MIYAKO

Most ordered right now.

• Salmon Teriyaki Bento

  RM 21

  Grilled Salmon with Teriyaki Sauce, served with salad, side dishes, and steamed rice.
  

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• Salmon Shioyaki Bento

  RM 21

  Grilled Salmon with Salt, served with salad, side dishes, and steamed rice.
  

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• Salmon Fire Roll

  RM 20

  Mixed of Cooked Fishes Tempura topped with Roasted Salmon Slices
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• Chicken Katsu Curry Don

  RM 22

  Deep-fried panko-breaded Chicken Cutlet on Steamed Rice, served with Japanese Curry
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• Sushi Sashimi Bento

  RM 24

  Salmon, Maguro, Abura Bozu, and Unagi Nigiri (1 piece each) with Chilled Fresh Salmon, Maguro, and Abura Bozu Sashimi (2 pieces each), served with salad and side dishes.
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• Salmon Sashimi

  RM 20

  Fresh Salmon 5 pieces
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• Salmon Fire Roll

  RM 20

  Mixed of Cooked Fishes Tempura topped with Roasted Salmon Slices

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• Char Siu Don

  RM 22

  Grilled Housemade Braised Pork Slices with Chef's Signature Special Sauce on Steamed Rice
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• Char Siu Ramen

  RM 22

  Hot Ramen noodles with Pork Bone Broth, served with Housemade Braised Pork Slices
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• Miyako Don

  RM 22

  House Signatured Mixed of Fresh Sashimi and Avocado topped with Roasted Cheese and Flying Fish Roe on Vinegared Rice
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• Black Dragon Roll

  RM 21

  Soft Shell Crab and Cucumber Roll topped with Roasted Eel
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A variety of Japanese-style single-portion boxed meal.

• Salmon Shioyaki Bento

  RM 21

  Grilled Salmon with Salt, served with salad, side dishes, and steamed rice.

  Popular
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• Salmon Teriyaki Bento

  RM 21

  Grilled Salmon with Teriyaki Sauce, served with salad, side dishes, and steamed rice.

  Popular
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• Chicken Teriyaki Bento

  RM 21

  Grilled Chicken with Teriyaki Sauce, served with salad, side dishes, and steamed rice.
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• Char Siu Bento

  RM 22

  Grilled Housemade Braised Pork Slices with Chef's Signature Special Sauce, served with salad, side dishes, and steamed rice.
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• Butaniku Bento

  RM 21

  Stir-fried Pork Slices with Savoury Sauce, served with salad, side dishes, and steamed rice.
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• Saba Shioyaki Bento

  RM 21

  Grilled Mackerel with Salt, served with salad, side dishes, and steamed rice.
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• Chicken Katsu Bento

  RM 21

  Fried panko-breaded Chicken Cutlet, served with salad, side dishes, and steamed rice.
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• Tempura Bento

  RM 21

  Prawn and Vegetable Tempura, served with salad, side dishes, and steamed rice.
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• Tori Karaage Bento

  RM 21

  Deep-fried Boneless Chicken, served with salad, side dishes, and steamed rice.
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• Sushi Bento

  RM 21

  Salmon, Maguro, and Abura Bozu Nigiri (1 piece each), served with salad, side dishes, and vegetable tempura.
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• Sushi Sashimi Bento

  RM 24

  Salmon, Maguro, Abura Bozu, and Unagi Nigiri (1 piece each) with Chilled Fresh Salmon, Maguro, and Abura Bozu Sashimi (2 pieces each), served with salad and side dishes.

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• Gyuniku Bento

  RM 25

  Stir-fried Beef Slices with Savoury Sauce, served with salad, side dishes, and steamed rice.
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A variety of rice dishes.

• Chicken Teriyaki Don

  RM 22

  Grilled Chicken with Teriyaki Sauce on Steamed Rice
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• Salmon Teriyaki Don

  RM 22

  Grilled Salmon with Teriyaki Sauce on Steamed Rice
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• Katsu Don

  RM 22

  Deep-fried panko-breaded Chicken Cutlet simmered in Savoury Sauce with half-cooked egg on Steamed Rice
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• Chicken Katsu Curry Don

  RM 22

  Deep-fried panko-breaded Chicken Cutlet on Steamed Rice, served with Japanese Curry

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• Ten Age Don

  RM 22

  Assortment of prawn tempura and deep-fried Boneless Chicken on Steamed Rice
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• Garlic Fried Rice

  RM 7

  Fragrant Japanese short-grain rice stir-fried with golden toasted garlic, spring onions, and premium soy sauce.
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• Mapo Tofu

  RM 18

  Japanese-style silken tofu cubes and minced meat simmered in mildly spicy gravy, served with salmon tempura and egg.
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• Braised Pork Rice

  RM 20

  Taiwanese-style Braised Pork Belly on Steamed Rice, served with pickled vegetables, miso soup, and egg.
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• Gyu Don

  RM 22

  Stir-fried Beef Slices with Savoury Sauce, served with steamed rice.
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• Butaniku Don

  RM 22

  Stir-fried Pork Slices with Savoury Sauce on Steamed Rice
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• Oyako Don

  RM 21

  Tender Chicken and Onions simmered in Savoury Sauce with half-cooked egg on Steamed Rice
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A variety of Japanese noodles

• Tenzaru Cha Soba

  RM 22

  Chilled Cha Soba noodles, served with assorted prawn and vegetable tempura.
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• Tenzaru Soba

  RM 22

  Chilled Soba noodles, served with assorted prawn, vegetable tempura, and dipping sauce.
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• Tori Katsu Curry Udon

  RM 22

  Hot Udon noodles with deep-fried panko-breaded Chicken Cutlet, served with Japanese Curry
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• Miso Ramen

