D'Malee (Atas Bukit)

Paling banyak dipesan sekarang.

• Kuey Teow Kungfu

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  

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• Nasi Goreng Ayam

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs,chilli and fried chicken.
  

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• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.
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• Tomyam Campur

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with vegetables, chicken and seafood.
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• Nasi Padkrapao Daging

  RM 18

  Nasi Padkrapao Daging (1Pax)
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• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.
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• Tomyam Ayam

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes.

  #%s paling disukai
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• Tomyam Daging

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with beef slices.
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• Tomyam Udang

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with prawns.
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• Tomyam Sotong

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with squids.
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• Tomyam Lala

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with lala.
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• Tomyam Sayur

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted vegetables.
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• Tomyam Poktek

  RM 32.50

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
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• Tomyam Seafood

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted seafoods (subject to market availability).
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• Tomyam Campur

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with vegetables, chicken and seafood.

  Popular
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• Tomyam Campur Putih

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
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• Tomyam Ayam Putih

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes
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• Nasi Ayam Butter

  RM 22

  Nasi Ayam Butter (1Pax)
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• Nasi Udang Butter

  RM 22

  Nasi Udang Butter (1Pax)
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• Nasi Goreng Belacan

  RM 15

  Nasi Goreng Belacan (1Pax)
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• Nasi Sotong Butter

  RM 22

  Nasi Sotong Butter (1Pax)
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• Nasi Padkrapao Ayam

  RM 18

  Padkrapao Ayam (1Pax)
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• Nasi Padkrapao Daging

  RM 18

  Nasi Padkrapao Daging (1Pax)

  Popular
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• Sup Ayam

  RM 12

  It is made of slices of chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Daging

  RM 12

  It is made of slices of beef with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Udang

  RM 14

  It is made of sliced prawns with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Sotong

  RM 14

  It is made of sliced squids with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Campur

  RM 15

  It is made of sliced prawns,chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Cendawan

  RM 12

  It is made of sliced mushrooms with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Sayur

  RM 12

  It is made with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Tulang

  RM 27

  It is made of beef bones with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Ayam Masak Merah

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Ayam Masak Pedas

  RM 12

  It is a casserole of chicken pieces in dried chillies and black peppers.
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• Ayam Masak Kicap

  RM 12

  Chicken dish poached or simmered in sweet soy sauce
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• Ayam Masak Serai

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and lemongrass
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• Ayam Masak Halia

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
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• Ayam Masak 3 Rasa

  RM 12

  Chicken dish poached or simmered in sweet, salty and spicy gravy
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• Ayam Masak Kunyit

  RM 12

  Chicken dish fried with turmeric and long beans
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• Ayam Masak Paprik

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Ayam Masak Masam Manis

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Kunyit

  RM 12

  A thinly sliced dried meat. It is made of preserved through a mixture of turmeric and spices
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• Daging Masak Paprik

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Halia

  RM 12

  Beef seasoned with vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper,ginger
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• Daging Masak Serai

  RM 12

  Beef seasoned with lemongrass, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Kicap

  RM 12

  Beef seasoned with ketchup,,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Merah

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Pedas

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Sotong Masak Merah

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Pedas

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Kicap

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Masam Manis

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Paprik

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Kunyit

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Tepung

  RM 14

  Squid fried in flour batter
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• Sotong Masak Halia

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Udang Masak Halia

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
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• Udang Masak Tepung

  RM 14

  Prawns fried in flour batter
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• Udang Masak Kunyit

  RM 14

  Prawns fried with turmeric paste
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• Udang Masak Paprik

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Udang Masak Pedas

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Udang Masak Merah

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper served with fragrant rice
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• Udang Masak Kicap

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Udang Masak Butter

  RM 37

  Prawn seasoned with butter paste and it is creamy
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• Puyuh Masak Pedas

  RM 14

  Quail cooked in spicy gravy
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• Puyuh Masak Kunyit

  RM 14

  Quail cooked in turmeric paste
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• Puyuh Masak Kicap

  RM 14

  Quail cooked in ketchup gravy
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• Puyuh Masak Halia

  RM 14

  Quail cooked in ginger gravy
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• Puyuh Masak Serai

  RM 14

  Quail cooked in lemongrass gravy
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• Puyuh Masak 3 Rasa

  RM 14

  Quail cooked in spicy, sweet and salty flavour
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• Kailan Ikan Masin

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Kailan Goreng Sos Tiram

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Kailan Goreng Belacan

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)
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• Kangkung Ikan Masin

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce and dried salted fish
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• Kangkung Goreng Belacan

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)

  #%s paling disukai
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• Kangkung Goreng Sos Tiram

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Sayur Goreng Campur

  RM 10

  Mixed vegetables stir fried in oyster sauce and sesame oil
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• Broccoli Goreng

  RM 10

  Stir Fried brocolli in oyster sauce and sesame oil
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• Sawi Goreng

  RM 10

  Sawi stir fried in oyster sauce and sesame oil
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• Siakap Masak 3 Rasa

  RM 65

  Combination of 3 different tastes (which are sweet, sour & spicy) garnished with salad, mixed vegetables, red chili, green chili, pineapple
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• Siakap Masak Steamed Limau

  RM 65

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Siakap Masak Steamed Halia

  RM 65

  Chinese-style steamed fish with soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Siakap Masak Pedas

  RM 65

  Siakap Stir-fried with fiery birds eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder and soy bean paste
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• Siakap Masak Halia

