Ngeteh Dichembong

• Roti Canai Biasa

  RM 2.50

  Circular, flaky flatbread that's fluffy on the inside and crispy on the outside
  
• Roti Sardin

  RM 6.50

  Malaysian flatbread stuffed with tomato based spiced sardine fish, pan fried with a crispy finish
  
• Roti Telur

  RM 4

  Flaky Indian flatbread cooked with egg
  
• Roti Tampal

  RM 5

  Traditional Malaysian flatbread filled with spiced minced meat, onions, and herbs, served with curry sauce.
  
• Roti Telur Bawang

  RM 5.50

  Fluffy Malaysian flatbread filled with eggs and onions, served with spicy sambal on the side.
  
• Roti Planta

  RM 3

  Soft and fluffy roti served with a generous spread of creamy Planta margarine.
  
• Roti Bawang

  RM 3

  Crispy flatbread topped with caramelized onions and spices.
  

NASI GORENG KAMPUNG

• Mee Kari

  RM 9

  Spicy coconut curry noodle soup with chicken, tofu, and vegetables.
  
• Mee Sup

  RM 9

  Traditional Malaysian noodle soup with chicken, vegetables, and aromatic broth.
  
• Mee Bandung

  RM 10

  Spicy and flavorful Malaysian noodle soup with prawns, beef, and vegetables in a rich broth.
  
• Lontong Goreng

  RM 10

  Nasi impit goreng
  
• Mee Rebus

  RM 9

  Kuah keledek
  
• Soto nasi

  RM 9

  Aromatic rice soup infused with turmeric and spices served with tender chicken shredded cabbage fresh herbs and a squeeze of lime for authentic Malaysian comfort

• Lempeng Kosong

  RM 2

  Traditional dessert made from flour, egg and grated coconut
  
• Lempeng Kelapa

  RM 3

  Traditional dessert made from flour, egg and grated coconut