineapple, sauces and cheese
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• Spicy Sushi Roll

  RM 3.90

  Spicy chicken flossed wrapped with seaweed bun
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• Tuna Bun

  RM 3.40

  Savory tuna salad nestled in a soft bun
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• Sushi Roll

  RM 3.90

  Chicken floss wrapped with seaweed bun
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• Cheese Loaf

  RM 5.50

  Cheese Loaf
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• HB Bun

  RM 4.90
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• Dark Chocolate Bun

  RM 3
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• Mini French Croissant

  RM 2.20

  Flaky, buttery mini croissant, perfect for a delightful bite any time of day.
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• Mexico Cheese Tart

  RM 4.19

  A buttery, fragrant tart baked with rich, creamy cheese filling and topped with an aromatic cookie crust inspired by Harold’s signature Mexico Bun.
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• Creme Brulee Cheese Tart

  RM 4.19

  A Japanese-style baked Cheese Tart reimagined with a twist from a classic French dessert. Break (bite) the caramelized sugar top to reveal the delicious, creamy cheese filling.

  Popular
  0
• Strawberry Cheese Tart

  RM 4.19

  A juicy and fruity bite of summer dessert best served chilled. A buttery, fragrant tart baked with rich, creamy cheese filling and topped with sweet, premium strawberry paste.
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• Chocolate Cheese Tart

  RM 4.19

  A super rich and decadent baked Cheese Tart dessert filled with silky chocolate ganache. A must try indulgence!
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• Blueberry Cheese Tart

  RM 4.19

  A splendid and refreshing summer dessert best served chilled. A buttery, fragrant tart baked with rich, creamy cheese filling and topped with tangy, premium blueberry paste.
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• Portuguese Tart

  RM 2.90

  When baked to perfection, Harold’s Portuguese Tarts feature a golden, buttery, flaky pastry crust and a slightly caramelised, smooth, creamy custard made from rich egg yolks - a beloved treat for all.
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• Strawberry Macaron

  RM 2.90

  Crisp shells, chewy centres, and silky chocolate ganache blended with premium, fruity strawberry paste — these Strawberry Macarons are little bites of pure joy with a juicy strawberry twist!
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• Lemon Macaron

  RM 2.90

  Crisp shells, chewy centres, and silky chocolate ganache blended with premium, zesty lemon paste — these Lemon Macarons are little bites of pure joy, with a tangy lemon twist.
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• Blueberry Macaron

  RM 2.90

  Crisp shells, chewy centres, and silky chocolate ganache blended with premium, tangy blueberry paste — these Blueberry Macarons are little bites of pure joy, with a vibrant blueberry twist.
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• Chocolate Macaron

  RM 2.90

  Crisp shells, chewy centres with the gentle, nutty sweetness of finely ground almond flour, and a generous swirl of silky chocolate ganache - these Chocolate Macarons are little bites of pure joy.
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• Red Velvet Cream Cheese Bar Cake

  RM 8.30

  Indulge in a luscious red velvet cake layered with rich cream cheese frosting and decadence.

  Popular
  0
• Japanese Light Cheese Bar Cake

  RM 6.60

  Delicate Japanese cheesecake layered with light cream, offering a fluffy texture and subtle sweetness.

  Popular
  0
• Pandan Layer Bar Cake

  RM 6.60

  Delicate layers of pandan-infused cake, creamy coconut frosting, and a hint of sweetness.

  Popular
  0
• Chocolate Almond Bar Cake

  RM 8.30

  Decadent chocolate cake layered with rich almond cream, topped with a velvety chocolate glaze.
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• Dark Chocolate Swiss Roll

  RM 9.90

  We’ve kept it simple to let the chocolate truly shine. A light, beautifully moist chocolate sponge rolled with silky-smooth chocolate cream, then generously coated in rich chocolate shavings.

  Popular
  0