Plus Two Restaurant Reviews
Ong
7 months ago
thank you 😊
lim
2 months ago
i ordered mala fried rice but come with yangzhou fried rice, water portion is small
Yee
7 months ago
chicken look small portion for RM29
Soon
1 month ago
The Mantis Prawn portion is incorrect with the photo, i got few pieces
- D9. Fried Singapore Style Vermicelli 新加坡炒米粉RM 10.50
- F3. Braised Bean Curd In Clay Pot 砂煲豆腐RM 18
Federick
4 months ago
No cultery
Available deals
Popular
Most ordered right now.
D5. Dry Hor Fun 干炒河粉
from RM 10.50
Dry 干
0B2. Fried Rice Yong Chew Style 扬州炒饭
from RM 10.50
Savory fried rice with shrimp, vegetables, and a hint of soy, stir-fried to perfection.
0C2. Mantis Prawn Set Rice With Egg 虾姑饭与荷包蛋
RM 16.50
C2. Mantis Prawn Set Rice With Egg: Succulent prawns, fluffy rice, and a perfectly fried egg.
0F3. Braised Bean Curd In Clay Pot 砂煲豆腐
from RM 18
Savory braised bean curd simmered with fresh vegetables in a traditional clay pot.
0D6. Fried Hor Fun With Eggs White 滑旦河粉
from RM 10.50
Stir-fried rice noodles with egg whites, vegetables, and a savory sauce for a delightful taste.
0C4. Chicken Set Rice With Egg 鸡肉饭与荷包蛋
RM 15
C4. Savory chicken rice topped with a perfectly cooked egg 鸡肉饭与荷包蛋
0
Monthly Special
Golden Yam Ring Mixed Vegetable Stew 佛砵罗汉斋
RM 30
A crispy golden yam ring filled with a medley of savory vegetables.
0Braised Pork Knuckle 红焖猪脚
RM 25
Tender, slow-cooked knuckle served in a rich, savory sauce with aromatic spices and herbs.
0Chinese Herbal With Chicken Soup 药材炖鸡汤
from RM 17
东参,北齐,当归,枸杞,红枣
0Black Pepper Beef 黑椒牛肉
RM 24
Wok-Fried Pepper Beef
0
Vegetables
E12. Braised Bitter Gourd With Salted Eggs 咸旦苦瓜
from RM 18
Braised bitter gourd with savory salted eggs, a perfect blend of bitter and salty flavors.
0E2. Mixed Vegetables Fried With Sambal 四大美人
from RM 18
Sautéed seasonal vegetables tossed in spicy sambal for a vibrant, flavorful dish.
0E3. Sambal Kangkong 马来风光
from RM 18
Stir-fried water spinach with spicy sambal, garlic, and a hint of lime for vibrant flavor.
0E4. Local Kai Lan 本地芥兰
from RM 18
Fresh, tender local Kai Lan sautéed with garlic and a hint of soy sauce.
0E5. Bayam 元菜
from RM 18
Sautéed spinach with garlic and sesame, served with a drizzle of soy sauce and sesame oil.
0E6. Yau Mak 油麦
from RM 18
Crispy, tender yau mak stir-fried with garlic and a hint of savory sauce.
0E7. Green Dragon Vegetable With Bean Sprout 青龙菜豆芽
from RM 18
Sautéed green dragon vegetables and crisp bean sprouts, tossed in a savory garlic sauce.
0E8. Braised Brinjal With Black Bean And Plum Sauce 梅豉茄子
from RM 18
Tender brinjal simmered in a rich black bean and plum sauce, bursting with flavor.
0E9. Broccoli 西兰花
from RM 18
Fresh broccoli stir-fried with garlic and soy sauce, a simple and delicious vegetable dish.
0E10. Sweet Potato Leaves 蕃薯叶
from RM 18
Tender sweet potato leaves sautéed with garlic and a hint of chili for a vibrant dish.
0E11. Bok Choy 小白菜
from RM 18
Tender bok choy sautéed with garlic and ginger, served in a savory soy sauce glaze.
0E1. Green Beans 四季豆苗
from RM 21
Crisp green beans sautéed with garlic and sesame, offering a fresh, vibrant flavor experience.
0E15. Stewed Vegetables With Glass Noodles In Clay Pot 粉丝菜煲
from RM 18
Savory stewed vegetables and delicate glass noodles simmered together in a traditional clay pot.
0E14. Stewed Mixed Vegetables 罗汉斋
from RM 18
A hearty blend of seasonal vegetables simmered in a savory, aromatic broth for a wholesome delight.
0E17. Stir Fried Mixed Vegetables 炒杂菜
from RM 18
A vibrant medley of fresh vegetables stir-fried to perfection in a savory sauce.
0E13. Choy Sum 菜心
from RM 18
Tender choy sum stir-fried with garlic and a hint of sesame oil for a vibrant taste.
0
Homemade Bean Curd
F1. Braised Bean Curd In Hot Plate 铁板豆腐
from RM 18
Sizzling bean curd served on a hot plate, infused with savory spices and vibrant vegetables.
0F3. Braised Bean Curd In Clay Pot 砂煲豆腐
from RM 18
Savory braised bean curd simmered with fresh vegetables in a traditional clay pot.
Popular0F4. Braised Bean Curd With Brown Sauce 红烧豆腐
from RM 18
Silken bean curd simmered in rich brown sauce, garnished with fresh scallions and herbs.
