Laksa Sarawak Daponazs

Most ordered right now.

• Laksa Sarawak Bee Hoon

  RM 16.20

  Laksa Sarawak is a dish originating in the state of Sarawak, Malaysia, the main ingredient is a laksa sauce made from various ingredients, it has a basic soup consisting of belacan sauce which gives it a reddish color that is also mixed with coconut milk, jasmine, garlic, ginger, and lemongrass, the top is sprinkled with fried egg, chicken, shrimp, and coriander leaves & thin lentils are also added to the individual taste
  

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• Fried Wanton(Chicken) 6 Pcs

  RM 8

  Homemade, crispy and delicious wontons with simple everyday ingredients.
  

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• Mee Kolok Daging

  from RM 14.90

  Dry noodles in sauces and sliced beef
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• Mee Kolok Ayam

  RM 14.70

  Kolok mee or mee kolok is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce, kolokmee is a Sarawakian favourite, and is served any time of the day for breakfast, lunch, and supper, our main ingrediant for the soup made from beef stock
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• Fried Wanton(Chicken) 6 Pcs

  RM 8

  Homemade, crispy and delicious wontons with simple everyday ingredients.

  Popular
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• Laksa Sarawak Bee Hoon

  RM 16.20

  Laksa Sarawak is a dish originating in the state of Sarawak, Malaysia, the main ingredient is a laksa sauce made from various ingredients, it has a basic soup consisting of belacan sauce which gives it a reddish color that is also mixed with coconut milk, jasmine, garlic, ginger, and lemongrass, the top is sprinkled with fried egg, chicken, shrimp, and coriander leaves & thin lentils are also added to the individual taste

  Popular
  0
• Mee Kolok Ayam

  RM 14.70

  Kolok mee or mee kolok is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce, kolokmee is a Sarawakian favourite, and is served any time of the day for breakfast, lunch, and supper, our main ingrediant for the soup made from beef stock

  Popular
  0
• Laksa Sarawak Yellow Noodles

  RM 16.20

  Laksa Sarawak is a dish originating in the state of Sarawak, Malaysia, the main ingredient is a laksa sauce made from various ingredients, it has a basic soup consisting of belacan sauce which gives it a reddish color that is also mixed with coconut milk, jasmine, garlic, ginger, and lemongrass, the top is sprinkled with fried egg, chicken, shrimp, and coriander leaves & thin lentils are also added to the individual taste
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• Mee Kolok Seafood

  RM 15.80

  Combination of prawn and crab stick
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• Mee Kolok Prawn

  from RM 18

  For Prawn Lover
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• Mee Kolok Daging

  from RM 14.90

  Dry noodles in sauces and sliced beef

  Popular
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• Mee Kolok Fried Chicken Wanton

  from RM 15.50

  Kolok mee or mee kolok is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce, kolo mee is a Sarawakian favourite, and is served any time of the day for breakfast, lunch, and supper
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• Teh Ais Padu

  RM 3.50

  Strong and refreshing Malaysian iced tea with condensed milk, perfect for a hot day.
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• Sirap Bandung Awesome

  RM 4

  Sirap Bandung Awesome: Refreshing rose syrup drink with a creamy twist, perfect for any occasion.
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• Nescafe Ais

  RM 4.50

  Aromatic, creamy, iced drink made with Nescafe coffee
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• Extra Joss Grape With Milk

  RM 3.50

  Grape-flavored Joss mixed with milk, providing a smooth and fruity beverage
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• Lemon Ice

  RM 4.70

  Refreshing lemon ice, a zesty treat to cool you down on a hot day.
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• Extra Joss Mango With Milk

  RM 3.50

  Creamy mango blend with rich milk, delivering a refreshing tropical taste in every sip.
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• Honey Lemon Ice

  RM 5.50

  Refreshing honey lemon ice, a sweet and tangy treat to cool you down.
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• Crispy Fish Burger Combo With Hashbrown

  from RM 12.90

  Golden crispy fish burger with creamy tartar sauce,perfectly paired with crunchy hash browns for the ultimate combo satisfaction.
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• Chicken Burger

  from RM 5.50

  Flavorful chicken patty topped and Hearty and delicious, Onion,Mayo,Mustard and Chilly Sauce.
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• Beef Burger

  from RM 6

  Flavorful beef patty topped and Hearty and delicious, Onion,Mayo,Mustard and Chilly Sauce.
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• Chicken Hot Dog

  from RM 4.80

  Classic chicken sausage in a soft bun with ketchup and mustard. Simple, tasty comfort food.
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• Egg Banjo

  from RM 4

  Golden fried egg with runny yolk, tucked between warm, buttered bread.Perfect for breakfast or a quick bite.
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