Heritage Flavour 香传味 - 正宗砂捞越美食 Authentic Sarawak Taste (Medan Imbi)

Name: Heritage Flavour 香传味 - 正宗砂捞越美食 Authentic Sarawak Taste (Medan Imbi)
Address: 59A, MEDAN IMBI, IMBI, 55100 KUALA LUMPUR, WILAYAH PERSEKUTUAN KUALA LUMPUR, Kuala Lumpur, 55100, MY
Price range: $
Rating: 4.9

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A La Carte

03. Sarawak Bian Rou Soup 砂拉越扁肉清汤
RM 15
The dumplings are made with ultra-thin handmade pork skin wrappers — tender, smooth, and bursting with savory flavor. The clear broth, simmered for hours with pork bones, delivers natural sweetness and comfort in every sip. 砂拉越扁肉皮薄如纸，采用新鲜猪肉手工拍打至极致柔韧，入口滑嫩、鲜香四溢。配上以大骨熬煮数小时的清甜汤底，再佐以��菜、葱花提香，汤色清亮、味道鲜美。
#%s paling disukai
09. Classic Fish Bone Soup 古早味鱼骨汤
RM 19
A nostalgic bowl of traditional comfort and natural sweetness.Fresh fish bones are gently simmered with ginger, garlic, and dried flounder to create a rich, milky broth bursting with umami flavor. 一碗充满古早味香气的传统好汤。精选新鲜鱼骨，以姜片、蒜头、大地鱼与慢火熬煮数小时，汤色乳白、鲜香浓郁。
12. Sarawak Original Dry Bian Rou 砂拉越正宗干捞扁肉
RM 15
A true Sarawak classic that celebrates handmade tradition. Each dumpling is crafted with ultra-thin skin and juicy, flavorful filling — soft, tender, and silky smooth.Tossed in fragrant shallot oil and house-made savory sauce, then topped with scallions and crispy shallots for the perfect finish. 一碗传承砂拉越传统的经典手工味。手工扁肉皮薄如纸、馅料鲜香，口感滑嫩爽口。拌入特调香葱油与酱汁，香气扑鼻，再撒上葱花与炸葱增添层次。每一口都是扁肉的柔滑与酱香的完美结合，简单却令人回味无穷。
15. Crispy Red Bean Curd Pork Belly 南乳炸花肉
RM 15
Premium pork belly is marinated in red fermented beancurd, garlic, and spices, then deep-fried to golden perfection. Crispy on the outside and tender inside, every bite carries the rich, savory-sweet flavor unique to traditional red beancurd. 一道香气四溢、酥脆入味的古早招牌小食。精选上等五花肉，以南乳、蒜末、香料腌制入味，再炸至金黄酥脆。外层香脆焦香，内里嫩滑多汁，每一口都散发出南乳独特的咸香与微甜。
17. Pork Lard Spring Roll 猪网油春卷
RM 15
Crispy, juicy, and bursting with traditional flavor. Delicately wrapped in pork lard netting, each roll is filled with seasoned minced meat and vegetables, then deep-fried to golden perfection for that irresistible crunch.The outer layer is crisp and aromatic, while the inside remains tender and flavorful — a perfect balance of texture and taste. 一口酥脆，一口满是香。这道古早小食选用猪网油包裹手工调制的鲜香肉馅与蔬菜，以黄金比例卷制后炸至外皮金黄酥脆，香气四溢。外层焦香、内馅多汁，每一口都带着浓浓的古早味与满足感。
25.Heritage Of Coconut Flake Curry Chicken Bowl 一碗香传味椰丝咖喱鸡
RM 15
Made with rich coconut milk and freshly toasted coconut flakes, the curry is slowly simmered with aromatic spices to achieve a deep, fragrant blend. The tender chicken pieces are perfectly infused with the creamy, mildly spicy curry sauce, offering a comforting balance of heat and sweetness. Each spoonful delivers the signature essence of Xiang Chuan Wei, authentic, hearty, and unforgettable.