  RM 21

  Hot Ramen noodles with Miso Broth, served with a Prawn Tempura
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• Chicken Teriyaki Udon

  RM 21

  Hot Udon noodles with Light Dashi Broth, served with Grilled Chicken with Teriyaki Sauce.
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• Tempura Udon

  RM 23

  Hot Udon noodles with Light Dashi Broth, served with assorted prawn and vegetable tempura.
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• Teppanyaki Katsu Ramen

  RM 23

  Teppan-fried Ramen noodles with Savoury Sauce, topped with deep-fried panko-breaded Chicken Cutlet
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• Haisen Kimchi Ramen

  RM 21

  Hot Ramen noodles with Korean Kimchi Broth, served with Seafood and Kimchi
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A variety of chef's Special Roll

• Mango Maki

  RM 19

  Crispy prawn tempura topped with sweet fresh mango, mayonnaise, and flying fish roe.
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• Earthquake Maki

  RM 19

  Soft-shell crab, onion, tamago, and capelin fish roe (Ebiko), topped with roasted mayonnaise and oilfish (Abura Bozu) drizzled with teriyaki sauce.
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• Caterpillar Roll

  RM 26

  Roasted eel (Unagi) and crisp cucumber topped with avocado slices and our Chef’s signature special sauce.
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• Miyako Special Sushi

  RM 34

  10 kinds of assorted sushi and California hoso maki
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• Taiyo Roll

  RM 17

  A savoury core of mixed cooked fish topped with a vibrant layer of crunchy flying fish roe
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A variety of individual dishes.

• Chawanmushi

  RM 7

  Japanese Steamed Egg with crab meat, shiitake mushroom, and prawn.
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• Takoyaki Ball

  RM 16

  Deep-fried Octopus-filled Batter Balls
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• Yaki Gyoza

  RM 17

  Pan-seared Japanese dumplings filled with juicy minced pork and vegetables, served with gyoza dipping sauce.
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• Korokke

  RM 10

  Japanese-style deep-fried Croquette
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• Salmon Sashimi

  RM 20

  Fresh Salmon 5 pieces

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• Hotate Mayoyaki

  RM 11.50

  Baked Half-shell Scallop with Chef's Signature Special Mayo
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• Chicken Teriyaki

  RM 21

  Grilled Chicken glazed with Teriyaki sauce
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• Tori Karaage

  RM 18

  Japanese-style deep-fried Boneless Chicken
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• Salmon Shioyaki

  RM 21

  Grilled Salmon with Salt
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• Salmon Fin Shioyaki

  RM 14

  Grilled Salmon Fin with Salt
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• Saba Shioyaki

  RM 20

  Grilled Mackerel with Salt
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• Salmon Kabuto Shioyaki

  RM 18

  Grilled Salmon Head with Salt
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• Miso Soup

  RM 3.50

  A warm, savory broth made from fermented soybean paste, often enriched with tofu, seaweed, and green onions
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• Fried Oyster

  RM 27

  Deep-fried panko-breaded Osyter
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• Gyuniku Teppan

  RM 21

  Teppan-fried Beef Slices with Onion and Savoury Sauce
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• Azuyaki Tamago

  RM 7

  Housemade Japanese Omelette
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A variety of salad.

• Potato Sarada

  RM 6

  Japanese-style Potato Salad with cucumbers and carrots
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• Fuji Sarada

  RM 21

  A premium assortment of fresh sashimi and avocado topped with flying fish roe and our chef's signature special dressing.
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• Kaniko Sarada

  RM 15

  Crispy soft-shell crab and crab stick salad with fish roe and mayonnaise dressing.
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• Vegetarian Katsu Curry Udon

  RM 20

  Hot Udon noodles with deep-fried panko-breaded Vegan Soy Beancurd, served with Housemade Vegan Japanese Curry
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• Vegetarian Una Jyu

  RM 21

  Vegetarian roasted eel grilled with cheese and mayonnaise, served with vinegared rice.
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• Vegetarian Sashimi A

  RM 30

  A classic combination featuring Vege Salmon, Ika, and Maguro (3 pieces each).
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• Vegetarian Katsu Curry Don

  RM 20

  Deep-fried panko-breaded Vegan Soy Beancurd on Steamed Rice, served with Housemade Vegan Japanese Curry
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• Vegetarian Fried Rice

  RM 6

  Fragrant Japanese short-grain rice stir-fried with golden toasted shiitake mushrooms, french bean, egg, carrots and premium soy sauce.
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• Vegetarian Yaki Soba

  RM 21

  Stir-fried Soba noodles tossed with cabbages, shiitake mushrooms, carrots, and vegan ham.
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• Vegetarian Sarada

  RM 9

  Vegetarian salad
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• Vegetarian Yaki Udon

  RM 21

  Stir-fried Udon noodles tossed with cabbages, shiitake mushrooms, carrots, and vegan ham.
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• Miyako Vege Maki

  RM 20

  Vegan ham, cucumber, and konjac roll covered with vegan meat floss, topped with seasoned seaweed, vegan ham and vegan meat floss.
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• Vege Earthquake Maki

  RM 20

  Vegan ham, cucumber, and Japanese Pickled Daikon Radish Roll, topped with Roasted Mayo Konjac.
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• Vege Mango Maki

  RM 20

  Vegan Ham, Konjac and Mango Roll topped with Mango and Mayo
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• Vegetarian Yasai Gyoza

  RM 15

  Pan-seared Housemade Vegetarian Japanese dumplings.
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• Vegetarian Sushi Combo

  RM 22

  Vegan Maguro, Sake, Ika, Konnyaku, Chuka Wakame, Inari Veg Floss, and Unagi Nigiri (1 piece each)
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• Ocha

  RM 2.50

  Traditional Japanese green tea, offering a refreshing and soothing flavor
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