Panlasang Pinoy (Miri)

Salad

• Kinilaw Na Talaba

  RM 45.40

  生蚝沙拉 Classic oyster ceviche with a Filipino twist - made with Filipino citrus blend, bringing out the natural, fresh taste of the oyster.
  

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• Sinuglaw-Grilled Liempo & Salmon

  RM 56

  烤豬五花與檸檬醃三文魚 Known in the southern part of the Philippines, “Sinuglaw” is a Pinoy version of “surf and turf”, composing of grilled meat (which is pork belly) and tuna ceviche to give your mouth a burst of flavour and contrast of texture for an appetising, gastronomic experience!
  

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• Ensaladang Ampalaya

  RM 30.20

  苦瓜三層肉沙拉 A classic Filipino salad balancing bold flavors—crisp bitter melon tossed with tomatoes, onions, and a tangy calamansi dressing, topped with golden, crackling lechon kawali for rich, savory crunch. A refreshing yet indulgent contrast in every bite.
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• Kinilaw Na Salmon

  RM 59

  菲式鮭魚生魚片沙拉 Fresh salmon cured in calamansi and native vinegar, lightly tossed with onions, ginger, and chili for a clean, citrusy bite. Bright, refreshing, and delicately bold—Filipino-style ceviche at its finest.
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• Tokwat Baboy

  RM 43.80

  香辣鹵豬耳豆乾 Crispy fried tofu and tender pork ears tossed in a savory–tangy soy-vinegar dressing with onions and chili. A beloved Filipino classic—bold, satisfying, and perfect for sharing.
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• Crispy Boneless Pata

  RM 163.70

  招牌香脆無骨炸豬腳 A beloved Filipino classic made irresistible. Our Crispy Boneless Pata is slow-cooked until tender, expertly deboned, then deep-fried to golden perfection. Every bite delivers an ultra-crispy skin with juicy, flavorful meat inside. Served with a tangy soy-calamansi dipping sauce with a hint of garlic and chili, this indulgent dish is perfect for sharing and celebrating authentic Philippine flavors.
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• Lechon Liempo ( 200 Gs/Slice )

  RM 45.50

  菲律宾香烤猪肉卷 Grilled pork belly marinated in soy sauce, citrus juice and spices and grilled to perfection!
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• Crispy Pata

  RM 144

  招牌菲律宾香脆炸猪脚 Crunchy on the outside and juicy inside. Typically the “pulutan” in most of Pinoy’s tagay sessions.
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• Sizzling Kare Kare Pata

  RM 194

  招牌菲律宾铁板花生酱猪脚 Crispy Pork Leg garnished with local vegetables (string beans, bokchoy, and eggplant) that is served hot, as it sizzles in a rich peanut butter sauce. A festive addition to an ordinary meal!
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• Sizzling Gambas

  RM 57.60

  铁板辛辣鲜虾 Succulent shrimps, stir-fried in a special sauce that is served in a hot, sizzling plate!
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• Sizzling Pork Sisig

  RM 51.60

  香辣铁板猪皮肉碎 Minced pork with chopped onions, another popular exotic Filipino dish that with bold flavors. A great dish for meal times and a beer match for those chilling out
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• Kare Kare Pork

  RM 54.60

  花生酱特色料理 Filipino dish that’s loved by peanut lovers comes with the crispy 3 layer pork, and complimented with the thick, savory peanut sauce.
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• Kare Kare Mushroom

  RM 45.40

  花生酱素菜料理 Indulge in the flavours of Kare-Kare in an all-vegetable dish in peanut butter sauce. Enjoy the meatless richness of this dish with all the ingredients plus the earthy goodness of mushroom as your main protein.
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• Lumpiang Shanghai (6Pcs)

  RM 34.70

  香脆春卷 Filipino finger food filled with ground meat and spices, juicy and crunchy bites with your rice or pulutan and even snacks!
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• Calamari

  RM 33.20

  香炸鱿鱼圈 Calamari comes from the Italian word which means Squid. This crunchy deep fried calamari is good beer match especially when it’s San Miguel.
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• Lechon Kawali

  RM 45.40

  香酥三层肉 A populor staple this dish is made of pork belly, cubed, seasoned, boiled and deep-fried into crispy and succulent chunks
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• Relynong Hippon (6Pcs)

  RM 39.30

  香脆虾卷 Stuffed with filling and wrapped in spring roll wrapper
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• Crispy Broccoli

