ROWDYS KITCHEN

Paling banyak dipesan sekarang.

• Prawn + Petai Satti Sorru

  Dari RM 24

  Succulent prawns stir-fried with fragrant petai and aromatic spices, served over fluffy rice.
  

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• Prawn Satti Sorru

  Dari RM 21.30

  Grilled prawns marinated in a spicy and tangy sauce, served with aromatic rice.
  

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• Sotong Satti Sorru

  Dari RM 22.70

  Spicy grilled squid served with coconut milk and turmeric rice.
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• Chicken Satti Sorru

  Dari RM 17.30

  Grilled chicken skewers marinated in a spicy peanut sauce, served with rice and pickles.
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• Prawn Satti Sorru

  Dari RM 21.30

  Grilled prawns marinated in a spicy and tangy sauce, served with aromatic rice.

  Popular
  0
• Prawn + Petai Satti Sorru

  Dari RM 24

  Succulent prawns stir-fried with fragrant petai and aromatic spices, served over fluffy rice.

  Popular
  0
• Sotong Satti Sorru

  Dari RM 22.70

  Spicy grilled squid served with coconut milk and turmeric rice.

  Popular
  0
• Vegetarian Satti Sorru

  Dari RM 16

  Flavorful rice dish with spicy, aromatic vegetable curry and spices
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• Kam Heong Chicken Satti Sorru

  Dari RM 18.70

  Spicy and aromatic chicken skewers with peanut sauce, perfect for sharing.
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• Kam Heong Prawn Satti Sorru

  Dari RM 22.70

  Succulent prawns stir-fried in a fragrant blend of spices, served with aromatic rice.
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• Kicap Chicken Satti Sorru

  Dari RM 18.70

  Grilled chicken skewers marinated in savory soy sauce, served with fragrant rice and spicy dip.
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• Sotong + Petai Satti Sorru

  Dari RM 25.30

  Savory squid and fragrant petai beans simmered in a rich, aromatic curry sauce.
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• Seafood Satti Sorru

  Dari RM 26.60

  Grilled seafood skewers with a spicy and flavorful marinade, served with rice and dipping sauce.
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• Kam Heong Sotong Satti Sorru

  Dari RM 25.30

  Stir-fried squid in a spicy Kam Heong sauce, served with rice
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• Chicken Thiruvila Sapadu ( Food For One Pax)

  Dari RM 22.70

  White rice ( one pax), 1 egg, chicken Curry, cabbage
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• Prawn + Petai Sambal Satti Sorru

  RM 19

  Succulent prawns stir-fried with fragrant petai in a spicy sambal sauce, served with rice.
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