Jom Claypot (Bukit Jelutong)

Classic Claypot Chicken Rice

Freshly cooked from raw rice. Served with chicken, halal Chinese sausage, shiitake mushroom, ginger, and salted fish. Finished with homemade claypot sauce. Fragrant and comforting. Approx. 500g hearty meal. Customise with add-ons for extra flavour.

Authentic Claypot Chicken Rice

Freshly cooked from raw rice. Served with chicken and ginger–scallion oil. Strong ginger aroma, savoury and rich. Approx. 500g hearty meal. Highly recommended for ginger lovers.

Sausage & Mushroom Claypot

Freshly cooked from raw rice, prepared upon order. A comforting dish for Chinese sausage lovers, served with halal Chinese sausage and shiitake mushrooms. Paired with our homemade sambal for a savoury, slightly spicy kick. Approx. 500g hearty meal.

Mozzarella Cheese Claypot

Freshly cooked from raw rice, prepared upon order. Claypot chicken rice served with tender chicken and minced chicken, coated in rich Bolognese sauce and finished with melted mozzarella cheese on top. Inspired by Hong Kong–style baked rice. Approx. 500g hearty meal.

Claypot Laksa Pendek

Served with laksa pendek noodles, minced chicken, and spring onions in our special claypot sauce. An egg is cracked over the hot noodles, allowing you to stir everything together for a rich, silky finish.

Dry Pan Mee

Handmade noodles in dark sauce with minced chicken and ikan bilis. No chilli. Springy noodles, savoury flavour.

Dried Chili Pan Mee

Homemade noodles served with crunchy ikan bilis, minced chicken, spring onions, and our homemade chilli oil infused with dried shrimp (udang kering), topped with a half-boiled egg. Springy noodles, freshly made, with great aroma, depth of flavour, and satisfying texture.

Wanton Pan Mee

Handmade noodles in wantan mee–style sauce. Served with wanton and minced chicken. Springy noodles, savoury taste.

Hakka Pan Mee

Handmade noodles in Hakka-style sauce with light vinegar taste. Served with fried wanton and minced chicken. Springy noodles, layered flavour.

Penang Hokkien Prawn Mee

A rich, flavourful prawn soup made by stir-frying prawn heads to extract maximum depth, creating a thicker, more intense broth. No shortcuts — real prawn broth only, served with our handmade noodles, shrimps & more!

Penang Curry Mee

A rich, thick curry broth prepared Penang-style, full of depth and aroma. Served with kerang, tofu pok, fucuk, fish cake, and fish balls for a satisfying, well-balanced bowl.

Pan Mee Soup

Homemade noodles served in a light yet fragrant broth, topped with minced chicken, ikan bilis, fish cake, and spring onions. A comforting choice for those who prefer a lighter meal without sacrificing savoury flavour.

Clear Soup Yee Mee

Yee mee in light, fragrant broth with minced chicken, ikan bilis, fish cake, and spring onions. Comforting and savoury.

Clear Soup Laksa Pendek

Laksa pendek in light, fragrant broth with minced chicken, ikan bilis, fish cake, and spring onions. Comforting and savoury.

Penang Muah Chee

Soft, chewy muah chee coated with crushed peanuts and sugar. A traditional Penang favourite.

Ai Yu Jelly Ice

Chilled ai yu jelly with lemon slices and lychee. Light, smooth, and refreshing. Perfect as a dessert or cooling drink.

Dry Wanton with Scallion Oil

Handmade boiled wanton tossed with scallion oil and wantan mee sauce. Light, fragrant, and savoury.

Spicy Mala Wanton

Handmade boiled wanton tossed in spicy mala sauce. Numbing, aromatic, and bold.

Fried Wanton

Handmade wanton, deep-fried until golden and crispy. Crunchy and savoury.

Wanton Soup

Handmade wanton served in light, fragrant broth. Simple, comforting, and savoury.

Penang Chicken Roll

Penang-style chicken roll seasoned with five-spice, wrapped and deep-fried until crispy. Fragrant and full of flavour.

Penang Cheong Fun

Steamed rice rolls served with savoury sauce and garnish. Soft and smooth.

Roti Bakar Telur Goyang

A Kelantan kopitiam classic. Toasted bread spread with butter only, served with a half-boiled egg. Simple, comforting, and best enjoyed by dipping.

Roti Titab

A Kelantan speciality breakfast. Two slices of toasted bread layered with kaya in between, topped with more kaya and finished with kaya at all four corners. Served with a half-boiled egg — rich, comforting, and best enjoyed by dipping.

Roti Bakar Kaya Butter

Toasted bread spread with kaya and butter. A timeless Malaysian kopitiam classic.

Roti Bakar Kaya Butter (Set)

Toasted bread spread with kaya and butter. A timeless Malaysian kopitiam classic, served with a ½-boiled egg.

½ Boiled Eggs (x2)

x 2pcs

Kopi Sayang

Our signature creamy kopi — crafted with double milk for a smoother, richer finish. Full-bodied coffee, softened into a comforting, well-rounded sip.

Kopi

Coffee with evaporated milk & condensed milk. Option: Kaw or Normal.

Kopi-O

Black coffee with sugar only (no milk).

Kopi-C

Coffee with evaporated milk only.

Teh

Tea with evaporated milk & condensed milk.

Teh-O

Black tea with sugar only (no milk). Smooth, well-blended — must try.

Teh-C

Tea with evaporated milk only.

Kahwin (Cham)

Coffee + tea with evaporated milk & condensed milk. Option: Kaw or Normal.

Kahwin (Cham)-O

Coffee + tea with sugar only (no milk).

Kahwin (Cham)-C

Coffee + tea with evaporated milk only.

Water (Filtered-Sparkling)

Carbonated water. Refreshing and fizzy.

Ice Lemon Tea

Thai Lime Plum Sparkling

Lychee Sparkling

Lemon Squash Sparkling

Longan Honey Sparkling