- Asian
- Nasi Goreng
Rozi Sarawak Kolok & Laksa Kitchen
Available deals
Main
Mee Pok Daging
RM 14
Mi Pok (Dry Flat Noodles) Flat noodles are tossed in light soy sauce and fragrant garlic oil, topped with beef and bean sprouts. Served dry with beef broth and chili sauce on the side. Mix noodles well before eating. Soup is meant to be enjoyed separately.
Mee Pok Ayam
RM 14
Mi Pok (Dry Flat Noodles) Flat noodles are tossed in light soy sauce and fragrant garlic oil, topped with shredded chicken and bean sprouts. Served dry with beef broth and chili sauce on the side. Mix noodles well before eating. Soup is meant to be enjoyed separately.
Mee Pok Daging Special (Extra mee and beef)
RM 18
Mi Pok (Dry Flat Noodles) Flat noodles are tossed in light soy sauce and fragrant garlic oil, topped with beef and bean sprouts. Served dry with beef broth and chili sauce on the side. Mix noodles well before eating. Soup is meant to be enjoyed separately.
Mee Pok Ayam Special (extra mee and chicken)
RM 18
Mi Pok (Dry Flat Noodles) Flat noodles are tossed in light soy sauce and fragrant garlic oil, topped with shredded chicken and bean sprouts. Served dry with beef broth and chili sauce on the side. Mix noodles well before eating. Soup is meant to be enjoyed separately.
Mee Kolok Daging
RM 14
Mee Kolok (Dry Sarawak Noodles) Springy noodles tossed in light soy sauce and shallot oil, topped with beef slices and bean sprouts. Served dry with a side of savory beef broth and chili sauce. Mix well before eating. Soup served separately.
Mee Kolok Daging Special (Extra mee and beef)
RM 18
Mee Kolok (Dry Sarawak Noodles) Springy noodles tossed in light soy sauce and shallot oil, topped with beef slices and bean sprouts. Served dry with a side of savory beef broth and chili sauce. Mix well before eating. Soup served separately.
Mee Kolok Ayam
RM 14
Mee Kolok (Dry Sarawak Noodles) Springy noodles tossed in light soy sauce and shallot oil, topped with shredded chicken and bean sprouts. Served dry with a side of savory beef broth and chili sauce. Mix well before eating. Soup served separately.
Mee Kolok Ayam Special (Extra mee and chicken)
RM 18
Mee Kolok (Dry Sarawak Noodles) Springy noodles tossed in light soy sauce and shallot oil, topped with shredded chicken and bean sprouts. Served dry with a side of savory beef broth and chili sauce. Mix well before eating. Soup served separately.
Laksa Sarawak
RM 16
A fragrant and spicy broth made from a special laksa paste of herbs, spices, and coconut milk. The dish is served with vermicelli rice noodles and topped with shredded chicken, fresh prawns, and thinly sliced omelet strips. Garnished with bean sprouts and fresh corianderit. It offers a balance of creamy, tangy, and spicy flavors. Often accompanied by sambal belacan and limau kasturi for an added kick, Laksa Sarawak is a must-try dish.
Laksa Sarawak Special (Extra Vermicelli And Chicken)
RM 18
A fragrant and spicy broth made from a special laksa paste of herbs, spices, and coconut milk. The dish is served with vermicelli rice noodles and topped with shredded chicken, fresh prawns, and thinly sliced omelet strips. Garnished with bean sprouts, fresh coriander, and a wedge of lime, it offers a balance of creamy, tangy, and spicy flavors. Often accompanied by sambal belacan (a spicy shrimp paste) for an added kick, Laksa Sarawak is a must-try dish