Warung Padang By The Majapahit (Putrajaya)

Name: Warung Padang By The Majapahit (Putrajaya)
Address: Lot 19 Menara Perkeso Putrajaya, 6, Persiaran Perdana, Presint 2, 62100 Putrajaya, Wilayah Persekutuan Putrajaya, Putrajaya, 62100, MY
Price range: $$
Rating: 5

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热销餐点

目前最多人订购的餐点

Fried Chicken on Padang Plate
RM 11.60
RM 14.50
Tendon Gulai Curry on Padang Plate
RM 12.64
RM 15.80
Fried Beef Lungs Paru on Padang Plate
RM 9.68
RM 12.10
Minang Style Tendon Gulai Curry
RM 7.76
RM 9.70
Fried Beef Lungs Paru
RM 4.80
RM 6
Fried Chicken with Padang Spices
RM 6.72
RM 8.40

Padang Plate

Fried Chicken on Padang Plate
从 RM 11.60RM 14.50
Crispy golden fried chicken with Padang-style spices, served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables
热销餐点
Fried Beef Lungs Paru on Padang Plate
从 RM 9.68RM 12.10
Crispy fried beef lungs with authentic Padang spices, served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables
热销餐点
Fried Beef Jerky Dendeng on Padang Plate
从 RM 13.60RM 17
Tender slices of beef smashed and cooked in spicy wet Padang sambal (Dendeng Basah Batokok), served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables
Fried Fish Keli on Padang Plate
从 RM 11.60RM 14.50
Crispy fried keli fish seasoned Padang-style, served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables
Tendon Gulai Curry on Padang Plate
从 RM 12.64RM 15.80
Soft beef tendon simmered in creamy Padang curry, served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables
热销餐点
Chicken Gulai Curry on Padang Plate
从 RM 11.60RM 14.50
Quarter chicken slow cooked in a blend of chilli, spices and coconut milk until tender served with steamed white rice, blanched cassava leaves, egg gulai, indonesian green chilli sambal & vegetables
Beef Rendang on Padang Plate
从 RM 13.60RM 17
Classic slow-cooked beef rendang rich with Minang spices, served with steamed white rice, blanched cassava leaves, egg gulai, Indonesian green chilli sambal & vegetables