D Aroma Indian Kitchen

B01. Mutton Briyani

Basmati Rice Cooked With Mutton Using Traditional Moghul Spices Herbs & Enriched With Ghee and Served With Mutton Gravy and Raita

B02. Chicken Briyani

Basmati Rice Cooked With Chicken Using Traditional Moghul Spices Herbs & Enriched With Ghee and Served With Chicken Gravy And Raita.

A02. Chicken Thali Set

A Meal in Indian Cuisine that consists of a small varitey of vegetables dishes, Chicken with gravy and serverd with white rice.

J06. Chicken Potlam Parotta

A famous dish in south India where parottas are soaked in a semi thick chicken gravy and wrapped in a banana leaf. To ready this item will take time about 30 minutes

S01. Nandu Rasam

Rasam Added with Nandu, Spices & Herbs

K08. Sinthamani Chicken

Recipe for Kongunadu style chicken chinthamani. A very rustic roasted dry chicken recipe. Spicy side dish.

A01. Vegetarian Thali Set

A Meal in Indian Cuisine that Consists of a small variety vegetables dishes and served with white rice.

A02. Chicken Thali Set

A Meal in Indian Cuisine that consists of a small varitey of vegetables dishes, Chicken with gravy and serverd with white rice.

A03. Fish Thali Set

A Meal in Indian Cuisine that consists of a small varitey of vegetables dishes, fish with gravy and serverd with white rice.

A04. Mutton Thali Set

A Meal in Indian Cuisine that consists of a small varitey of vegetables dishes, mutton with gravy and serverd with white rice.

A05. Prawn Thali Set

A Meal in Indian Cuisine that consists of a small varitey of vegetables dishes, prawn with gravy and serverd with white rice.

B01. Mutton Briyani

Basamati Rice Cooked with Mutton using traditional moghul spices herbs & enriched with ghee and served with mutton gravy, egg, and raita.

B02. Chicken Briyani

Basamati Rice Cooked with chicken using traditional moghul spices herbs & enriched with ghee and served with chicken gravy, egg, and raita.

B03. Prawn Briyani

Basamati Rice Cooked with prawn using traditional moghul spices herbs & enriched with ghee and served with prawn gravy, egg, and raita.

B04. Fish Briyani

Basamati Rice Cooked with fish using traditional moghul spices herbs & enriched with ghee and served with fish gravy, egg, and raita.

B05. Egg Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with egg, and raita, and gravy.

B06. Tandoori Chicken Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with tandoori chicken, egg, and raita, and gravy.

B07. Chicken 65 Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with chicken 65, egg, and raita, and gravy.

B08. Vegetarian Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with vegetable fry, egg, and raita, and gravy.

B09. Plain Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with raita, and gravy.

B10. Crab Briyani

Basamati Rice Cooked using traditional moghul spices herbs & enriched with ghee and served with crab meat, raita, and gravy.

C01. Manpanai Nethile Tokku Set

Pazhaya soru or fermented rice, is a popular dish, traditionally served with salt, lime, onion, chili and nethile tokku.

C02. Manapanai Podi Meenu Set

Pazhaya soru or fermented rice, is a popular dish, traditionally served with salt, lime, onion, chili and podi meenu fry.

C03. Manapanai Vegetarian Set

Pazhaya soru or fermented rice, is a popular dish, traditionally served with salt, lime, onion, and chili.

M01. Chettinad Mutton

Chettinad mutton or lamb Chettinad is a flavourful lamb preparation made in the Southern part of India. The curry is very popular in restaurants across India but not as popular as chicken chettinad. Tender pieces of lamb or mutton cooked with freshly roasted spices, shallots, tomatoes and coconut paste.

M02. Andhra Mutton

A fiery and spicy goat meat dish from Andhra Pradesh, India, characterized by a rich, smooth texture and the use of a variety of spices.

M03. Pepper Mutton

Pepper mutton, a popular dish in South Indian cuisine, features mutton pieces cooked with a blend of spices, notably black pepper, and sautéed with onions and tomatoes until tender and aromatic

M04. Mutton Varuval

A pan roasted mutton dish made with tender goat meat cooked with onions, spices, ginger and garlic and spicy.

M05. Sinthamani Mutton

A flavorful South Indian dish, particularly popular in the village areas of Tamil Nadu, known for its simple yet delicious preparation using dried red chilies, small onions, and mutton.

