E.F.G Authentic Malay Food (Cameron Highland)

目前最多人订购的餐点

• Nasi Putih Ayam Penyet

  RM 13.50

  Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, tempeh & slices of cucumbers
  

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• Nasi Goreng Ayam Penyet

  RM 15.30

  Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, tempeh & slices of cucumbers
  

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• Milo

  从 RM 6.50

  High in carbohydrates, protein, vitamins and minerals
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• Nasi Goreng Kampung

  RM 13.50

  Nasi Goreng, literally meaning "fried rice" in Indonesian & Malay, can refer simply to fried precooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kicap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind & chilli and accompanied by other ingredients, particularly egg, chicken
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• Nasi Goreng USA

  RM 14.30

  Clear on the menu, the basic material for this cuisine is the use of fried rice. Typically, the fried rice, which is common flavouring ingredients such as onions, spice pastes & little vegetables. However, the use of shrimp, squid & chicken rice
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• Ayam Geprek

  RM 15.10
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• Kung Pao Chicken Rice

  RM 15.90

  This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes inAmerica as the succulent, complex sauce ofsalty, sweet, sour & spicy flavours is hard to pass up
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• Ayam Masak Halia Bawang

  RM 15.90

  Ayam Masak Halia Bawang: Tender chicken cooked with ginger and onions, bursting with aromatic flavors.
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• Ayam Masak Kicap

  RM 15.90

  Fried pieces of chicken in sweet soy sauce, topped with onions
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• Honey Chicken Rice

  RM 20.70

  Complemented served with white rice. Infused with delicious honey, this delectable dish boasts a unique, succulent & full-bodied taste
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• Pattaya Black Pepper

  从 RM 17.50

  Fried rice in omelette parcel with black pepper sauce
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• Ayam Geprek

  RM 15.10

  热销餐点
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• Tom Yam Campur + Nasi

  RM 20.70

  Tom Yam is characterised by its distinct hot & sour flavours, with fragrant spices & herbs generously used in the broth. The basic broth is made of stock & fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce & crushed chili peppers
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• Nasi Ayam Sambal Rica-Rica

  RM 19.10

  Originated from Menado in North Sulawesi island of Indonesia. This dish is normally served with warm rice which tames the heat from the chilli pepper
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• Nasi Putih Ayam Penyet

  RM 13.50

  Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, tempeh & slices of cucumbers

  热销餐点
  0
• Nasi Goreng Ayam Penyet

  RM 15.30

  Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, tempeh & slices of cucumbers

  热销餐点
  0
• Nasi Putih Pad Prik

  RM 14.30

  A Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is malay for rice & pad prik where pad means stirfry & prik means chilli. Although nasi pad prik today is regarded as part of Malay cuisine. It is Thai in origin
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• Nasi Putih & Masakan Berkunyit

  RM 14.30

  Marinated in a base of turmeric & other seasonings
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• Nasi Goreng & Masakan Berkunyit

  RM 16.20

  Marinated in a base of turmeric & other seasonings
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• Nasi Putih & Masak Merah

  RM 14.30

  This is literally means red-cooked meat are first fried to a golden brown then slowly braised in a spicy tomato sauce
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• Nasi Goreng & Masak Merah

  RM 16.20

  This is literally means red-cooked meat are first fried to a golden brown then slowly braised in a spicy tomato sauce
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• Nasi Goreng Pattaya

  RM 13.50

  A Southeast Asian fried rice dish made by covering or wrapping chicken or beef fried rice, in thin fried egg or omelette
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• Nasi Goreng Kampung

  RM 13.50

  Nasi Goreng, literally meaning "fried rice" in Indonesian & Malay, can refer simply to fried precooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kicap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind & chilli and accompanied by other ingredients, particularly egg, chicken

  热销餐点
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• Nasi Goreng Chinese

  RM 13.50

  One of the Malaysian cuisine is well known & readily available in the restaurants of Malay & Chinese that sells for ala carte. Chinese fried rice is a kind of variation or diversity of the menu of fried rice that can be found in Malaysia
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• Nasi Goreng USA

  RM 14.30

  Clear on the menu, the basic material for this cuisine is the use of fried rice. Typically, the fried rice, which is common flavouring ingredients such as onions, spice pastes & little vegetables. However, the use of shrimp, squid & chicken rice

  热销餐点
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• Nasi Goreng Ikan Masin

  RM 13.50

  There is also another kind of nasi goreng which is made with ikan masin salted dried fish which is also popular across Indonesia
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• Nasi Goreng Ayam

  RM 15.10

  Fried rice with deep-fried chicken
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• Nasi Goreng Pad Prik

  RM 16.20

  A Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is malay for rice & pad prik where pad means stirfry & prik means chilli. Although nasi pad prik today is regarded as part of Malay cuisine. It is Thai in origin
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• Mee Hailam

  RM 13.50

  It is derived from the culinary traditions of Chinese Malaysian immigrants & their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigrants patterns of Chinese to Malaysia
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• Mee Goreng Mamak

  RM 12.70

  A common variation of mee goreng is mee goreng mamak which sold at Mamak stalls run by Indian Muslims in Malaysia. This variation is distinguised from others through the use of spices, sweet soy sauce & curry spice. Chilli is another common ingredient used in this dish
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• Milo

  从 RM 6.50

  High in carbohydrates, protein, vitamins and minerals

  热销餐点
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• Nescafe

  从 RM 6.50

  Aromatic, hot, creamy drink made with Nescafe coffee
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• Teh

  从 RM 5

  Classic tea served hot!
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• Teh O

  从 RM 4.90

  Classic tea served hot!
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• Teh O Limau

  从 RM 5.20

  Tea with lime
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• Kopi

  从 RM 6.50

  For ref only: Aromatic and smooth flavours from coffee with milk
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• Kopi O

  从 RM 4.90

  Traditional sugar-free black coffee
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• Halia

  RM 4.90

  A vibrant blend of fresh herbs and spices, showcasing seasonal vegetables and aromatic flavors.
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• Limau

  从 RM 4.90

  For ref only: Zesty calamansi-flavoured drink served hot
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• Barli

  从 RM 4.90

  For ref only: Refreshing drink made by barley grains
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• Sirap Bandung

  RM 7.30

  A refreshing blend of rose syrup, milk, and basil seeds, perfect for a sweet treat.
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• Cam

  RM 6.50

  Savory grilled chicken marinated in herbs, served with seasonal vegetables and a zesty lemon sauce.
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Iced

• Orange Juice

  RM 10.50

  Freshly squeezed orange juice
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• Apple Juice

  RM 10.50

  Freshly squeezed apple juice
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• Carrot Susu

  RM 10.50

  Fresh carrot juice with added sweet milk
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• Mango Juice

  RM 10.50

  Freshly squeezed mango juice
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• Asam Boy Juice

  RM 10.50

  A refreshing blend of tangy tamarind and zesty lime, perfect for a revitalizing drink.
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• Lemon Juice

  RM 10.50

  For ref only: Freshly squeezed lemon
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• Honey Lemon Juice

  RM 12.10

  Soothing lemon juice with honey drink
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• Honey Ginger Juice

  RM 11.30

  A refreshing and zesty blend of honey and ginger, perfect for boosting immunity and adding a flavorful kick to your day.
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• Barli Madu Juice

  RM 11.30

  Refreshing barley and honey juice, a delightful blend of natural sweetness and wholesome goodness.
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• Honey Water

  RM 8.90

  A refreshing blend of sweet honey and pure water, perfect for hydration and natural energy.
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