  RM 27.30

  香脆花椰菜 Go easy on our crispy broccoli – battered fresh broccoli that is fried to desired crispiness drizzled with our own sweet and sour sauce for that guilt-free treat that is on the healthy side.
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• Eggplant Calamari

  RM 22.80

  酥炸茄子圈 Trick your mind to this mind-boggling meatless calamari! Get the pleasure of eating the calamari but only with eggplant! Go guilt-less over your vegetarian diet with this dish. Don’t forget to ask for our complementary dip for that complete meatless calamari experience!
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• Kiddie Meal

  RM 24.30

  儿童欢乐餐 Our kid-friendly platter of chicken pops with steamed vegetables on the side, with fresh fruits and our classic childhood favourite chocolate drink! A healthy, kid favourite so you won’t have to worry what to offer your child without the fast-food
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• Classic Fries

  RM 18.20

  炸薯条 Crispy, fresh cut potato fries, served with ketchup. It's every child’s (and child-at-heart) favourite restaurant pick!
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• Chicken Popcorn

  RM 37.90

  香脆爆米鸡 Bite-sized pieces of succulent chicken, perfectly seasoned, coated in a crispy batter, and deep-fried to golden perfection.
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• Chicken Popcorn With Salted Egg Sauce

  RM 45.40

  鹹蛋香脆爆米雞 Bite-sized chicken nuggets coated in a crispy golden crust, tossed in rich and creamy salted egg sauce—a crunchy, savory, and indulgent snack.
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• Dynamite

  RM 39.30

  香辣芝士豬肉卷 Long green chilies stuffed with savory ground pork and melted cheese, then wrapped in a crisp golden spring roll shell. Crunchy on the outside, juicy and cheesy inside—with a gentle heat that builds. Served hot with a tangy dipping sauce.
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• Ginataang Sitaw Kalabasa

  RM 36.30

  南瓜长豆烩椰浆 A mixture of pumpkin and string beans simmered in coconut milk and ground black pepper. This famous vegetable dish from Philippines is a common creamy treat in
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• Tortang Talong

  RM 24.10

  紫茄煎蛋 Grilled eggplant omelet is a Filipino quick dish that most Filipinos love to prepare, simple yet sumptuous
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• Chopsuey

  RM 36.30

  炒杂菜 Literally means assorted pieces, these stir-fried mixed of vegetables with thick sauce is a popular dish often served in a Filipino family table.
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• Ampalaya With Egg

  RM 28.70

  苦瓜炒蛋 Sauteed bitterground with scrambled egg, a Filipino vegetable dish full of nutrients and savory taste
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• Poqui Poqui

  RM 36.30

  菲式波奇茄子肉碎 A traditional Ilocano dish of smoky grilled eggplant sautéed with onions, garlic, and fresh eggs. Creamy, comforting, and packed with authentic Filipino flavors.
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• Gising Gising

  RM 36.30

  香辣翹豆燴椰奶 A bold and comforting Filipino classic from Bicol. Tender green beans and minced pork are stir-cooked in a rich, creamy coconut milk sauce, infused with shrimp paste and fiery chilies. Savory, spicy, and deeply aromatic, Gising-Gising is the perfect balance of heat and creaminess—guaranteed to awaken your taste buds with every bite.
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• Grilled Pusit

  RM 43.80

  香烤魷魚 Chargrilled whole squid brushed with a savory-sweet glaze, served smoky and tender with a punchy soy–calamansi dipping sauce. A seaside Filipino favorite with deep, irresistible flavor.
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• Chicken Inasal ( 6 Sticks )

  RM 43.80

  串燒雞肉 Juicy, marinated chicken grilled to perfection with a hint of lemongrass, garlic, and tangy vinegar – a Filipino BBQ favorite.
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• Pork BBQ

  RM 38.90

  烧烤猪肉串 Loosen up your belts with famous Pinoy barbecue on skewers! It is a great meaty treat to char siu lovers with a Filipino twist.
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• Inihaw Na Liempo

  RM 35.90

  Grilled pork belly
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• Pampanga'S Best Platter

  RM 148.50

  邦板牙省特色拼盘 Pampanga is a province in the central Philippines that is best known for best-tasting preserved meat. This platter offers pork tocino, sweet longanisa and smokey sausage, daing na bangus (citrus marinated dried fish), with the complementary sides of salted eggs, pako salad, and fried eggplant, for that one-of-a-kind mouthful of flavours in one platter!
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• Cabalen Platter

  RM 63.70

  帕塞家乡拼盘 The all-time Filipino favourite fried meat – tocino, lechon kawali, and longganisa – in one simple, yet mouth-watering combination.
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• Fiesta Platter

