Nong & Jimmy Thai BBQ Restaurant

Paling banyak dipesan sekarang.

• Salted Egg Yolk Squid

  RM 35

  Crispy squid coated in rich, savory salted egg yolk sauce.
  

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• Red Tom Yum Seafood

  RM 31.80

  A spicy, aromatic Thai soup with fresh seafood, herbs, and zesty lime for a vibrant experience.
  

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• Butter Prawn

  RM 44.50

  Buttery, salty, spicy and creamy prawns with garlic, scallions and chopped red chillies
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• Pandan Chicken

  RM 29.70

  Marinated chicken pieces wrapped in pandan leaves
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• Three Taste Sauce Fried Siakap

  RM 65.70

  Crispy Siakap fillet drizzled with a trio of flavorful sauces for a delightful experience.
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• Green Curry Chicken

  RM 25.45

  Thai green curry with basil leaves, bamboo shoots, lime leaves, coconut milk and chicken
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• Mango Salad

  RM 19.10

  Refreshing mango salad with crisp greens, zesty lime dressing, and a sprinkle of toasted nuts.
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• Som Tam

  RM 18

  Spicy and tangy Thai green papaya salad with peanuts, tomatoes, and lime dressing.
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• Chicken Feet Salad

  RM 18

  Tender chicken feet tossed with fresh herbs, zesty lime, and a hint of chili.
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• Yomoisen Salad

  RM 22.25

  A vibrant mix of fresh greens, crunchy vegetables, and zesty dressing for a refreshing bite.
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• Som Tam Spicy Corn

  RM 19.10

  Spicy corn salad (Som Tam), a Thai dish with tangy and spicy flavors
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• Thai Fish Cake

  RM 27.55

  Savory Thai Fish Cake with aromatic herbs, served with a tangy dipping sauce.
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• Fried L.Grass Chicken Stick

  RM 24.40

  Crispy, golden chicken skewers served with a zesty dipping sauce for a flavorful bite.
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• Deep Fried Mini Bun

  RM 8.50

  Crispy mini buns with a fluffy interior
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• Salted Egg Fried Fish Skin

  RM 21.20

  Crispy fish skin tossed in savory salted egg yolk, delivering a rich and indulgent flavor.
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• Fresh Oyster (3pcs)

  RM 63.60
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• Thai Style Lime Steam Clams

  RM 29.70

  Fresh clams steamed with zesty lime, garlic, and aromatic herbs for a vibrant seafood experience.
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• Thai Style Clams

  RM 27.55

  Succulent clams steamed in aromatic Thai herbs, garlic, and a zesty chili-lime sauce.
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• Thai Kam Heong Clams

  RM 28.60

  Succulent clams stir-fried in a fragrant blend of spices, herbs, and a hint of sweetness.
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• Pandan Chicken

  RM 29.70

  Marinated chicken pieces wrapped in pandan leaves

  Popular
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• Green Curry Chicken

  RM 25.45

  Thai green curry with basil leaves, bamboo shoots, lime leaves, coconut milk and chicken

  Popular
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• Basil Leaf Chicken

  RM 23.30

  Tender chicken sautéed with fresh basil, garlic, and a hint of chili for a flavorful kick.
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• Three Taste Sauce Fried Siakap

  RM 65.70

  Crispy Siakap fillet drizzled with a trio of flavorful sauces for a delightful experience.

  Popular
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• Thai Style Lime Steam Siakap

  RM 65.70

  Delicately steamed siakap infused with zesty lime, fresh herbs, and a hint of spice.
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• Soya Sauce Steam Siakap

  RM 65.70

  Delicately steamed siakap infused with rich soya sauce, served with vibrant seasonal vegetables.
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• Sweet&sour Fried Siakap

  RM 65.70

  Crispy fried siakap drizzled with tangy sweet and sour sauce, garnished with fresh herbs.
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• Butter Prawn

  RM 44.50

  Buttery, salty, spicy and creamy prawns with garlic, scallions and chopped red chillies

  Popular
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• Salted Egg Yolk Prawn

  RM 44.50

  Crispy prawns coated in rich, savory salted egg yolk sauce.
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• Black Pepper Prawn

  RM 44.50

  Fresh prawns cooked in hot black pepper sauce with onions and capsicum
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• Cereal Prawn

  RM 44.50

  Crispy prawns coated in a sweet and savory cereal crunch, a delightful seafood dish.
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• Claypot Noodle With Prawn

  RM 44.50

  Savory claypot noodles stir-fried with succulent prawns and vibrant vegetables in a rich sauce.
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• Curry Powder Prawn

  RM 44.50

  Prawns cooked with aromatic curry powder
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• Salted Egg Yolk Squid

  RM 35

  Crispy squid coated in rich, savory salted egg yolk sauce.

  Popular
  0
• Thai Curry Squid

  RM 35

  Tender squid simmered in a fragrant coconut curry, infused with fresh herbs and spices.
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• Cereal Squid

  RM 35

  Crunchy, flavorful, and slightly sweet with a crispy texture
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• Red Tom Yum Seafood

  RM 31.80

  A spicy, aromatic Thai soup with fresh seafood, herbs, and zesty lime for a vibrant experience.

  Popular
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• White Tom Yum Seafood

  RM 31.80

  Seafood served with a spicy tom yum sauce
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• Tomyam Chicken (Red)

  RM 27.55

  Spicy and tangy Thai soup with tender chicken and aromatic herbs.
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• Thai Coconut Chicken Soup

  RM 29.70

  A fragrant blend of coconut milk, tender chicken, and aromatic herbs in a comforting broth.
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• Thai Style Fried Egg with Prawn

  RM 17

  Crispy Thai fried egg topped with succulent prawns and aromatic herbs.
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• Thai Style Fried Omelette

  RM 19.10

  Fluffy omelette infused with Thai spices, served with fresh herbs and a zesty dipping sauce.
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• Thai Style Fried With Onion Egg

  RM 13.80

  Savory Thai-style fried egg with caramelized onions, delivering a delightful blend of flavors.
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• Petai with Prawn

  RM 24.40

  Belacan fried
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• Kangkong Belacan

  RM 15.90

  Stir fried water spinach with shrimp paste, topped with sliced red chillies and sliced shallots
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• Asparagus Garlic

  RM 25.45

  Tender asparagus sautéed with aromatic garlic, delivering a fresh and vibrant flavor experience.
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• Asparagus Belacan

  RM 25.45

  Tender asparagus sautéed in a spicy shrimp paste, delivering a bold and savory flavor experience.
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• Kailan Ikan Masin

  RM 19.10

  Stir-fried kailan with savory salted fish, garlic, and a hint of chili for flavor.
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• Kailan Garlic

  RM 19.10

  Stir-fried kailan with garlic, a simple and flavorful vegetable dish.
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• White Rice

  RM 2.65

  Fluffy white rice
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• Thai Fried Rice

  RM 10.05

  Savory Thai Fried Rice with fresh vegetables, aromatic herbs, and a hint of lime.
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• Pineapple Fried Rice

  RM 13.80

  Fried rice with eggs, mix vegetables, meat and sliced pineapple
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• Crab Meat Fried Rice

  RM 13.80

  Savory crab meat stir-fried with fluffy rice, a delectable seafood delight.
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• Mango Sticky Rice

  RM 12.60

  Aromatic rice cooked with chicken stock and served with boneless chicken, soup, salad and sliced cucumbers
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