K01. Chicken 65

Chicken pcs are marinated with hour, spices, yogurt, egg & curry leaves

K02. Tandoori Chicken

Chicken meat marinated in yogurt with special herbs & spices roasted in tandoori pot

K03. Chettinad Chicken

Chicken Chettinad is a spicy chicken gravy from the Chettinad region. This is South India's most popular chicken dish cooked in Chettinad masalas.

K04. Andhra Chicken

A popular Andhra restaurant style side where chicken is marinated and cooked until tender.

K05. Pepper Chicken

Chicken is cooked with onion, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste.

K06. Chicken Varuval

Chicken chukka also known as chicken varuval is nothing but chettinad chicken stir fry. It is super flavorful, delicious & is easy to make.

K07. Chicken Peratal

Chicken Peratal is a flavorful and aromatic South Indian dry-style chicken curry known for its bold spices and rich taste.

K08. Sinthamani Chicken

Recipe for Kongunadu style chicken chinthamani. A very rustic roasted dry chicken recipe. Spicy side dish.

K09. Chilli Chicken

Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili.

K10. Butter Chicken

L01. Fish Fried

Fish marinated with spices, garlic, curry leaves & lemon

L02. Kerala Malabar Fish Curry

Malabar Fish Curry Recipe with step by step picture. This is made with Fish ,Coconut and Tamarind. Authentic kerala fish curry from malabar.

L03. Podi Meen Fried

Crispy Fried Anchovies Podimeen Varuthathu.

L04. Bawal Goreng

N01. Chettinad Prawn

A dish where prawns are cooked in a spicy, fragrant masala (a blend of Indian spices) and then fried, resulting in a flavorful and crispy dish.

N02. Pepper Prawn

Prawn Pepper Fry Recipe with step by step pictures. This is made with Prawn and Pepper. Perfect side dish with rice.

N03. Andhra Prawn

A simple, hot and spicy andhra prawn stir fry. This super quick to make and tastes delicious.

N04. Sinthamani Prawn

Spicy Prawn cooked with onions, chilli, and spices.

N05. Fried Masala Prawn

Prawn fry with marinated indian spices herbs.

P01. Chettinad Crab

Crab marinated with yogurt, tumeric & spices, garnished with coriander leaves

P02. Claypot Spicy Mud Crab Masala

Q01. Sinthamani Squid

Recipe for Kongunadu style squid chinthamani. A very rustic roasted squid recipe. Spicy side dish.

Q02. Fried Masala Squid

Slow roasted in spices and aromatics, this is a must try dish for all squid lovers!

D01. Roti Naan

Roti Naan

D02. Roti Naan with Tandoori

Roti Naan With Tandoori Chicken

D03. Garlic Naan

Garlic Naan

D04. Garlic Naan with Tandoori

Garlic Naan With Tandoori Chicken

D05. Cheese Naan

Cheese Naan

D06. Cheese Naan with Tandoori

Cheese Naan With Tandoori Chicken

E01. Masala Thosai

A thin, crispy crepe-like pancake (dosa) filled with a spicy potato masala and served with chutneys and sambar

E02. Podi Thosai

A popular south indian breakfast variety made with podi sprinkled on top of steamed dosa.

E03. Plantha Thosai

Is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice added with plantha.

E04. Egg Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter added with egg.

E05. Onion Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter added with onion

E06. Ghee Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter added with ghee.

E07. Veetu Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter.

E08. Chicken Curry Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter added with chicken and curry.

E09. Plain Thosai

A classic popular South Indian crepe made with fermented lentil and rice batter.

F01. Plain Idli

2 Pcs

F02. Ghee Podi Plain Idli (2 pcs)

2 Pcs

F03. Thattu Idli

Thatte Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.

F04. Ghee Podi Thattu Idli

Thatte Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made added with ghee and podi sprinkled on top.

F05. Mini Idli (10 pcs small)

10 Pcs small

F06. Plain Idli

1 pcs

G01. Masala Chapati Spicy

Masala chapati is a North Indian flatbeard which prepared for breakfast and dinner.

G02. Aloo Chapati

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

G03 . Chapati

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour.

J01. Normal Parotta

A layered flatbread from southern India, made with ghee or oil and usually maida or white flour served with sambar.

