Grand Hisar Turkish Cuisine

Paling banyak dipesan sekarang.

• grilled meatballs

  RM 39

  Juicy, hand-shaped mixed beef and lamb patties, grilled over an open flame for a smoky, charred perfection.Served with grilled vegetables rice or crispy fries,
  

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• Chicken Wrap

  RM 25.90

  Chicken Wrap With French Fries
  

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• inegol meatballs

  RM 39

  Handcrafted ground mixed beef & lamb patties, grilled to juicy perfection. Named after the province of Bursa, these meatballs are known for their tender texture
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• marinated chicken skewers

  RM 35

  Marinated chicken skewers are tender pieces of chicken soaked in a flavorful blend of spices and herbs, grilled to perfection for a smoky, juicy, and delicious
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• lahmajun (two pieces)

  RM 40

  Lahmacun is a deliciously thin Turkish flatbread topped with seasoned ground meat and herbs, baked to perfection and served with fresh lemon and greens.
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• adana kebab

  RM 44

  A legendary Turkish kebab from the city of Adana, featuring minced lamb
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grills & kebabs

• Begendili Kofte

  RM 47

  Grilled beef meatballs served over smoky eggplant puree blended with butter and cheese .
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• Hunkar Begendi

  RM 60

  A true Ottoman Palace classic.Features tender , slow-cooked lamb in a rich , savory sauce , served over a silky bed of smoky eggplant puree, blended with butter & cheese . Creamy... Aromatic... Satisfying...
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• inegol meatballs

  RM 39

  Handcrafted ground mixed beef & lamb patties, grilled to juicy perfection. Named after the province of Bursa, these meatballs are known for their tender texture

  Popular
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• Sultan Meatballs

  RM 39

  Succulent hand rolled köfte, simmered in a rich tomato-infused sause with warming spices, crowned over Sultan's "beloved" eggplant cream. A regal harmony of robust flavours and silken texture, inspired by Ottoman palace kitchens.
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• marinated chicken skewers

  RM 35

  Marinated chicken skewers are tender pieces of chicken soaked in a flavorful blend of spices and herbs, grilled to perfection for a smoky, juicy, and delicious

  Popular
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• grilled chicken cutlet

  RM 35

  Grilled chicken cutlet is a juicy, tender chicken breast seasoned and grilled to perfection, offering a smoky flavor and a healthy, flavorful option for any mea
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• Lamb&Beef Mixed Döner

  RM 40

  Lamb&Beef Mixed Döner seasoned, thinly sliced beef&lamb cooked on a vertical rotisserie, served in warm pita or flatbread with fresh veggies and savory sauces for a flavorfu
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• grilled meatballs

  RM 39

  Juicy, hand-shaped mixed beef and lamb patties, grilled over an open flame for a smoky, charred perfection.Served with grilled vegetables rice or crispy fries,

  Popular
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• beyti kebab

  RM 48

  Juicy, spiced ground lamb, hand-rolled into succulent skewers, grilled to perfection, and wrapped in warm, buttery lavash bread.
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• beef shish kebab

  RM 59

  The ultimate Anatolian grill experience. Cubes of marinated prime beef tenderloin, flame-grilled to perfection. Served with rice and grilled seasonal vegetables
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• adana kebab

  RM 44

  A legendary Turkish kebab from the city of Adana, featuring minced lamb

  Popular
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• Chicken Wrap

  RM 25.90

  Chicken Wrap With French Fries

  Popular
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• Lamb Kebab Wrap

  RM 29.90

  Lamb Kebab Wrap With French Fries

  #%s paling disukai
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• Mineral Water

  RM 6.50

  Spritzer

  #%s paling disukai
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• Ayran Turkish Salty Yogurt Drink

  RM 14

  Ayran Yogurt Salty Drink
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• Chicken Saute Village Stye with Pasta

  RM 35

  A rustic Turkish favorite featuring juicy chicken sauteed with fresh tomatoes peppers, onions and aromatic spices. Simple , hearty and full of flavor served with Pasta.
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• Turkish Bread (Ekmek)

  RM 3

  Turkish breads are made from simple ingredients like wheat flour, water, yeast, and salt, they are traditionally baked in stone ovens, giving them a soft, airy interior and a crispy crust.
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• Turkish Bagel (Simit)

  RM 9

  A circular bread roll, typically encrusted with sesame seeds.
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• Lentil

  RM 13

  A velvety, comforting, and nutritious staple in Turkish cuisine. It features red lentils, carrots, potatoes, onion, and broth, simmered until breaking down to create a smooth, creamy texture without heavy cream. Often seasoned with cumin, paprika, or dried mint, it is typically served with a squeeze of fresh lemon and hot, crusty bread.
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• MANTI TAVUKLU ( CHICKEN DUMPLING )

  RM 32

  MANTI very nice
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• MANTI TAVUKLU ( CHICKEN DUMPLING )

  RM 32

  Tiny handmade dumplings stuffed with seasoned ground chicken, boiled to tender perfection,served with garlic yogurt,spiced brown butter and a sprinkle of sumac & dried mint.
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• MANTI TURKISH DUMPLING WITH BEEF

  RM 36

  Tiny handmade dumplings stuffed with reasoned ground beef, boiled to tender perfection,served with garlic yogurt,spiced brown butter and a sprinkle of sumac & dried mint.
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turkish pizzas

• ground meat pide

  RM 36

  Ground meat pide is a Turkish flatbread topped with seasoned minced meat, onions, and herbs, baked to crispy perfection. A savory, flavorful dish loved by many.
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• lahmajun (two pieces)

  RM 40

  Lahmacun is a deliciously thin Turkish flatbread topped with seasoned ground meat and herbs, baked to perfection and served with fresh lemon and greens.

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• cheese pide

  RM 39

  Cheese pide is a boat-shaped Turkish flatbread loaded with melted cheese, baked to golden perfection. A warm, gooey, and savory comfort food classic.
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• lamb pide with cheese

  RM 48

  Lamb pide with cheese blends savory spiced lamb and melty cheese on soft, golden flatbread. A rich, hearty Turkish dish packed with flavor in every bite.

  #%s paling disukai
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• lamb pide

  RM 45

  Lamb pide is a savory Turkish flatbread topped with tender, spiced minced lamb and herbs. Baked to perfection, it’s rich, aromatic, and full of flavor.
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• beef pide

  RM 44

  Beef pide is a Turkish flatbread filled with spiced ground beef and herbs, baked in a boat shape for a flavorful, hearty, and satisfying meal.
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desserts

• Saray Burma

  RM 25

  Saray Burma dessert is palace-style syrupy dessert, typically made with three layers of phyllo dough, generously sprinkled with walnuts, rolled up, baked, and served with hot syrup. It's garnished with pistachio powder.
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• classical baklava

  RM 25

  Turkish baklava is a rich, flaky pastry with nuts and sweet syrup crisp, buttery, and deeply rooted in tradition.
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