The Banana Leaf Kitchen

Paling banyak dipesan sekarang.

• Mutton Biryani

  RM 25

  Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt
  

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• Chicken Biryani

  RM 22

  Marinate chicken with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt
  

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• Butter Chicken Masala

  RM 13.50

  Indian dish of grilled chicken simmered in a smooth, silky and creamy onion tomato and cashew rich gravy
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• Chicken 65

  RM 15

  Indian deep fried chicken appetizer
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• Madras Chicken

  RM 13.50

  Chicken madras include chicken, onions, garlic, tomatoes, and spices
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• Veg Biryani

  RM 18

  Made with basmati rice, mix veggies, herbs & biryani spices
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• Gobi 65

  RM 10.50

  crisp fried appetizer made with cauliflower, spices and curry leaves.
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• Fried Okra

  RM 12.50

  Slicing okra pods and coating them in cornmeal or a seasoned batter before frying until golden brown and crispy
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• Chicken 65

  RM 15

  Indian deep fried chicken appetizer

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• Fry Daal Tarka

  RM 10

  Made with tur dal (pigeon pea lentils), onions, tomatoes, aromatics, and spices
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• Madras Chicken Tikka

  RM 13.50

  Cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric. The marinated chicken is placed on skewers and cooked at high temperatures in a tandoor
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• Butter Chicken Masala

  RM 13.50

  Indian dish of grilled chicken simmered in a smooth, silky and creamy onion tomato and cashew rich gravy

  Popular
  0
• Madras Chicken

  RM 13.50

  Chicken madras include chicken, onions, garlic, tomatoes, and spices

  Popular
  0
• Chicken Chettinad

  RM 13.50

  Chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil
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• Chicken Varuval

  RM 13.50

  Tamil Nadu style dry chicken curry made with onions, plenty of spices and herbs
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• Chicken Kurma

  RM 13.50

  Chicken Kurma is a delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs
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• Ghee Roast Chicken

  RM 13.50

  Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices
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• Laal Maas

  RM 15.50

  Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies
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• Mutton Varuval

  RM 15.50

  A rich goat curry made using a complex balance of flavours
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• Mysore Mutton

  RM 16.50

  Mysore Mutton Curry is a spicy, tangy dish
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• BL Chicken Curry

  RM 14.50

  Blend of Indian spices, a delicious chicken curry prepared with onion, ginger, garlic, tomatoes, coriander leaves, and a host of aromatic spices.
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• Ghee Roast Mutton

  RM 17.50

  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast.
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• Kottai Mutton Chukka

  RM 16.50

  Kottai Mutton chukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.
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• Butter Naan

  RM 5.50

  Naan is a single-layer bread with a light and slightly fluffy texture and on top butter
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• Garlic Naan

  RM 5.50

  Indian leavened flatbread made with all-purpose flour and spiced with garlic
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• Onion Naan

  RM 6.50

  A popular Indian bread made with refined flour and stuffed with a spicy onion mixture
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• Plain Rice

  RM 5

  1 Pax
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• Mutton Biryani

  RM 25

  Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt

  Popular
  0
• Veg Biryani

  RM 18

  Made with basmati rice, mix veggies, herbs & biryani spices

  Popular
  0
• Chicken Biryani

  RM 22

  Marinate chicken with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt

  Popular
  0
• Pulao Rice

  RM 8

  Plain Pul is a fragrant rice dish made with basmati rice, whole spices,nuts, saffron and ghee.
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• Kesari

  RM 11

  Sweets
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