14 Tea Kadai (Jalan Puchong Batu 14)

• Paal Appam

  RM 3.60RM 4.50

  Appam also called as hoppers is made using raw rice, coconut, sugar, coconut milk and salt. Batter made using raw rice is fermented and made into spongy appam.
  

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• Curry Thosai Chicken

  RM 12RM 15

  Kari Dosa is a three-layered dosa the first layer is plain dosa, the second layer is an egg omelette, and the top layer is minced chicken
  

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• Curry Thosai Mutton

  RM 18.40RM 23

  Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg omelette, and the top layer is minced meat
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• Poori

  RM 2.80RM 3.50

  Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.

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• Idli

  RM 1.20RM 1.50

  Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter.
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• Kottu Idli Vege

  RM 4.80RM 6

  Tear in the idli and add onion, tomato, curry leaves, salt and pepper. Mix that in until thoroughly combined.
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• Kottu Idli Egg

  RM 5.60RM 7

  Tear in the idli and add onion, tomato, curry leaves,egg, salt and pepper. Mix that in until thoroughly combined.
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• Kottu Idli Chicken

  RM 8RM 10

  Tear in the idli and add onion, tomato, curry leaves,chicken, salt and pepper. Mix that in until thoroughly combined.
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• Chapati

  RM 2.96RM 3.70

  Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat.

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• Egg Chapati

  RM 4RM 5

  Made with your favourite omelette mixture and cooked chapati
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• Sardine Chapati

  RM 7.20RM 9

  Made with your favourite sardine and omelette mixture and cooked chapati
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• Thosai

  RM 2.96RM 3.70

  It's a thin, savory crepe made from a fermented batter of rice and lentils, often served with accompaniments like curries, chutneys, and dhal.
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• Vittu Thosai

  RM 2.96RM 3.70

  "Vittu Thosai" refers to a type of thosai, a South Indian crepe, that is known for its crispy and golden-brown texture

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• Rava Thosai

  RM 4.80RM 6

  Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee
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• Masala Thosai

  RM 4.80RM 6

  Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry
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• Masala Thosai Rava

  RM 5.28RM 6.60

  Rava Masala Dosa is a South Indian crepe made with semolina (rava) and rice flour, filled with a spicy potato masala and served with tomato chutney.
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• Ghee Thosai

  RM 4.80RM 6

  Thosai is cooked to perfection on a hot griddle until golden brown and crispy, then generously brushed with clarified butter (ghee) for added richness and flavor
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• Ghee Thosai Rava

  RM 5.28RM 6.60

  Add ghee or butter and make ghee rava dosa
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• Egg Thosai

  RM 4.80RM 6

  Egg Dosa features South Indian popular breakfast staple dosa with a topping of egg
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• Egg Thosai Rava

  RM 5.28RM 6.60

  Egg rava Dosa features South Indian popular breakfast staple rava dosa with a topping of egg
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• Podi Thosai

  RM 5.28RM 6.60

  Popular south indian breakfast variety made with podi sprinkled on top of steamed dosa
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• Podi Thosai Rava

  RM 4.80RM 6

  Popular south indian breakfast variety made with podi sprinkled on top of steamed rava dosa
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• Onion Thosai

  RM 4.80RM 6

  An excellent and tasty, crispy instant breakfast recipe made with finely chopped onions
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• Onion Thosai Rava

  RM 5.28RM 6.60

  An excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava
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• Uthappam

  RM 4RM 5

  Uttapam are south Indian breads and pancakes made with the same fermented batter, most commonly made with a mixture of rice and lentils
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• Uthappam Onion

  RM 4.80RM 6

  Uttapam are south Indian breads and pancakes made with the same fermented batter, most commonly made with a mixture of rice , onions and lentils
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• Uthappam Masala

  RM 5.60RM 7

  Uttapam are south Indian breads and pancakes made with the same fermented batter, most commonly made with a mixture of rice ,lentils and potato masala
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• Uthappam Egg

  RM 4.80RM 6

  Uttapam are south Indian breads and pancakes made with the same fermented batter, most commonly made with a mixture of rice ,lentils and egg
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• Roti Canai

  RM 1.60RM 2

  Roti Canai, the beloved Malaysian flatbread, is more than just a staple food but a cultural icon that embodies the rich tapestry of Malaysian cuisine.