Main

01. Sarawak Original Kampua Mee 砂拉越正宗干盘面
RM 15
Springy noodles tossed in fragrant shallot oil and our signature savory sauce, topped with juicy char siu, minced pork, scallions, and crispy shallots. Each mouthful bursts with simple yet comforting flavors — savory, aromatic, and deeply satisfying Q弹爽滑的面条拌入香葱油与特调酱汁，再配上自制叉烧、碎肉、葱花与炸葱油，香气四溢、层次分明。
#%s paling disukai
04. Sarawak Soup Noodle 砂拉越清汤面
RM 15
The clear broth is carefully simmered for hours with pork bones, prawn shells, and spices, creating a naturally sweet and aromatic flavor. Served with springy handmade noodles, tender char siu, minced meat, and a sprinkle of crispy shallot oil — every mouthful is light yet deeply satisfying. 清汤以大骨、虾壳与香料慢火熬煮数小时，汤色清亮、滋味鲜甜。搭配香滑的自制面条，配上叉烧、碎肉、青葱与炸葱油，每一口都带着香气扑鼻的满足感。
#%s paling disukai
05. Tomato Mee Sua 番茄米线
RM 19
A signature Sarawak noodle dish that perfectly balances tangy and savory flavors. Soft, silky rice noodles are served in a rich tomato-based broth made from fresh tomatoes and slow-simmered stock. 一碗融合酸甜与香气的砂拉越风味佳肴。选用顺滑细腻的米线，搭配以新鲜番茄熬制的汤底，汤色红润诱人，酸甜中带着自然的鲜味。
07. Sarawak Spicy Kampua Noodle 砂拉越香辣干盘面
RM 15
The noodles are tossed in our signature spicy chili oil, infused with garlic, shallot, and fragrant soy seasoning. Served with tender char siu, minced pork, and crispy fried shallots — every bite delivers a perfect kick of heat and aroma. 特制香辣酱以辣椒、蒜香与葱油炒制，香气扑鼻；拌入Q弹顺滑的传统砂拉越干盘面，配上叉烧、碎肉与炸葱油，层层香辣渗透每一口。
#%s paling disukai
08. Sarawak Minced Meat Bian Rou Dry Mee 砂拉越扁肉肉碎干捞面
RM 15
Springy noodles are tossed in fragrant shallot oil and savory soy sauce, topped with flavorful minced pork, char siu slices, and delicate handmade dumplings (Bian Rou). 面条Q弹爽口，拌入特调香葱油与酱汁，香气扑鼻；配上手工扁肉皮薄馅嫩，搭配炒香肉碎与叉烧片，每一口都融合了酱香、葱香与肉香的完美层次。
10. Sarawak Classic Fried Noodle 砂拉越正宗炒煮面
RM 19
The noodles are stir-fried over high heat and then simmered in a rich house-made sauce until perfectly infused with flavor. This iconic Fried Noodle captures the essence of Sarawak cooking —the perfect blend of wok aroma, savory depth, and home-style warmth. Served with the option to add rice wine for extra aroma or enjoy it in its pure, original taste. 面条经过猛火快炒，再以特调酱汁焖煮至入味，香气浓郁、焦香四溢。加入少许米酒提香（或不加酒的原味），汤汁微浓，面条吸满酱香，入口咸香滑顺，带着炒锅的焦香气息。这碗炒煮面，是砂拉越人从小吃到大的经典滋味——香、浓、顺、滑，每一口都是熟悉的乡愁。
11. Sarawak Red Oil Char Siu Mee 砂拉越叉烧红油面
RM 15
Springy noodles are tossed in fragrant red shallot oil and a rich savory sauce, giving them a beautiful reddish hue and irresistible aroma. Topped with juicy char siu slices, minced pork, and crispy shallots, every bite bursts with authentic Sarawak flavor. 面条Q弹爽滑，拌入自家特调红葱油与酱汁，香气四溢、色泽诱人。配上厚切叉烧、碎肉、青葱与炸葱油，每一口都带着酱香与葱香交织的浓郁滋味。
14. Sarawak Laksa 砂拉越叻沙
RM 19
A rich broth made from an aromatic blend of laksa paste, coconut milk, prawn stock, and herbs, slow-simmered to perfection. Served with silky rice vermicelli, fresh prawns, shredded chicken, bean sprouts, and egg strips, finished with a squeeze of lime for that perfect tang. 以独门叻沙香料酱为灵魂，融合椰浆、虾汤与多种香料慢火熬煮，汤头浓郁却不腻，香气层层绽放。搭配滑嫩米线、新鲜虾、鸡丝、豆芽与蛋丝，再挤上少许酸柑提味，入口香、辣、鲜、酸完美平衡。
16. Dark Sauce Kampua Mee 黑酱油干盘面
RM 15
The springy noodles are tossed in a rich dark soy sauce blended with fragrant shallot oil and garlic — sweet, savory, and deeply aromatic. Served with char siu slices, minced pork, scallions, and crispy shallots, with an optional spicy version for those who love a fiery kick. 面条Q弹爽滑，拌入特调黑酱油、香葱油与蒜香酱汁，酱香浓厚、咸甜适中，搭配叉烧片、碎肉、葱花与炸葱油，口感层次丰富。喜欢重口味的食客可选择香辣版本，让每一口更添刺激与香辣风味。
#%s paling disukai
18. Char Siu Bian Rou Mee 叉烧扁肉干捞面
RM 15
Springy noodles are tossed in our signature savory-sweet sauce, topped with handmade bian rou (thin pork dumplings) and juicy, caramelized char siu. Each bite offers a perfect balance — tender dumplings, fragrant char siu, and richly coated noodles. 特制香滑面条拌入秘制酱汁，搭配自制叉烧与手工扁肉，每一口都能尝到香甜酱香与肉香交织的完美层次。叉烧焦香入味，扁肉薄滑鲜嫩，面条弹牙、酱香浓郁，吃出砂拉越道地的干捞滋味。
19. Preserved Vegetable Rice Noodle Soup 曹菜米线汤
RM 19
Soft rice noodles served in a flavorful broth simmered with preserved vegetables, seafood，fuzou，meatball，tomato slide and fragrant garlic oil. The soup is delicately savory with a hint of tanginess from the preserved vegetables — refreshing yet rich in depth. Add a splash of rice wine for an extra layer of warmth and aroma 精选米线搭配以曹菜（咸菜）、海鲜、玲珑卷、猪肉丸、番茄块与蒜油熬煮的浓郁汤底，汤头清香带酸，微咸中透出自然甘味。若加上米酒，更添一层香气，暖胃又开胃。
06. Sarawak Minced Meat Bian Rou Mee Soup 砂拉越清汤扁肉肉碎面
RM 15
Springy noodles served in a light, flavorful pork bone broth, paired with delicate handmade dumplings (Bian Rou) filled with seasoned meat. Topped with fragrant minced pork, fried shallots, and scallions — every bite brings together richness, aroma, and warmth. This noodle soup is a Sarawakian favorite — a perfect harmony of clear broth, tender dumplings, and home-style comfort. Q弹顺滑的面条，搭配以大骨熬煮的清甜汤底，清香不腻。手工扁肉皮薄馅香，入口滑嫩；再加上炒香的肉碎、葱花与炸葱油提香，每一口都层次分明，鲜味满满。这碗面看似平凡，却凝聚了砂拉越人每日必吃的熟悉滋味。
20.Char Siu Wan Tan Mee 叉烧云吞面
RM 15
Springy egg noodles are tossed in a house-made savory sauce, paired with tender, juicy slices of caramelized char siu that carry a hint of smokiness. Served with delicate handmade wontons, filled with seasoned minced meat and wrapped in silky skin, every bite bursts with flavor.
24.Dumpling Minced Meat Wan Tan Mee 云吞肉碎云吞面
RM 15
Springy egg noodles are tossed in a savory sauce and topped with fragrant minced meat, perfectly seasoned for a rich, satisfying bite. Paired with delicate handmade wontons filled with juicy minced pork, each mouthful combines smooth noodles, tender filling, and a hint of sweetness. A simple yet deeply flavorful bowl that captures the essence of traditional comfort food.

