Zaika Restaurant Ulasan
Tiada sebarang ulasan
Tawaran tersedia
Popular
Paling banyak dipesan sekarang.
Murg Makhni
RM 30
Chef's recommendation. Boneless tandoori chicken with a mild & aromatic cream sauce
0Tandoori Murg
Dari RM 25
The classic tandoori chicken, made simply with zaikas special tandoori spices & to die for
0Plain Biryani Rice
RM 17
Fragrant and tasty plain briyani rice
0Hyderabadi Lamb Biryani
RM 29.50
Chef's recommendation. Spicy. Basmati rice with Hyderabad-spiced lamb slow cooked in a sealed earthenware pot
0Mutton Rogan Josh
RM 32.50
Spicy. A classic Kashmiri dish & our chef's specialty lamb curry with mustard oil, ginger, fennel & yoghurt absolutely outstanding
0Murg Tikka Masala
RM 30
Chef's recommendation. Spicy. Tandoori roasted chicken served with a tomato, cardamom flavoured cream sauce & the number 1 dish in the UK today
0
Starters
Starters originated from the dazzling snack culture of Indian streets. You don't snack to fill your stomach but to make your mouth & taste buds come alive. The variety of snacks, meals & finger foods are virtually unlimited but these are the chef's favourites
Chicken Koliwada
RM 16
Chef's recommendation. Tender chicken cube wrapped with mint & spinach served with zaikas special yoghurt sauce
0Chicken Samosa
RM 15
Folded pastry filled with minced chicken & spices
0Sunehari Kasta
RM 12
Vegetable spring rolls wrapped in rice vermicelli served with mint sauce
0Fish Amritsari
RM 15
Spicy. 6 Pcs. Mildly spiced fillets of red snapper breaded with carom seed, chilli & egg
0
Salads & Accompaniments
Green Salad
RM 9.35
Indian style green salad with fresh lettuce, cucumber, onion & tomato
0Kachumber Salad
RM 9
Lime & green chilli dressing served over a diced salad of fresh green lettuce, cucumber, onions & tomatoes
0
Tandoori
Authentic charcoal oven. The authentic clay oven introduces an earthy flavour to food. The tandoori which reaches 450C gets much hotter than conventional ovens, so food is crispy on the outside, moist & tender on the inside. The great Indian barbeque was first used some 5000 years ago. Each dish is cooked in our authentic traditional charcoal oven with zaikas special spices
Tandoori Murg
Dari RM 25
The classic tandoori chicken, made simply with zaikas special tandoori spices & to die for
Popular0Panjabi Chicken Tikka
RM 25
Spicy. Zaika special, a spicy chicken skewer with Punjabi spices & served with zaika sauce
0Murg Malai Kebab
RM 23
A modern twist on an old classic skewered chicken pieces in a creamy sauce
0
Breads
The one factor that unites man everywhere, in every country, every city, every home, bread is prepared & eaten in one way of another. Our breads are produced in the tandoor & served fresh hot
Garlic Naan
RM 8
Chef's recommendation. With fresh butter baste & sprinkled with minced garlic
0Paneer Kulcha
RM 10
Tandoori bread layered with hand made cottage cheese
0Butter Naan
RM 7.50
With freshly churned butter folded into the dough
0Kashmiri Naan
RM 11
Studded with dried fruits
0Aloo Kulcha
RM 9.50
Tandoori bread stuffed with marinated potatoes
0Plain Naan
RM 6.50
Traditional tandoor-cooked Kashmiri famous bread
0Tandoori Roti
RM 6
Traditional tandoor-baked whole-wheat bread-healthy, earthy & delicious
0Lachha Paratha
RM 7.50
Layered bread, basted with butter & crusted in the tandoor
0
Non Vegetarian Dishes
