隆江猪脚饭 (Long Jiang Pork Rice)

SB. Braised Pork Belly

Braised Pork Belly – Carefully selected three-layered pork belly slowly braised in our signature master stock until deeply infused with savory flavors. The perfect balance of fat and lean, it’s rich yet not greasy, tender yet firm. Each slice is coated in aromatic gravy, making it a perfect standalone dish to enjoy with rice, noodles, or on its own—a must-try for braised meat lovers!

SF. Braised Pig's Feet

Signature Braised Pig's Feet – Made with fresh pork front trotters, slowly braised in our secret soy-based sauce until rich, aromatic, and beautifully glazed. The skin is tender yet springy, the meat falls off the bone, and every bite is packed with savory flavor and natural collagen. Perfect on its own, paired with rice, or enjoyed as a hearty side dish!

SSP. Signature Braised Pork Knuckle

Signature Braised Pork Knuckle – A whole pork front knuckle slow-braised for hours in our secret master stock until deeply infused with aromatic flavors. The skin is glossy, tender, and gelatinous, while the meat becomes fall-off-the-bone tender. Rich in collagen and melt-in-your-mouth delicious, this is the ultimate treat for braised pork lovers. Served whole for a truly impressive presentation—perfect for sharing or indulging all by yourself!

SP. Signature Braised Pork Knuckle

Signature Braised Pork Knuckle – A whole pork front knuckle slow-braised for hours in our secret master stock until deeply infused with aromatic flavors. The skin is glossy, tender, and gelatinous, while the meat becomes fall-off-the-bone tender. Rich in collagen and melt-in-your-mouth delicious, this is the ultimate treat for braised pork lovers. Served whole for a truly impressive presentation—perfect for sharing or indulging all by yourself!

SW. Braised Dongpo

Braised Dongpo Pork – Premium three-layered pork belly slowly braised with aged Shaoxing wine and our signature sauce until tender, glossy, and deeply aromatic. The meat is rich yet not greasy, with a melt-in-your-mouth texture that captures the essence of this classic Hangzhou dish. Served as a standalone main, perfect with steamed rice or as a flavorful side to accompany your meal.

S05. Ear

Pork ear

S09. Small Intestine

Small intestine

S11. Large Intestine

Large intestine

S12. Nine Turn Large Intestine

Nine-Turn Braised Large Intestine – A classic Shandong dish made from fresh pork large intestine, meticulously cleaned and prepared through multiple steps. Wok-tossed repeatedly with our signature sauce until the flavors fully penetrate, achieving a perfect balance of sweet, sour, fragrant, spicy, and savory notes. The exterior is lightly caramelized while the inside remains tender and springy, with a rich, clinging sauce that delivers a complex, satisfying taste in every bite. A true culinary masterpiece worth savoring.

S23. Salted Vegetable

Salted vegetable

F1. Signature Braised Pig's Feet Rice

Signature Braised Pig's Feet Rice – Fresh pork front trotters slowly braised in our secret soy-based sauce until deeply flavorful and tender. The skin is gelatinous and springy, the meat falls off the bone, and the savory sauce perfectly coats every grain of rice. A rich, aromatic classic that keeps customers coming back!

P1 Signature Longjiang Braised Pork Knuckle Rice

Signature Longjiang Braised Pork Knuckle Rice – Slow-braised for hours with our secret herbal sauce until tender and melt-in-your-mouth. The pork knuckle is rich, sticky, and perfectly balanced with a sweet-savory glaze. Served over fragrant steamed rice that soaks up all the flavorful gravy. A true taste of Teochew tradition, hearty and satisfying!

W1. Braised Dongpo Rice

Braised Dongpo Pork Rice – Premium three-layered pork belly slowly braised with aged Shaoxing wine and our signature sauce until tender and fragrant. The melt-in-your-mouth texture combines rich savory flavors with a subtle wine aroma, beautifully balanced and never greasy. Served with steamed rice that soaks up every drop of the flavorful gravy—a timeless classic done right!

S20. Braised Toufu

Braised toufu

S21. Braised Egg

Braised egg

Rice