  RM 65

  Siakap Stir-fried with ginger, crispy bits of dried shrimp, savory curry powder and soy bean paste
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• Kembung Masak 3 Rasa

  RM 27

  The fish is battered, then fried and served with the sweet and sour sauce.
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• Kembung Masak Goreng Kunyit

  RM 27

  Deep fried kembung with turmeric paste
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• Kembung Masak Steamed Limau

  RM 27

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Kembung Masak Steamed Halia

  RM 27

  Chinese-style steamed fish with ginger,soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Kembung Masak Pedas

  RM 27

  The fish is battered, then fried and served with the spicy sauce
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• Nasi Shellout

  RM 25

  White rice with seafood condiments as side dish (1Pax)
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• Nasi Putih Daging Merah

  RM 15

  White rice with sliced beef in red sauce
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• Nasi Putih Ayam Merah

  RM 15

  White rice with chicken in red gravy
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• Nasi Goreng Kampung

  RM 10

  Village Style Fried Rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. Cooked with a chili paste consisting of birdseye chili, shallot, garlic, belacan and anchovies.
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• Nasi Goreng Biasa

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy
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• Nasi Goreng Cili Api

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and birds eye chillies.
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• Nasi Goreng Ikan Masin

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, meat and dried salted fish.
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• Nasi Goreng Cendawan

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, mushroom .
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• Nasi Goreng Cina

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy
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• Nasi Goreng Seafood

  RM 15

  Rice cooked with sauce,eggs, mixed vegetables, seafood, meat
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• Nasi Goreng Kerabu

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs and chili.
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• Nasi Goreng Ayam

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs,chilli and fried chicken.

  Popular
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• Nasi Goreng Daging Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and beef in red sauce.
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• Nasi Goreng Ayam Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and chicken in red sauce.
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• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.

  Popular
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• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.

  Popular
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• Nasi Goreng Paprik Ayam

  RM 14

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.

  #%s paling disukai
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• Nasi Goreng Paprik Daging

  RM 14

  Nasi goreng paprik is served with a side of vegetables and beef, cooked in sauteed chili paste.
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• Nasi Goreng Paprik Campur

  RM 15

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.
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• Nasi Goreng Udang

  RM 15

  Nasi goreng udang is fried rice with prawns.
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• Nasi Goreng Sotong

  RM 15

  Nasi goreng sotong is fried rice with squids.
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• Nasi Goreng Patani

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
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• Nasi Goreng Dmalee

  RM 14

  Signature of D'malee with eggs, meat and a little spicy
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• Nasi Goreng Belacan Thai

  RM 15

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
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• Nasi Goreng Nenas

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor. Have pineapple bits. Additional ingredients may include eggs and chili.
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• Nasi Goreng Ladna

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili
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• Nasi Goreng Ayam Black Pepper

  RM 15

  Nasi goreng ayam black pepper is fried rice with black pepper chicken .
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• Nasi Goreng Daging Black Pepper

  RM 15

  Nasi goreng daging black pepper is fried rice with black pepper beef
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• Nasi Goreng Tomyam

  RM 14

  Nasi goreng tomyam is fried rice seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
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• Mee Tomyam

  RM 15

  Mee tomyam is seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
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• Mee Sup

  RM 15

  Consists of thin yellow noodles or rice vermicelli immersed in a spiced broth , accompanied with chilli or sambal relish topped with chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves.
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• Mee Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Mee Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Mee Kantonis

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Hailam

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Bandung

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Mee Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Mee Kungfu

  RM 12

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Bihun Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
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• Bihun Sup

  RM 15

  Composed of thin rice vermicelli noodles, shredded chicken,, boiled shrimp, tofu puffs, bean sprouts, in clear broth.
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• Bihun Hailam

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Bandung

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Hong Kong

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Kungfu

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Kantonis

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Bihun Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.

  #%s paling disukai
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• Kuey Teow Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
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• Kuey Teow Sup

  RM 15

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Kuey Teow Hailam

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Bandung

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Kungfu

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables

  Popular
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• Kuey Teow Kantonis

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Kuey Teow Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Maggi Sup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Maggi Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
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• Maggi Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Maggi Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• 5 Pax Family Set

  RM 165

  Siakap 3 rasa, tomyam poktek, daging merah, kailan ikan masin, ayam goreng kunyit, telur dadar, 5 nasi putih & 1 jug air buah
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• 3 Pax Family Set

  RM 105

  Siakap 3 rasa, tomyam ayam, kailan ikan masin, telur dadar, 3 nasi putih & 3 air buah
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• Telur Dadar

  RM 4

  In cuisine, an omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan.
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• Telur Mata

  RM 3

  A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
  0
• Telur Bungkus

  RM 12

  Telur bungkus is an omelette with sauteed with vegetables fillings.
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• Telur Bistik

  RM 12

  Telur bistik is an omelette filled with sauteed vegetables and chicken.
  0

• Kerabu Ayam

  RM 12

  A Malaysian salad dressed with lime juice, sugar and chilli.
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• Kerabu Daging

  RM 12

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Udang

  RM 14

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Sotong

  RM 14

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0
• Kerabu Campur

  RM 15

  A Malaysian salad dressed with lime juice, sugar and chilli.
  0

• French Fries

  RM 11

  They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
  0
• Wedges

  RM 11

  Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried.
  0
• Nugget Ayam

  RM 11

  A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
  0

• Nasi Putih

  RM 4.50

  White rice only

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