J02. Egg Parotta

A layered flatbread from southern India, made with ghee or oil and usually maida or white flour added with egg and served with sambar.

J03. Onion Parotta

A Layered flatbread made from refined flour, eggs and oil added with onion and served with sambar.

J04. Chicken Kothu Parotta

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala.

J05. Mutton Kothu Parotta

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala added with mutton.

J06. Chicken Pottlam Parotta

A famous dish in south India where parottas are soaked in a semi thick chicken gravy and wrapped in a banana leaf. To ready this item will take time about 30 minutes

J07. Mutton Potlam Parotta

A famous dish in south India where parottas are soaked in a semi thick mutton gravy and wrapped in a banana leaf To ready this item will take time about 30 minutes

J08. Egg Kothu Parotta

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala.

R01. Pudalangai Fried

Snake gourd fried

R02. Gobi 65

Cauliflower

R03. Mushroom Fried

Mushroom fry is a delicious Indian side dish of stir fried mushrooms,

R05. Tauhu Sambal

It consists of crispy fried tofu (tauhu) served with a spicy and tangy sambal sauce.

R06. Brinjal Masala

Brinjal Curry aka Eggplant Curry is an everyday Indian curried dish made with eggplants, onions, tomatoes, herbs and spices.

R07. Bhindi Jaipur

Lady finger fried with masala

R04. Masala Mushroom

This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom made with white button mushrooms in a spiced onion-tomato.

S01. Nandu Rasam

Rasam added with nandu, spices & herbs

S02. Koli Soup

Base of soup added with chicken, spices & herbs

S03. Clear Vegetables Soup

Base of clear vegetables added with herbs

W01. Thai Seafood Fried Rice

Fried rice with seafood, featuring a savory and aromatic flavor. For reference only.

W02. Nasi Goreng Kampung

Fried kampung rice with savory, lightly spicy flavor and crispy edges. For reference only.

AA01. White Rice

White Rice

AA02. Tairu

Yogurt

AA03. Papadam

2 Pcs

AA04. Podi Meenu

Small Fish Fry

AA05. Nethili Thokku

Anchovies Sambal

H02 . Poori with Potato Set

Poori with potato.

H03. Chicken Kothu Curry Poori

Poori With Chicken Kothu Curry

H04. Mutton Kothu Curry Poori

Mutton Kothu Curry Poori

I01. Egg Podimas

Eggs scrambled & seasoned with medley of aromatic spices

I02. Omelette

Egg fried with spices

I03. Onion Omelette

Egg fried with onion & spices

I04. Boiled Egg

Boiled Egg

I05. Egg Kalakki

2 Pcs

T02. Samosa Chicken

1 pcs

T03. Samosa Potato

1 pcs

T01. Chicken Wrap

W03.French Fries

W04. Nuggets

W05. Sausage

W06. Sausage with Onion

W07. Mix Platter

W09. Potato Wedges

W10. Anchovies with Onion

X01. Hot Black Coffee

Kopi o

X02. Hot Coffee

Coffee

X03. Hot Bru Coffee

Rich, aromatic coffee brewed hot, perfect for energizing mornings or cozy afternoons.

X04. Hot Bru Coffee with Fresh Cow Milk

Rich, aromatic coffee blended with creamy, fresh cow milk for a delightful beverage experience.

X05. Hot Masala Tea

Spiced tea infused with aromatic herbs, offering warmth and a comforting flavor experience.

X06. Hot Nescafe

A warm, rich coffee beverage with a smooth, aromatic flavor. Perfect for any time.

X07. Hot Chai

Teh tarik

X08. Hot Madras Chai with Fresh Cow Milk

Spicy Indian tea brewed with fresh cow milk, offering a rich and aromatic experience.

X09. Hot Masala Chai with Fresh Cow Milk

Spiced tea made with fresh cow milk, offering a warm and aromatic experience.

X10. Hot Milo

Rich chocolate malt drink, served hot, creamy, and comforting, perfect for cozy moments.

X11. Hot Black Tea

Teh o

X12. Hot Lemon Tea

Teh o limau

X13. Hot Fresh Cow Milk

Warm, creamy beverage made from freshly sourced cow's milk, perfect for comfort and nourishment.