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Kabsah Kambing
RM 25.50
The spices used in kabsa are largely responsible for its taste, these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves & nutmeg. The main ingredients that accompanies the spices are the lamb & basmati rice
0Mandy Ayam
RM 18
Traditional dish originated from Hadhramaut, Yemen, consisting mainly of chicken & basmati rice with a special blend of spices
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Main Dishes
Mandy Ayam
RM 18
Traditional dish originated from Hadhramaut, Yemen, consisting mainly of chicken & basmati rice with a special blend of spices
Popular0Kabsah Ayam
RM 18
The spices used in kabsa are largely responsible for it's taste, these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves & nutmeg. The main ingredients that accompanies the spices are the chicken & basmati rice
0Mandy Kambing
RM 25.50
Traditional dish originated from Hadhramaut, Yemen, consisting mainly of lamb & basmati rice with a special blend of spices
#1 most liked0Kabsah Kambing
RM 25.50
The spices used in kabsa are largely responsible for its taste, these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves & nutmeg. The main ingredients that accompanies the spices are the lamb & basmati rice
Popular0Kunafa Cream
from RM 16
Syrupy cheese pie that is extremely popular across the region.
#2 most liked0Shawarma Ayam
from RM 8.50
Tender minced chicken with sauces and vegetables wrapped in bread
#3 most liked0