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• Roti Telur

  RM 3.60RM 4.50

  Roti canai added with egg
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• Roti Telur Bawang

  RM 4RM 5

  Roti canai added with egg and onion
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• Roti Planta

  RM 2.80RM 3.50

  Roti Planta is essentially just flatbread that has been generously spread with margarine, which has been then pan-fried until crispy
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• Roti Sardine

  RM 5.60RM 7

  Made from sardines , tamarind, curry leaves, garlic, onion
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• Roti Bom

  RM 3.20RM 4

  Roti bom is a compact little fellow. Smaller and thicker than a roti canai, sugar and margarine are layered into it resulting in a sweet, fatty, crispy, doughy
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• Roti Susu

  RM 2.80RM 3.50

  Roti susu is an adaptation of roti canai, where condensed milk is spread on the bread
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• Tea

  RM 6.88RM 8.60

  A warm beverage made by steeping leaves in hot water, often enjoyed with snacks.Made with fresh cow milk

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• Tea Iced

  RM 7.20RM 9

  Tea iced with fresh cow milk
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• Teh O

  RM 3.60RM 4.50

  A fragrant tea beverage, often served hot or cold, enjoyed for its refreshing qualities.
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• Tea O Iced

  RM 4.40RM 5.50

  Served with ice
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• Κopi Ο

  RM 2.40RM 3

  Black coffee with sugar.
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• Bru Coffee

  RM 6.88RM 8.60

  Rich, aromatic coffee blend with a smooth finish, perfect for energizing your day.Made with fresh cow milk
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• Bru Coffee Iced

  RM 7.68RM 9.60

  Bru iced made with fresh cow milk
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• Bru O

  RM 4RM 5

  Bru Coffee is a popular brand of coffee from South India, known for its unique blend of roasted coffee beans and chicory, which creates a distinctive aroma and a smooth, rich flavor
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• Masala Tea

  RM 6.88RM 8.60

  A spiced tea blend with aromatic herbs and a hint of sweetness.Made with fresh cow milk
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• Masala Tea Iced

  RM 8.80RM 11

  Masala tea iced made with fresh cow milk
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• Nescafe

  RM 6.88RM 8.60

  A rich, aromatic coffee blend enjoyed hot or cold, perfect for any time of day.Made with fresh cow milk
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• Nescafe O

  RM 3.60RM 4.50

  Nescafe without milk
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• Nescafe Iced

  RM 7.68RM 9.60

  Nescafe iced made with fresh cow milk
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• Milo

  RM 6.88RM 8.60

  A chocolate malt beverage, rich and creamy, enjoyed hot .Made with fresh cow milk
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• Milo O

  RM 4RM 5

  A chocolate malt beverage, rich and creamy, enjoyed hot .Made with fresh cow milk
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• Milo Iced

  RM 7.68RM 9.60

  Milo iced made with fresh cow milk
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• Masala Coffee

  RM 6.88RM 8.60

  Spiced coffee blend with aromatic flavors, offering a warm and invigorating beverage experience.Made with fresh cow milk
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• Horlicks

  RM 6.88RM 8.60

  A malted drink mix, often enjoyed warm or cold, rich in nutrients and flavor.Made with fresh cow milk
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• Horlicks Iced

  RM 7.68RM 9.60

  Horlicks iced Made with fresh cow milk
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• Pasum Pal

  RM 5.76RM 7.20

  Fresh cow milk
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• Pasum Paal Iced

  RM 5.60RM 7

  Made with fresh cow milk
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• Filter Coffee

  RM 6.88RM 8.60

  Rich, aromatic coffee brewed with a unique filter method, served hot and strong.Made with fresh cow milk
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• Filter Coffee Iced

  RM 7.68RM 9.60

  Filter coffee iced Made with fresh cow milk
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• Boost

  RM 6.88RM 8.60

  Boost is one of India's leading malt-based nutritional drinks, fortified with a blend of micronutrients known to support the body's oxygeN
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• Boost Iced

