Cafe Chef Wan - Setia City Mall

• Ayam Masak Merah Litlit

  RM 11

  Chicken, Onion, Rose Onion, Dried Chillies, Tomato Sauce, Sugar, Salt, Cooking Oil, Pandan Leaves
  

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• Ayam Kicap Puteri Manis

  RM 11

  Chicken, Onion, Garlic, Dried Chillies, Ginger, Cinnamon Bark, Star Anise, Cardamon, Soup Spices, Oyster Sauce, Dark Soy Sauce, Chicken Stock, Sugar, Salt, Cooking Oil.
  

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• Daging Dendeng Tok Wan

  RM 15

  Beef, Onion, Garlic, Soy Sauce, Sugar, Salt, Cooking Oil, Dried Chillies, Ginger, Lemongrass
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• Daging Rendang Selangor

  RM 13

  Beef, Onion, Garlic, Ginger, Galangal, Lemongrass, Turmeric, Hot Chillies, Dried Chillies, Candlenut, Coconut Paste, Rendang Powder, Turmeric Leaves, Kaffir Lime Leaves, Tamarind, Sugar, Salt, Cooking Oil.
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• Kari Kambing Gulai Kawah

  RM 14

  Lamb, Onion, Garlic, Ginger, Curry Leaves, Cinnamon Bark, Cloves, Candlenut, Cardamon, Curry Powder, Sugar, Salt, Tamarind Paste, Chicken Stock, Cococnut Milk, Cooking Oil
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• Chef Wan Cucur Udang

  RM 38

  Crispy, golden-brown fritters made with succulent prawns and a blend of aromatic spices. Lightly battered and deep-fried to perfection, served with Chef Wan house made chilli dip and peanut sauce.
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• Aneka Satay

  Dari RM 27

  Chef Wan's recommendation, succulent charcoal served with Chef Wan's special peanut sauce.
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• Caesar Salad

  RM 30

  Grilled romaine lettuce paired with the richness of grana padano cheese, complemented by a savoury anchovy dressing, crowned with succulent cajun-spiced prawns & topped with crispy croutons
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• Popiah Goreng

  RM 24

  Thin and crispy spring roll skin stuffed with a savoury filling of seasoned vegetables and crunchy bean sprouts, then deep-fried to golden perfection. Served with a tangy homemade special dipping sauce.
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• Pecal Ayam

  RM 19

  A hearty Indonesia-inspired salad of mixed boiled vegetables potatoes, spinach, and beansprouts with tofu and tempeh. Served with crispy fried chicken and drizzled with rich peanut sauce.
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• Sri Lankan Fish Croquette

  RM 30

  These crispy flavourful deep-fried bites (often called cutlets in Sri Lanka) are a popular snack or appetizer. Made with spiced fish, mashed potatoes, aromatic herb, they are coated in breadcrumbs and deep fried to golden perfection.
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• Truffles Parmesan Fries

  RM 22

  A comfort food anywhere in the world, these crispy, golden fries are drizzled with luxurious truffle oil and topped with freshly grated parmesan and a sprinkle of parsley.
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• Calamari Fritti - Sriracha Mayonnaise

  RM 34

  Juicy calamari deep-fried to a crispy perfection, these fritters make the perfect appetizer to any meal. Served with creamy, spicy sriracha mayonnaise for that added layer of flavour.
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Refreshing garden salad & buttery mashed potato or straight cut potato fries

• Creamy Chicken Pie

  RM 32

  A classic chicken pie & served with a side of velvety russet mashed potatoes drizzled with creamy chicken jus
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• Fettuccine Mushroom Truffle

  RM 42

  Without egg. Fettuccine pasta in a rich, creamy sauce, with fresh assorted mushrooms, imported Italian summer black truffles & delicately topped with a perfectly cooked sous vide egg
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• Prawn Aglio Olio with Squid Ink Spaghetti

  RM 38

  Squid ink spaghetti tossed in a spicy tomato, garlic confit salsa & topped with succulent prawns
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• Smoked Duck Rigatoni

  RM 35

  Rigatoni pasta served with tender smoked duck, spinach & topped generously with grated grana padano cheese
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• London Fish & Chips

  RM 49

  A British classic deep-fried crispy battered red snapper served alongside of crispy golden fries, mushy peas & tangy tartare sauce
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All pizza bases are 10 inches thin crust

• The Other Duck Pizza

  RM 45

  Thin crust pizza topped with tomatoes, tender smoked duck, crunchy shredded apples & all enhanced with a drizzle of rich balsamic reduction
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• Truffle And Wild Mushroom Pizza

  RM 48

  A delightful combination of garlic sauce. sauteed wild mushrooms, garlic & mozzarella cheese with a finishing touch of truffle oil. An insanely, deliciously, truffley & mushroomey pizza you have been waiting for
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• Cik Ainis Mee Rebus

