Doré Cafe

Most ordered right now.

• Grilled Prawn Avocado Salad

  from RM 18.90

  Juicy grilled prawns with creamy avocado, fresh lettuce, fusilli pasta, pomelo, pomegranate, sweet corn, red beans, mixed nuts, raisins, a whole hard-boiled egg, and homemade croutons. Fresh, hearty, and tossed with our house-made dressing.
  

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• Spicy miso baked salmon salad

  from RM 26.90

  Fresh salad lettuce,chickpea,baby radish,purple cabbage,carrot, cucumber,pamogrenate,hard boiled egg, crotons,served with homemade green sauce.
  

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• Nasi Goreng Nenas

  from RM 21.90

  Fragrant pineapple fried rice stir-fried with fresh pineapple, prawns, squid, fish cake, and tender chicken breast. Infused with lemongrass, bunga kantan, and kaffir lime leaves, finished with pomegranate, cashew nuts, and crispy papadom. Served with a sunny side up egg for an authentic taste of Thailand.
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• Nasi Putih Buttermilk Chicken

  from RM 21.90

  Golden-fried chicken chunks tossed in a rich, velvety buttermilk sauce infused with fragrant curry leaves and a hint of bird's eye chili for a subtle kick. Served with steamed white rice. A decadent, comforting classic that melts in your mouth!
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• Creamy Cajun Shrimp

  from RM 18.90

  Fresh prawns cooked in a creamy sauce with Cajun spices and mild heat. Served with green bean sprouts, carrot, mushrooms, and corn, then finished with fragrant granulated garlic for a rich, savoury finish.
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• Mee Goreng Mamak Seafood

  from RM 19.90

  Wok-fried yellow noodles tossed in our signature spicy-savory mamak sauce. Packed with fresh prawns, succulent squid, kerang ,fish kek and crunchy bean sprouts. Served with a side of our signature homemade pickles for a crisp, tangy contrast. Finished with a squeeze of lime for that perfect zing!
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• Spicy miso baked salmon salad

  from RM 26.90

  Fresh salad lettuce,chickpea,baby radish,purple cabbage,carrot, cucumber,pamogrenate,hard boiled egg, crotons,served with homemade green sauce.

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• Dore Chicken Salad

  from RM 16.90

  Grilled chicken with fresh lettuce, chickpeas, pomelo, pomegranate, sweet corn, red beans, mixed nuts, raisins, a whole hard-boiled egg, and homemade croutons. Fresh, hearty, and tossed with our house-made dressing.
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• Grilled Prawn Avocado Salad

  from RM 18.90

  Juicy grilled prawns with creamy avocado, fresh lettuce, fusilli pasta, pomelo, pomegranate, sweet corn, red beans, mixed nuts, raisins, a whole hard-boiled egg, and homemade croutons. Fresh, hearty, and tossed with our house-made dressing.

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• Mango Chicken Popcorn Salad

  from RM 18.90

  Crispy chicken popcorn with sweet mango, fresh lettuce, fusilli pasta, sweet corn, red beans, mixed nuts, raisins, a whole hard-boiled egg, and homemade croutons. Fresh, hearty, and tossed with our house-made dressing.
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• Spicy Peanut Tofu Salad

  from RM 15.90

  Crispy tofu with fresh lettuce, fusilli pasta, sweet corn, red beans, mixed nuts, raisins, homemade croutons, and sesame seeds. Tossed in our bold, spicy peanut dressing—100% vegan, hearty, and full of flavour.
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• Fried mushroom

  from RM 13.90

  fried oysters mushroom suitable for vegan or vegetarian lovers!dip with our signature green sauce for the perfect taste. The taste of the mushroom substitute the taste of beef.
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• Creamy Cajun Shrimp

  from RM 18.90

  Fresh prawns cooked in a creamy sauce with Cajun spices and mild heat. Served with green bean sprouts, carrot, mushrooms, and corn, then finished with fragrant granulated garlic for a rich, savoury finish.

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• Dore Dumplings Soup

  RM 14.90

  Clear, aromatic soup with homemade dumplings made from 100% chicken breast, minced in-house. Flavoured with white pepper and sesame oil, served with julienned carrot, shiitake mushroom
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• Veggie Aglio Olio Pasta

  from RM 16.90

  Al dente spaghetti tossed in a fragrant base of golden-brown garlic and premium olive oil, infused with a subtle heat from red chili flakes. Loaded with a colorful medley of fresh garden vegetables, including sautéed mushrooms, sweet bell peppers, and juicy cherry tomatoes. A light, aromatic, and savory classic finished with a sprinkle of fresh parsley and chili flakes.
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• Nasi Lemak Bunga Telang rendang Kerang

  from RM 20.90

  Naturally coloured blue pea flower rice made without food colouring, using only bunga telang and a light touch of coconut milk for gentle aroma. Served with rich, slow-cooked deboned juicy kerang rendang, cooked with generous spices for deep, aromatic flavour. Completed with fragrant sambal, fried anchovies, roasted peanuts, fresh cucumber, crispy papadom, and a sunny side up egg.
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• Nasi Putih Ayam Sambal Serai

  from RM 21.90

  Succulent chicken pieces simmered in a fragrant, aromatic lemongrass sambal that’s slow-cooked to perfection. This dish perfectly balances the citrusy notes of fresh serai with a savory, spicy kick. Served with steamed white rice for a flavorful, herb-infused classic that’s deeply satisfying.
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• Nasi Putih Buttermilk Chicken

  from RM 21.90

  Golden-fried chicken chunks tossed in a rich, velvety buttermilk sauce infused with fragrant curry leaves and a hint of bird's eye chili for a subtle kick. Served with steamed white rice. A decadent, comforting classic that melts in your mouth!

