
- 亚洲
- 印度料理
- 马来西亚
Nasi Kandar Rasmeena
可用优惠
Roti Canai
Roti Canai
RM 2
All-time favourite Malaysian breakfast
0Roti Telur
RM 4.05
Delicious roti canai prepared with lightly beaten egg encased inside
0Roti Boom
RM 4.70
Small spiral-shaped roti canai that is thicker and sweeter
0Roti Kaya
RM 4.05
Flaky flatbread topped with kaya jam
0Roti Planta
RM 3.80
Pan-fried roti canai filled with margarine
0Roti Tissue
RM 5.40
Crispy and tasty
0Roti Pisang
RM 5.40
Roti canai with sliced fresh banana filling
0Roti Jantan
RM 6.05
For ref only: Roti telur but served with two eggs
0Roti Telur Bawang
RM 5.10
Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside
0Roti Telur Bawang Cili
RM 5.40
Flaky Indian flatbread cooked with chilli, egg and onion
0Roti Telur Cheese
RM 6.50
Roti canai with egg and cheese filling
0Roti Telur Cheese Double
RM 8.10
A deliciously indulgent dish featuring layers of soft roti filled with scrambled eggs and melted cheese, offering a perfect balance of textures and flavors in every bite
0Roti Cheese
RM 4.70
Flaky flatbread stuffed with cheese filling
0Roti Cheese Double
RM 6.70
Roti canai with double cheese slices. Served with curry and dhall
0Roti Bawang
RM 3.50
Delicious roti with lashings of sweet onions for a Malaysian taste sensation!
0Roti Sardine
RM 7.40
Roti canai with onion,egg and sardines filling
0Roti Milo
RM 4.70
For ref only:Roti filled with Milo chocolate powder
0
Roti
Roti Bakar
RM 2
Toast
0Roti Bakar Telur
RM 6
Toast with egg
0Roti Bakar Cheese
RM 5.40
Toasted bread layered with melted cheese, served warm for a delightful, cheesy experience.
0Roti Baker Telur Cheese
RM 7.50
Roti baker toast with egg , cheese and sugar
0
Thosai
Thosai Biasa
RM 3.50
Thin, savoury Indian crepe
0Thosai Telur
RM 5.10
Thin flat bread made with fermented batter and egg filling
0Thosai Bawang
RM 3.80
Thin flat bread made with fermented batter and chopped shallots
0Thosai Tissue
RM 5.50
Thin, crispy dosa with a sweet or savory filling
0Thosai Gula
RM 3.80
Crispy rice crepe drizzled with sweet coconut syrup, served with a side of tangy chutney.
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