Ainaaa Snack Food

Most ordered right now.

• Takoyaki Mix

  from RM 7.50

  Mix with 3 different flavours sausage chicken, prawn & crab. Mini - 6pcs, Giant - 12pcs
  

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• Takoyaki Chicken

  from RM 7.50

  With a diced chicken sausage inside a round ball of dough, it served with aonori seaweed & dried bonito fish flakes sprinkled on top, with mayonnaise & takoyaki sauce
  

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• Coconut Shake Special

  from RM 8

  Comes with an extra ice cream on top of it, it is an absolute tropical delight to taste buds. Is prepared by blending toasted coconut, milk, ice cream & sweetened with sugar to taste
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• Corndog Mozzarella

  from RM 9.50

  Half Premium Sausage with cheese + Half Mozzarella Cheese coated with breadcrumbs
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Weather you drink it as breakfast drink or have it as an evening beverage; you are surely going to have a blast.

• Coconut Shake Special

  from RM 8

  Comes with an extra ice cream on top of it, it is an absolute tropical delight to taste buds. Is prepared by blending toasted coconut, milk, ice cream & sweetened with sugar to taste

  Popular
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• Coconut Shake

  from RM 6.50

  An absolute tropical delight to taste buds, is prepared by blending toasted coconut, milk & ice cream and sweetened with sugar to taste

  #1 most liked
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Egg waffles is a waffle with crisp edges & soft oval eggs which can be easily broken off for snacking

• Original Oreo Waffle

  from RM 8.50

  The OG waffle combine with oreo crumbs as the fillings for all the oreos lover out there

  #2 most liked
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• Chocolate Waffle

  from RM 9

  With chocolate flavour mix with chocolate chips where the chocolate chips melt & create little pockets of melted goodness
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• Original Waffle

  from RM 7.50

  The OG of the OG. Well you just can’t beat the OG as they said simple is the best!

  #3 most liked
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If you have ever craved an indulgent snack of fluffy egg waffles and sweet ice cream this is for you

• Egg Waffle Ice Cream

  from RM 18

  They're an egg waffle, almost custard-tasting, & can be eaten for breakfast, or made into amazingly fun ice cream sundae cones! With the addition of ice cream, it's double the value in a single, unified dessert. You can customize it your way or make this your own version to double the fun! You can choose flavour, toppings and more!
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• Corndog Mozzarella

  from RM 9.50

  Half Premium Sausage with cheese + Half Mozzarella Cheese coated with breadcrumbs

  Popular
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• Corndog Original

  from RM 7.50

  One full premium sausage with cheese coated with breadcrumbs

  #4 most liked
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• Corndog Mozzarella Madness

  from RM 11.50

  One full mozzarella cheese coated with breadcrumbs
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• Fries Corndog Original

  from RM 9

  One full premium sausage with cheese with French fries as topping
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• Fries Mozzarella Corndog

  from RM 11

  Half Premium Sausage with cheese+ Half Mozzarella Cheese coated with French fries
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• Fries Corndog Mozzarella Madness

  from RM 13

  One full mozzarella cheese coated with French fries
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• Cornflake Corndog Mozzarella

  from RM 11

  Half premium sausage with cheese, half mozzarella cheese coated with cornflakes
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• Cornflake Corndog Original

  from RM 9

  One full premium sausage with cheese coated with cornflakes
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• Cornflake Corndog Mozzarella Madness

  from RM 13

  One full mozzarella cheese coated with cornflakes
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• Takoyaki Mix

  from RM 7.50

  Mix with 3 different flavours sausage chicken, prawn & crab. Mini - 6pcs, Giant - 12pcs

  Popular
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• Takoyaki Chuka Idako

  from RM 12

  With one whole seasoned Baby Octopus inside a round ball of dough, it served with aonori seaweed & dried bonito fish flakes sprinkled on top, with mayonnaise & takoyaki sauce
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• Takoyaki Chicken

  from RM 7.50

  With a diced chicken sausage inside a round ball of dough, it served with aonori seaweed & dried bonito fish flakes sprinkled on top, with mayonnaise & takoyaki sauce

  Popular
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• Takoyaki Prawn

  from RM 7.50

  With a diced prawn flavoured ball inside a round ball of dough, it served with aonori seaweed and dried bonito fish flakes sprinkled on top, with mayonnaise and Takoyaki sauce
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• Takoyaki Crab

  from RM 7.50

  With a diced crab stick inside a round ball of dough, it served with aonori seaweed & dried bonito fish flakes sprinkled on top with mayonnaise & takoyaki sauce
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