- Asian
- Indian
Crispy Vadai Corner
Available deals
Snacks & Bites
Mee Hoon (Vegetarian)
from RM 5
A Malaysian favorite! Thin rice vermicelli stir-fried with fresh vegetables, chili, and fragrant spices. Light, tasty, and satisfying
Tofu Sambal (Vegetarian)
from RM 4
Fragrant Indian-style sambal cooked with golden tofu cubes, tossed in a spicy, tangy, and slightly sweet chili sauce. A perfect balance of heat and flavor – delicious with rice or on its own.
Ayam Goreng (ileana chicken)
from RM 6
A South Indian classic! Juicy chicken marinated with traditional Tamil Nadu spices, curry leaves, and chilies, then fried to perfection. Crispy on the outside, tender inside, and bursting with bold flavor. Perfect with rice or as a snack on its own
Sotong Sambal
from RM 9.50
Fresh squid cooked to perfection in a rich sambal made of chilies, onions, and spices. A deliciously spicy and aromatic dish that’s perfect with rice and loved by seafood fans.
Chicken Varuval
from RM 8.50
A South Indian specialty! Tender chicken pieces stir-fried with aromatic spices, curry leaves, and chilies until rich, dry, and flavorful. Perfect for spice lovers and best enjoyed with rice or bread.
Ayam Sambal
from RM 8.50
Juicy chicken pieces simmered in a rich, spicy sambal made with chilies and onions.. A bold and aromatic Malaysian favorite that pairs perfectly with rice
Petai Sambal
from RM 5
🌶️ Petai Sambal – Spicy, aromatic petai beans stir-fried with rich sambal sauce.
Nasi Lemak (Biasa)
from RM 5
Malaysia’s all-time favorite! Fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, fresh cucumber, and boiled egg. A hearty and authentic comfort meal. 🍚🥥🌶️🥜🥒
Thosai (Available After 6.30PM)
RM 3
Crispy and golden South Indian crepe made from fermented rice and lentil batter. Served hot with sambar and coconut chutney for a wholesome, flavorful meal
Idli (Kushboo idli) Available After 6.30PM
RM 1.50
Kushboo idli is a soft, fluffy, and spongy variety of idli from South India, known for its pristine white color
Bru Coffee
RM 3
Rich, aromatic South Indian-style coffee made with BRU smooth, comforting, and perfect for a quick energy boost.
Valaikai Bajji
RM 1.40
Thin slices of raw banana dipped in spiced gram flour batter and deep-fried till golden and crispy. Crunchy on the outside, soft a perfect tea time fritter
Ulunthu Vadai (Medu Vadai
RM 1.40
Soft and fluffy vadai made from urad dal (black gram), lightly spiced with onions, curry leaves, and green chilies, then deep-fried till golden brown. Crispy!!!
Paasiper Urundai
RM 1.40
Crispy golden balls made with green peas, lightly sweetened and deep-fried till crunchy on the outside and soft, fluffy inside. A perfect balance of crunch and
Karipap
RM 1.50
Golden flaky pastry filled with spiced potato, onion, and curry leaves. Deep-fried till crispy, making it a perfect tea-time bite that everyone loves.
Masala Tea
RM 3
Aromatic Indian tea brewed with milk, spices, and black tea leaves warm and comforting.
Crispy Parupu Vadai
RM 1.40
Golden-fried South Indian snack made from ground chana dal (yellow lentils) mixed with onions, curry leaves, chilies, and spices. Crunchy!!!
Pakoda
from RM 2.50
Crispy Indian-style fritters made with gram flour, onions, curry leaves, chilies, and spices.Deep-fried till crunchy and aromatic the perfect snack for tea time
Cekodok
RM 1.40
A traditional Malaysian fritter made with mashed bananas mixed in a light batter and deep-fried into golden, bite-sized balls. Sweet & fluffy a nostalgic snack
Potato Bajji
RM 1.40
Slices of potato dipped in a lightly spiced gram flour batter and deep-fried till golden brown. Crispy outside, soft and fluffy inside a perfect tea time snack