  Popular
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• Mee Goreng Mamak Seafood

  from RM 19.90

  Wok-fried yellow noodles tossed in our signature spicy-savory mamak sauce. Packed with fresh prawns, succulent squid, kerang ,fish kek and crunchy bean sprouts. Served with a side of our signature homemade pickles for a crisp, tangy contrast. Finished with a squeeze of lime for that perfect zing!

  Popular
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• Nasi Goreng Nenas

  from RM 21.90

  Fragrant pineapple fried rice stir-fried with fresh pineapple, prawns, squid, fish cake, and tender chicken breast. Infused with lemongrass, bunga kantan, and kaffir lime leaves, finished with pomegranate, cashew nuts, and crispy papadom. Served with a sunny side up egg for an authentic taste of Thailand.

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• Nasi Goreng Petai Special

  from RM 16.90

  Fragrant egg-fried rice wok-tossed with crunchy petai, prawns, squid, fish cake, and tender chicken breast. Scrambled eggs are stirred into the rice for a rich, aromatic finish. Served with Dore’s signature sambal made from our special chili on the side, allowing you to enjoy the rice with chili to your preferred heat. Finished with fresh cucumber, crispy papadom, fried anchovies, and a sunny side up egg—bold, satisfying, and truly Dore’s signature.
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• Nasi Lemak Bunga Telang Rendang Ayam

  from RM 21.90

  Naturally coloured blue pea flower rice made without food colouring, using only bunga telang and a light touch of coconut milk for gentle aroma. Served with rich, slow-cooked deboned drumstick ayam rendang, cooked with generous spices for deep, aromatic flavour. Completed with fragrant sambal, fried anchovies, roasted peanuts, fresh cucumber, crispy papadom, and a sunny side up egg.
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• Nasi Lemak Bunga Telang Ayam Rangup

  from RM 21.90

  Naturally coloured blue pea flower rice made without food colouring, using only bunga telang and a light touch of coconut milk for gentle fragrance. Served with crispy ayam ranggup, sambal, fried anchovies, roasted peanuts, fresh cucumber, crispy papadom, and a sunny side up egg—beautiful, aromatic, and wholesome.
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• Mihun Singapore

  from RM 16.90

  Fragrant rice vermicelli stir-fried with freshly ground black pepper and a light touch of sesame oil, without dark soy sauce. Cooked with prawns, squid, chicken breast, and fish cake, then finished with delicate egg strips. Light, aromatic, and savoury—classic Singapore-style comfort.
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• Mihun Bunga Kantan

  from RM 16.90

  Fragrant rice vermicelli stir-fried with sliced bunga kantan, lemongrass, and kaffir lime leaves. Cooked with prawns, squid, chicken breast, and fish cake, lightly tangy, mildly sour, and gently spicy. Finished with delicate egg strips for a refreshing, aromatic local favourite.
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• Yee Mee Kung Fu

  from RM 16.90

  Crispy golden yee mee topped with a thick, savoury Chinese-style gravy infused with fragrant sesame oil. Cooked with tender chicken, fresh prawns, and squid for a rich, comforting finish—classic wok flavour in every bite.
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• Kuey Teow Kung Fu

  from RM 16.90

  Smooth kuey teow lightly stir-fried with dark soy sauce and fragrant sesame oil, then topped with a thick, savoury Chinese-style gravy. Cooked with tender chicken, fresh prawns, and squid for a rich, comforting finish—classic wok flavour, deeply satisfying.
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• Streaky Beef Pasta

  from RM 17.90

  Spaghetti tossed with smoky streaky beef in a creamy cooking-cream sauce infused with Cajun spices. Cooked with green bean sprouts, carrot, sweet corn, mushrooms, cherry tomatoes, finished with granulated garlic and a touch of chopped parsley. Rich, savoury, and comforting.
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• Classic Chicken Pasta

  from RM 17.90

  Spaghetti tossed in rich tomato sauce with tender chicken, mushrooms, green bean sprouts, sweet corn, and carrot. Comforting, hearty, and full of classic flavours—an easy favourite for any time of the day.
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Breakfast meals only available at food panda

• Classic Nasi Lemak Bungkus

  RM 9.90

  Start your morning with our fragrant Blue Pea Rice wrapped in banana leaves served with a half-cooked egg crispy anchovies spicy sambal and peanuts This authentic set comes complete with a pair of randomly picked kuih and a steaming cup of traditional Kopi O
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