  RM 7.68RM 9.60

  Boost iced Made with fresh cow milk
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• Badam Milk

  RM 6.88RM 8.60

  Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.Made with fresh cow milk
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• Badam Milk Iced

  RM 7.68RM 9.60

  Badam milk iced Made with fresh cow milk
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• Sukku Malli Coffee

  RM 6.88RM 8.60

  A spiced coffee blend with dried ginger and coriander, offering a warming, aromatic experience.Made with fresh cow milk
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• Sukku Malli Tea

  RM 6.88RM 8.60

  A spiced herbal tea made with dried ginger and coriander seeds, offering warmth and comfort.Made with fresh cow milk
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• Ginger Tea

  RM 6.88RM 8.60

  A warm, aromatic beverage made with fresh ginger and sweetened to taste.
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Such as local indian snacks and bread

• Roti Bakar (Kaya + Butter )

  RM 3.60RM 4.50

  Kaya toast is a dish consisting of two slices of toast with butter and kaya
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• Roti Bakar (Butter +Jam)

  RM 3.60RM 4.50

  Bread, butter and jam is undoubtedly one of the most popular combinations for a breakfast.
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• Mutton Karaikudi Fried Rice

  RM 18.40RM 23

  Mutton, Karaikudi fried rice is a flavorful Indian-style fried rice dish, often featuring aromatic spices , mutton , boiled egg and vegetables
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• Chicken Karaikudi Fried Rice

  RM 15.20RM 19

  Karaikudi chicken fried rice is a flavorful Indian-style fried rice dish, often featuring aromatic spices chicken , boiled egg and vegetables
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• Fried White Mee Hun

  RM 10.40RM 13

  Blanched mee hoon, stir fried with dried chilies, curry leaves, mustard seeds and egg
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• Kottu Parotta Egg

  RM 8RM 10

  Egg Kotthu Parotha is a popular South Indian delicacy made with shredded parathas
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• Kottu Parotta Chicken

  RM 10.40RM 13

  Chicken Kothu Parotta is a popular street food dish in South India. It's a quick and easy dish made with soft, crispy, and shredded chicken
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• Fried Mee Hun

  RM 8RM 10

  This Malaysian Fried Noodles is cooked in an extremely hot wok (usually placed outdoors), and has the most fabulous sticky spicy sour sweet savory sauce.
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• Chicken Fried Rice

  RM 12RM 15

  A fully loaded, fabulous Chicken Fried Rice! With seasoned chicken, vegetables, fluffy egg
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• Fried Rice

  RM 8RM 10

  Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
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• Mamak Fried Noodle

  RM 8RM 10

  A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat
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• Chicken Fried Noodle

  RM 12RM 15

  A Mee Goreng recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat with chicken
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• Fried Kuey Teow

  RM 8RM 10

  Noodles are stir-fried with various ingredients, creating a savory and flavorful dish.
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• Fried Chicken Kueh Teow

  RM 12RM 15

  Noodles are stir-fried with various ingredients, chicken creating a savory and flavorful dish.
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• Kottu Parotta Mutton

  RM 12.80RM 16

  Mutton Kothu Parotta is a popular street food dish in South India. It's a quick and easy dish made with soft, crispy, and shredded mutton
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• Fried Mee Hun Vegetarian

  RM 6.40RM 8

  This Malaysian Fried Noodles is cooked in an extremely hot wok (usually placed outdoors), and has the most fabulous sticky spicy sour sweet savory sauce.
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• Fried White Mee Hun Vegetarian

  RM 6.40RM 8

  Blanched mee hoon, stir fried with dried chilies, curry leaves, mustard seeds and tauhu
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• Fried Rice Vegetarian

  RM 4RM 5

  Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as tauhu, vegetables
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• Mamak Fried Noodle Vegetarian

  RM 8.80RM 11

  A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat
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• Fried Kuey Teow Vegetarian

  RM 8.80RM 11

  Noodles are stir-fried with various ingredients, creating a savory and flavorful dish.
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• Sardine Sambal

  RM 4.40RM 5.50

  A can of sardine/mackerel into a glorious sambal
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