- Pencuci Mulut
Kannagamah (Kota Kemuning)
Tawaran tersedia
Popular
Paling banyak dipesan sekarang.
Cekodok Pisang
RM 1.54RM 2.20
Per pc
0Kacang Kuda Rebus
RM 3.60
Per bowl - Crispy chickpeas are a delicious, healthy and easy snack. Simple roasted chickpeas coated with Indian spices.
0Bubur Kacang Ulunthu
RM 3.08RM 4.40
Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.
0Bubur Kacang Hijau
RM 4.40
Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.
0Custard Corn Pudding
RM 1.60
Creamy culinary dish prepared from stewed corn, water, custard, this is one of my family's favourite recipes for dessert as it's creamy with a tasty smooth texture, it doesn't require any baking & eggs
0Pani Puri
RM 8
5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice
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Deepavali 2022
Murukku
RM 36
Mullu Murukku is a crispy, crunchy traditional South Indian savoury that is a favourite tea time snack. The speciality of this classic murukku is its aroma and light weight that makes it easy to bite. It is made for special occasions. This yummy snack is perfect for a quick nibble. There are approximately 50 pieces of Murukku in 1 bottle. The Shelf Life is 1 Month.
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New !
Pani Puri
RM 8
5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice
Popular0Chocolate Pani Puri
RM 10
5pcs-Chocolate Pani Puri may sound uncanny, but the taste is top-notch. This Chocolate Pani Puri will leave you stunned with its exceptional taste. A great dish for all the sweet lovers out there. It's fully made of chocolate, from its base to the melted chocolate filling.
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Festive
Kozhukattai
RM 1.60
Per piece - Dumpling made from rice flour, with a filling of grated coconut. Popular south indian dumpling
0Ragi Kozhukattai
RM 1.60
Per piece - Healthy, delicious, sweet dumpling made outer covering ragi flour, stuffing coconut & palm sugar
0Pidi Kozhukattai
RM 1.60
Per Piece - Prepared with rice flour, palm sugar. Savory version where the kozhukattai maavu will be mixed with tempering and steamed.
0Adhirasam
RM 2.20
Per piece - A very delicious sweet made with rice flour, palm sugar. Traditional sweet dish which will be done for most of the festivals. For most of the auspicious occasions, festivals, adhirasam is one of the important sweet prepared.
0Laddu
RM 2.20
Per piece - Primarily made from gram flour, ghee, sugar. Sphere shaped sweet originating from the Indian subcontinent. Laddu are often served during festive.
0Getuk Ubi Kayu
RM 1.10
Per piece - Indonesian, Javaneseh dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with sugar.
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A La Carte
Ulunthu Vadai
RM 1.10
Per piece - Crispy on the outside but wicked fluffy in the center. Ulunthu Vadai also known as Medu Vadai is a popular and traditional recipe of Tamil Nadu made with Urad dal / ulunthu. This delicious crunchy vada is often served as a side along with Pongal, Idli and Dosa, and also during tea time as snack with some coconut chutney. It's favorite evening snacks.
0Paruppu Vadai
RM 1.10
Per piece - Crispy and savory deep fried fritter made from dal and spices, is a popular street food of South Indian cuisine. It is also known as Masala Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then this vadai will make your taste buds will not stop thanking us.
0Kuih Ketayap
RM 1.50
Per piece - Rolled pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Brunei, Indonesia, Malaysia, Singapore and Sri Lanka.
0Karipap Kentang
RM 1.10
Per piece - Vegetarian Karipap with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
0Pachai Peru Urundai
RM 1.10
Per piece - Whole Green Gram is mixed together with brown sugar to form sweet balls. These balls are dipped in wheat batter and then deep fried.
0Popia Sambal
RM 1.05RM 1.50
Per piece - Vegetarian spring rolls inside cabbage with a delicious and spicy sticky sauce.
0Popia Goreng
RM 1.50
Per piece - Spring rolls filled with jicama, carrots and include diced fried tofu. Freshly deep-fried spring rolls are light, crispy and airy. This is a Cantonese spring rolls with a twist of Vietnamese spring rolls.
0Cekodok Pisang
RM 1.54RM 2.20
Per pc
Popular0Tauhu Sumbat
RM 1.50
Per piece - Julienned cucumber stuffed tofu is a famous dish of Malaysia. Serve the stuffed tofu with homemade chilli sauce.
0Kacang Kuda Rebus
RM 3.60
Per bowl - Crispy chickpeas are a delicious, healthy and easy snack. Simple roasted chickpeas coated with Indian spices.
Popular0Keria Ubi Keledek
RM 1.50
Per piece - Sweet potato based with a mixture of flour, sugar and salt. It is ground and shaped like a ring. It coated with liquid sugar.
0Pau Sambal Ikan Bilis
RM 1.50
This is one of my favourite snacks, commonly available at the pasar malams or markets in penang It's pretty much your nasi lemak in a bun deep frying the batter which gives it a crispy texture on the outside & a soft fluffybun on the inside a yummy nice bun perfect for a party or get together too or just simply a nice snack for the family
0Roti Goreng Tepung Inti Kentang
RM 1.50
Fill with potato curry
0Kuih Bom Bijan
RM 1.50
The pastry is coated with sesame seeds on the outside and is crisp and chewy. It's filled with shredded sweetened coconut. Is a type of fried Chinese pastry made from glutinous rice flour.
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Soup
Bubur Kacang Hijau
RM 4.40
Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.
Popular0Bubur Kacang Ulunthu
RM 3.08RM 4.40
Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.
Popular0
Desserts
Pulut Inti Manis
RM 1.50
Per piece - Steamed glutinous rice with coconut milk and eaten with coconut filling.
0Wajik
RM 1.50
Per piece - Steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. Then pressed into a baking pan and cut into diamond shape. This traditional kue is very popular in Indonesia and other Southeast Asian countries like Malaysia and Singapore.
0Donut Gula Icing
RM 1.50
Per piece - Deep-fried donuts and glazed with sugar. Crispy on the outside and soft in the inside is what we are looking for in a donut!
0Lapis
RM 1.50
Per piece - Steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.
0Kuih Seri Muka
RM 1.50
Per piece - Two layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kuih.
0Agar - Agar
RM 1.50
Per pc
0Kesari
RM 1.50
Per piece - Sweet made from rava (cream of wheat), sugar and raisin. This melt in the mouth yellow-coloured sweet.
0Kuih Kaswi
RM 1.50
Per pc
0Kuih Kaswi Pandan
RM 1.50
Per piece - Steamed rice cake made with tapioca flour and rice flour flavored with pandas, and eaten with grated coconut.
0Ondeh Ondeh
RM 1.50
3 piece - Green coloured glutinous rice balls filled with molten palm sugar and coated in grated coconut. Are one of the popular traditional kuih in Indonesian cuisine.
0Kuih Sagu
RM 1.50
Per piece - Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Rose-flavoured sago dessert which is popular in Malaysia and Singapore.
0Custard Corn Pudding
RM 1.60
Creamy culinary dish prepared from stewed corn, water, custard, this is one of my family's favourite recipes for dessert as it's creamy with a tasty smooth texture, it doesn't require any baking & eggs
Popular0Kuih Apam
RM 1.50
Kuih Apam is a type of pancake made with fermented rice batter and coconut milk. Several households or community traditionally communally made Kuih Apam for celebration and festivities.
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