Kerala Restaurant - (Jalan Tun Abdul Razak Susur)

Banana leaf set lunch

• Banana Leaf Rice - Vegetarian

  RM 15

  Aromatic cooked rice served on a traditional banana leaf, paired with a selection of three types of vegetables of the day, pickle, crunchy curry biscuit (papadam) and sambar curry. Ideal for Vegetarian.
  

• Chicken Curry

  RM 15

  Tender pieces of succulent chicken simmered in a fragrant blend of spices, coconut milk and tomatoes.
  
• Chicken Paratal

  RM 15

  Succulent chicken pieces marinated in a blend of spices, cooked to perfection with onions, tomatoes and a touch of coconut milk
  
• Fish Cutlet

  RM 12

  Perfectly seasoned and flaky fish blended with aromatic spices, finely chopped vegetables and herbs, coated in a golden breadcrumb crust.
  
• Kerala Fried Chicken

  RM 15

  Tender chicken pieces marinated in a tantalising blend of Indian spices, coated in a crispy golden batter, and deep-fried to perfection.
  
• Mutton Paratal

  RM 18

  Succulent pieces of mutton slow-cooked with a medley of aromatic spices, onions, tomatoes and coconut milk until tender and flavourful.
  
• Kerala Fried Fish

  RM 18

  Fresh fillets, coated in a light crispy batter and fried.
  
• White Rice

  RM 1

  White Rice in stema