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Alaowerri Eat And Smile (Taman Serdang Perdana)
Alaowerri Eat And Smile (Taman Serdang Perdana) Ulasan
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Main
Jollof Rice
RM 42.50RM 50
Jallof Rice made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat. Jollof is smoky and spicy, with a hint of sweetness from the tomatoes
Bitter Leaf Soup with Fufu
RM 42.50RM 50
Bitter Leaf Soup is a popular, nutritious, and rich Nigerian soup. Will give you bold, earthy flavor with a distinct bitter edge that's both cleansing and deeply satisfying.
Okor with Fufu
RM 42.50RM 50
Okoro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okoro soup the closest thing that it tastes like is probably mashed potatoes. Not very salty or very sweet.
Egusi with Fufu
RM 42.50RM 50
Egusi Soup it is made from ground melon seeds (egusi) and cooked with palm oil, leafy greens, and various proteins. Give you a thick, creamy texture and nutty flavor. Fufu is a staple food made from boiled and pounded cassava or yams. It's a good combination with Egusi Soup.
Okor Soup with Fufu
RM 42.50RM 50
Okoro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okoro soup the closest thing that it tastes like is probably mashed potatoes. Not very salty or very sweet. Fufu is a staple food made from boiled and pounded cassava or yams
Nsala Soup with Fufu
RM 42.50RM 50
Nsala soup known as a light, flavorful Nigerian soup traditionally made with fresh catfish, aromatic spices, and herbs like uziza leaves. Will give you a comforting and slightly tangy taste
Ogbono Soup with Fufu
RM 42.50RM 50
Ogbono soup is a popular Nigerian "draw" soup made from ground seeds of the African wild mango (Irvingia gabonensis).The first taste can be surprising—a warm embrace for your palate that melds earthy flavors with subtle nutty undertones.
Rice & Stew
RM 42.50RM 50
Rice and stew is a globally beloved comfort food combination,this vibrant stew is made by blending tomatoes, red bell peppers, and scotch bonnets, then frying them in oil until the water evaporates and the oil rises to the top. It is typically served with parboiled white rice and proteins like beef, chicken, or fish.
Cowtail Banga with Fufu
RM 55.25RM 65
Goat Meat Pepper Soup with White Rice
RM 51RM 60
Goat meat in a savory, peppery soup with bold flavors. For reference only.