0F5. Braised Bean Curd With Dried Scallop + Bamboo Pit 干贝竹笙豆腐
from RM 18
Silken bean curd simmered with dried scallops and bamboo fungus in a savory broth.
0F6. Braised Bean Curd With Assorted Meat + Salted Fish 梅香豆腐
from RM 18
Braised bean curd with mixed meats and salted fish, infused with aromatic plum essence.
0F8. Deep-Fried Bean Curd In Light Soya Sauce 葱油豆腐
from RM 18
Crispy bean curd drizzled with fragrant light soy sauce and garnished with fresh scallions.
0F2. Braised Beancurd With Crab Meat 蚧扒豆腐
from RM 18
Silken beancurd delicately braised with succulent crab meat in a savory sauce.
0
Egg
G1. Steamed Egg + Century Egg + Salted Egg 三王蒸蛋
from RM 18
Silky steamed eggs topped with century and salted eggs for a rich, savory experience.
0G3. Steamed Eggs With Minced Meat 肉碎蒸旦
from RM 18
Silky steamed eggs topped with savory minced meat, creating a comforting and flavorful dish.
0G4. Fried Eggs Foo Yong Style 芙蓉煎蛋
from RM 18
Fluffy eggs stir-fried with vegetables, creating a delightful and savory Asian-inspired dish.
0G2. Fried Eggs With Shrimps 虾仁煎蛋
from RM 18
Savory fried eggs topped with succulent shrimp, creating a delightful harmony of flavors.
0G5. Fried Eggs With Onion 大葱蛋
from RM 18
Fluffy fried eggs sautéed with aromatic onions for a delightful breakfast experience.
0
Chicken
H6. Drunken Chicken In Clay Pot 砂煲醉鸡
from RM 25
Tender chicken simmered in a rich, aromatic broth, served in a traditional clay pot.
0H3. Shredded Ginger Sesame Oil Chicken 姜丝麻油鸡
from RM 25
Tender chicken infused with aromatic ginger and sesame oil, served with a savory sauce.
0H1. Deep-Fried Chicken In Marmite Sauce 玛蜜酥鸡
from RM 27
Served with mantou 附馒头
0H8. Thousand Island Chicken 千岛鸡
from RM 19
Grilled chicken topped with creamy Thousand Island dressing, served with fresh vegetables and crispy fries.
0H9. Braised Chicken With Basil Leaf In Claypot 三杯鸡
from RM 19
Tender braised chicken infused with aromatic basil, served in a traditional claypot for rich flavor.
0H7. Deep-Fried Chicken Wing Balacan Taste 马来盏鸡翼
from RM 19
Crispy deep-fried chicken wings infused with aromatic Balacan spices, served with a zesty dipping sauce.
0H11. Saute Chicken With Dried Chilli 宫保鸡球
from RM 19
Tender chicken stir-fried with dried chili, bell peppers, and a savory, spicy sauce.
0H12. Pan-Fried Chicken With Salted Eggs 黄金鸡球
from RM 19
Crispy chicken bites coated in rich salted egg sauce, served with a side of fragrant rice.
0H4. Plum Sauce Chicken 梅子鸡
from RM 25
Tender chicken glazed with sweet and tangy plum sauce, served with seasonal vegetables.
0H5. Fried Chicken Chop In Mango Sauce 芒果鸡扒
from RM 25
Crispy chicken chop drizzled with a tangy mango sauce, served with a side of greens.
0H10. Saute Chicken In Black Bean Sauce 豉椒鸡球
from RM 19
Tender chicken stir-fried in savory black bean sauce, served with vibrant vegetables and rice.
0
Pork
I1. Deep-Fried Pork In Marmite Sauce 玛蜜肉排
from RM 27
Served with mantou 附馒头
0I3. Guinness Stout Ribs 黑狗啤排骨
from RM 23
Tender ribs slow-cooked in rich Guinness stout, served with a savory glaze and seasonal sides.
0I6. Braised Pork Slice With Salted Fish 咸鱼花腩煲
from RM 23
Tender braised meat simmered with savory salted fish, served in a rich, flavorful broth.
0I7. Stir-Fried Sweet & Sour Pork 糖醋肉
from RM 21
Crispy vegetables and tender meat tossed in a tangy sweet and sour sauce.
0I9. Stir-Fried Pork In Spicy Salt 椒盐肉排
from RM 21
I9. Stir-Fried Meat in Spicy Salt, featuring tender pieces with a bold, flavorful kick.
0I10. Thousand Island Pork 千岛猪
from RM 21
Succulent pork in a tangy Thousand Island sauce, a perfect blend of sweet and savory flavors.
0I2. Japanese Stir-Fried Pork 日式排骨
from RM 23
Savor tender stir-fried vegetables and succulent chicken in a savory Japanese-inspired sauce.
0I4. Black Pepper Stir Fried Pork 黑椒排骨
from RM 23
Tender meat stir-fried with aromatic black pepper and fresh vegetables for a bold flavor experience.
0I8. Stir Fried Pork In Special Sauce 排骨王
from RM 21
Sautéed meat in a rich, flavorful sauce, served with fresh vegetables and aromatic spices.
0
Bread Curry
J2. Bread Curry Prawn 面包咖喱虾
from RM 52
Savory curry-infused prawns served with soft, warm bread for a delightful culinary experience.
0