These meat dishes are hearty food from the north, greatly influenced by the colourful Mughuls when they came through the Himalayan mountains to India in the 13th century. These dishes are marinated with warming spices, simmered on a long, slow braise bringing out the best of the spices & the intense flavours of meats
Murg Makhni
RM 30
Chef's recommendation. Boneless tandoori chicken with a mild & aromatic cream sauce
Popular0Murg Tikka Masala
RM 30
Chef's recommendation. Spicy. Tandoori roasted chicken served with a tomato, cardamom flavoured cream sauce & the number 1 dish in the UK today
Popular0Mutton Rogan Josh
RM 32.50
Spicy. A classic Kashmiri dish & our chef's specialty lamb curry with mustard oil, ginger, fennel & yoghurt absolutely outstanding
Popular0Murg Fauladi
RM 27
Chicken cooked with spinach puree, butter & finished on a slow braise
0Saag Gosht
RM 34
A zaika special, tender lamb cubes slow cooked in a pureed spinach curry no colouring remember
0Jhinga Mirch Masala
RM 36
Spicy. Fresh prawns simmered in a delicate curry of bell peppers, tomatoes & cream
0Ra-ra Gosht
RM 35
Super tender lamb cubes sizzle fried with tomatoes, onions, gingers & coriander
0
Vegetarian Dishes
This menu is refreshingly light and these wholesome, healthy foods provide an additional dimension of exciting flavours & textures
Palak Paneer
RM 21
Spinach curry with hand made cottage cheese cube
0Gobi Matar
RM 18.50
Cauliflower braised with peas in a classic vegetarian dish
0Bhindi Naintaraa
RM 14
Chef's recommendation. Fresh okra escalopes, tossed with tomatoes, onions & spices
0Dhaniya Aloo
RM 14
Spicy. Aromatic potatoes dry cooked with fresh coriander rub, eaten with a squeeze of lemon delicious
0Yellow Dal Tarka
RM 12.50
Yellow lentils slow-braised & served with a seasoning of onions & spices
0Kadai Paneer
RM 21
Spicy. Hand made cottage cheese cubes flavoured with a sauce of fresh tomato, capsicum, black pepper & onions
0Kofta Naram Dil
RM 21
Naram dil means soft heart hand made cottage cheese cubes with a tender filling of cashew nuts, saffron, ginger & coriander
0Diwani Handi
RM 24
Mixed fresh vegetables simmered on a slow braise served in a clinging sauce
0Dal Zaika
RM 14
Chef's recommendation. A special blend of black lentils slow cooked for 48 hours in a sauce of cream, tomatoes, freshly ground spices & be careful with this dish check with your waiter for details
0Mutter Paneer
RM 23.50
Hand made cottage cheese cubes cooked with green peas in a creamy tomato based sauce
0
Rice
Like bread, rice is always at the heart of an Indian meal. The best Indian rice is the famous basmati, the most expensive rice in the world. Basmati means fragrant. This long grain aromatic rice is valued for its nut like flavour & delicate fragrance
Hyderabadi Lamb Biryani
RM 29.50
Chef's recommendation. Spicy. Basmati rice with Hyderabad-spiced lamb slow cooked in a sealed earthenware pot
Popular0Plain Biryani Rice
RM 17
Fragrant and tasty plain briyani rice
Popular0Murg Dum Biryani
RM 28
Chef's recommendation. Basmati rice with chicken slow cooked in a sealed earthenware pot
0Vegetable Biryani
RM 19.50
Basmati rice with fresh not frozen vegetables slow cooked in a sealed earthenware pot
0Peas Pulao
RM 15
Basmati rice cooked with green peas & cumin
0Plain Basmati Rice
RM 7.70
Our basmati is long grain Indian rice grown in rich soils on the foothills of the Himalayas & known as the king of rice. Each grain is almost twice as long as the best Thai rice
0Kashmiri Pulao
RM 14
Basmati rice cooked with dry fruits & saffron
0Jeera Pulao
RM 10
Basmati rice cooked with roasted cumin seeds
0