Botanique Vegetarian Private Kitchen (Damansara Jaya)

Rustic Mushroom Soup

Warm, comforting Western-style soup with earthy mushrooms, slow-cooked for a rich & rustic flavor (For reference only)

Organic Broccoli Soup

A nourishing Western-style soup made with fresh organic broccoli, blended into a smooth & vibrant cream (For reference only)

Tom Yam Seafood Spaghetti

Spaghetti infused with the bold, spicy, sour flavors of tom yam & combined with fresh seafood for a zesty Western dish (For reference only)

Mushroom Carbonara

Classic Western spaghetti carbonara, prepared with a creamy sauce, sautaed mushrooms, creating a comforting & savory dish (For reference only)

Marinara Spaghetti

Al dente spaghetti served with a vibrant marinara sauce, made from ripe tomatoes, garlic & herbs. A simple & fresh Western classic (For reference only)

Lei Cha Spaghetti

Spaghetti combined with the earthy, herbaceous flavors of traditional lei cha & offering a unique twist on a Western dish (For reference only)

Fillet O-Fishless Sandwich

A satisfying Western sandwich with a plant-based fishless fillet, crisp lettuce, and tangy sauce & served in a soft bun (For reference only)

Portobello Burger

A savory Western burger featuring a grilled portobello mushroom cap, fresh vegetables, a flavorful sauce & served in a bun (For reference only)

Chicken-Less Burger

A delicious Western-style burger with a plant-based chicken-less patty, fresh toppings, a savory sauce & served in a soft bun (For reference only)

French Fries

Crispy golden Western-style French fries, lightly salted & fried to perfection. A classic side dish (For reference only)

Big Breakf

Rendang Lion's Mane Mushroom Spaghetti

Spaghetti tossed in a rich rendang sauce with tender lions mane mushrooms & offering a delightful fusion of flavors (For reference only)