Heritage Flavour 香传味 - 正宗砂捞越美食 Authentic Sarawak Taste (Medan Imbi)

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A La Carte

03. Sarawak Bian Rou Soup 砂拉越扁肉清汤

09. Classic Fish Bone Soup 古早味鱼骨汤

12. Sarawak Original Dry Bian Rou 砂拉越正宗干捞扁肉

15. Crispy Red Bean Curd Pork Belly 南乳炸花肉

17. Pork Lard Spring Roll 猪网油春卷

25.Heritage Of Coconut Flake Curry Chicken Bowl 一碗香传味椰丝咖喱鸡

Main

01. Sarawak Original Kampua Mee 砂拉越正宗干盘面

04. Sarawak Soup Noodle 砂拉越清汤面

05. Tomato Mee Sua 番茄米线

07. Sarawak Spicy Kampua Noodle 砂拉越香辣干盘面

08. Sarawak Minced Meat Bian Rou Dry Mee 砂拉越扁肉肉碎干捞面

10. Sarawak Classic Fried Noodle 砂拉越正宗炒煮面

11. Sarawak Red Oil Char Siu Mee 砂拉越叉烧红油面

14. Sarawak Laksa 砂拉越叻沙

16. Dark Sauce Kampua Mee 黑酱油干盘面

18. Char Siu Bian Rou Mee 叉烧扁肉干捞面

19. Preserved Vegetable Rice Noodle Soup 曹菜米线汤

06. Sarawak Minced Meat Bian Rou Mee Soup 砂拉越清汤扁肉肉碎面

20.Char Siu Wan Tan Mee 叉烧云吞面

24.Dumpling Minced Meat Wan Tan Mee 云吞肉碎云吞面