  RM 38

  Chef Wans favourite dish, a heart-warming bowl of yellow noodles in thick sweet potato gravy, served with Australian beef tenderloin, hand-boiled egg, beansprouts & bean curd
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• Laksa Johor

  RM 36

  A flavourful gravy made with parang fish, spices & topped with a drop of rich coconut milk. Unlike other states, laksa johor is served with spaghetti pasta, dice long beans, beansprouts, mint & dried shrimp sambal on the side
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• Nasi Ulam With Ayam Percik

  RM 39

  Succulent ayam percik with an aromatic coconut sauce as the perfect option
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• Nasi Bukhari Lamb Kerutup

  RM 85

  A selection of Chef Wans favourites-fragrant nasi bukhari served with succulent. Australian lamb shank kerutup, house dhall, raita & crispy papadam
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• Nasi Goreng Petai & Prawns

  RM 38

  Succulent grilled tiger prawns in a Thai-styled fried rice with petai beans, spicy sambal belacan, fragrant Thai spices & zesty calamansi
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• Classic Cheese Beef Burger

  RM 39

  A timeless favourite, featuring a juicy, well-seasoned beef patty topped with melted cheese, all nestled in a soft, toasted bun. Served with golden rustic fries.
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• Chicken Parmigiana Sandwich

  RM 29

  A delicious twist on the classic Italian-American dish, featuring crispy breaded chicken, rich marinara sauce, and melted cheese, all served on a toasted sourdough bun.
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• CW Local Mineral Water

  RM 5

  350ml
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• Acqua Panna

  RM 20

  750ml
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• San Pellegrino

  RM 20

  750ml
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All-time favourites

• Chocolate

  Dari RM 13

  Decadent, rich chocolate with a velvety texture and a hint of vanilla essence.
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• Teh Tarik

  Dari RM 8

  Traditional, frothy 'pulled' tea with condensed milk
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• Lemon Tea

  Dari RM 8

  Beverage brewed with tea leaves and freshly squeezed lemon
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• Peach Tea

  Dari RM 8

  Peach-infused black tea beverage
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• Honey Lemon

  RM 8

  Freshly squeezed lemon juice & honey based beverage
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• Coke

  RM 8

  Carbonated drink coke
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• Coke Zero

  RM 8

  Carbonated drink coke zero
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• Sprite

  RM 8

  Lemon-lime carbonated soft drink
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• Lychee Rose Bandung

  RM 19

  A splash of delicate rose, lychee syrup, evaporated milk, blended to velvery smoothness with iced & topped with a garnish of fresh lychee
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• Asamboi Bliss

  RM 19

  Green apple & pineapple. Asam boi
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• Avo Apple Berries

  RM 19

  Avocado, apple, strawberry & blueberry
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• Fresh Coconut

  RM 15

  Natural coconut water, offering a hydrating, sweet, and refreshing drink straight from the fruit
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Pot

• Harney & Sons

  RM 13

  Exclusive teas
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• Long Black

  Dari RM 10

  Espresso based coffee beverage
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• Latte

  Dari RM 13

  Coffee drink made from espresso and steamed milk
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• Cappuccino

  Dari RM 13

  Espresso-based coffee with frothy steamed milk
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• Mochachino

  Dari RM 13

  Mochaccino, coffee, chocolate, creamy, rich, frothy
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• CCW Coffee

  Dari RM 13

  An exclusive ccw coffee with a generous dash of creamy milk
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• Melaka Latte

  Dari RM 13

  Your favourite latte with a touch of rich gula melaka
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Sparkling concoctions specially created to quench your thirst on a hot day

• Fruity Sangria

  RM 18

  A mixed of pomegranate, lime, orange & fused with non-alcoholic sangria
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• Asam Boi Pineapple

  RM 18

  Pineapple, mint & lemon asam boi mixed with sparkling water
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• Rosey Bandung

  RM 16

  Rose syrup in fresh milk
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• Almond Tiramisu Cake

  RM 20

  Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.
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• BISCOFF CHEESE CAKE

  RM 22

  Cheesecake with Biscoff biscuits layered with chocolate sponge, bottomed with Biscoff base and topped with Biscoff spread.
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• CHOCOLATE INDULGENCE CAKE

  RM 22

  Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.
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• CEMPEDAK BAKE CHEESE CAKE

  RM 22

  Baked Cheese Cake with Chempedak Topping
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• PANDAN GULA MELAKA CHEESE

  RM 20

  Pandan baked cheese with light pandan mousse, based with gula melaka cookies and topped with cendol jelly.
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• Apple Pie (Slice)

  RM 18

  Warm apple pie, sweet and spiced with a flaky crust
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• Pecan Pie (Slice)

  RM 18

  A rich, buttery pie filled with sweet, caramelized pecans and a flaky, golden crust.
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