  RM 103.10

  嘉年華豬肉海鮮拼盤 A celebratory spread of Filipino favorites—golden lechon kawali, crispy baby crabs, light and crunchy tempura, and savory shishamo. Perfect for sharing, this platter brings together bold flavors, irresistible textures, and true fiesta vibes on one table.
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• Sinigang Na Salmon ( Fish Head )

  RM 54.40

  三文魚頭酸湯 Tender salmon fish head simmered in a comforting tamarind broth with fresh vegetables. Rich, savory, and pleasantly sour—this Filipino classic delivers deep flavor and home-style wath in every spoonful.
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• Sinigang Vegetables

  RM 36.30

  蔬菜酸汤 You don’t need to miss out on the goodness of our Filipino sour soup! This vegetarian sinigang brings you the same flavours but without the meat! Enjoy having this soup with nothing but only the vegetable goodness of this all-time Filipino favourite soup dish!
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• Tinolang Manok

  RM 48.40

  菲式雞腿香茅薑湯 A comforting Filipino classic made with tender chicken simmered in a light, aromatic broth of fresh ginger, garlic, and onions. Gently flavored with patis (fish sauce) and enriched with green papaya or chayote, finished with fragrant malunggay leaves. Clean, soothing, and heart-waing—perfect for any time you crave home-style Filipino comfort food.
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• Nilagang Baboy

  RM 51.40

  菲式豬肉燉菜湯 A comforting Filipino classic made with tender pork simmered slowly in a clear, savory broth. Enhanced with sweet corn, potatoes, cabbage, and fresh greens, this hearty soup is delicately seasoned to bring out the natural flavors of the ingredients. Wa, wholesome, and perfect for any time of day—best enjoyed with steamed rice and patis on the side.
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• Bulalo

  RM 58.90

  牛腿骨燉湯 Slow-simmered beef shank and bone marrow in a clear, flavorful broth, finished with corn, cabbage, and greens. Hearty, comforting, and deeply satisfying—a true Filipino soul food classic.
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• Sinigang Baboy

  RM 37.90

  猪肉汤 A sour soup dish with 3 layer pork and vegetables. Great for hangovers and an all time favourite!
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• Sinigang Na Hippon

  RM 34.90

  鲜虾汤 Succulent whole shrimp in popular Filipino sour soup, a wa hearty meal for lunch or dinner
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• Sinigang Na Bangus

  RM 30.90

  鲜鱼汤 Simply delicious sour soup milkfish with tomatoes, onions, kangkong leaves and always best served with patis and wa rice.
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• Paksiw Na Bangus

  RM 30.90

  酸醋牛奶魚 Milkfish gently simmered in vinegar, garlic, ginger, and peppercorns for a tangy, savory broth. Simple yet boldly flavorful, this Filipino comfort dish highlights the natural richness of bangus.
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• Adobo Chicken

  RM 40.80

  酱醋料理 This world renowned Filipino delicacy is a quintessential Filipino dish. Chicken slices are stewed in soya sauce, garlic, bay leaf, peppercorns and vinegar, the rich brown sauce is a tasty compliment to rice.
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• Corned Beef Caldereta

  RM 49.90

  菲式醃牛肉芝士料理 A bold Filipino twist on a classic comfort dish. Tender corned beef is slow-simmered in a rich tomato-based caldereta sauce with potatoes, carrots, bell peppers, and olives, finished with a touch of creamy cheese for depth and balance. Savory, slightly tangy, and deeply satisfying—this hearty favorite is best enjoyed with steamed rice for a truly Panlasang Pinoy experience.
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• Baby Pusit In Olive Oil

  RM 54.40

  小魷魚香撈橄欖油 Tender baby squid sautéed to perfection in fragrant olive oil with garlic, onions, and a hint of spices. A light, flavorful seafood dish that highlights the natural sweetness of the squid.
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• Adobo Pork

  RM 37.90

  酱醋料理 This world renowned Filipino delicacy is a quintessential Filipino dish. Chicken slices are stewed in soya sauce, garlic, bay leaf, peppercorns and vinegar, the rich brown sauce is a tasty compliment to rice.
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• Daing Na Bangus (Large)

  RM 71.10

  酥炸奶鱼 Marinated in vinegar and garlic this deboned milkfish flaunts fried, tasty, golden crispy served during breakfast
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• Daing Bangus Medium

  RM 32.90

  酥炸奶鱼 Marinated in vinegar and garlic this deboned milkfish flaunts fried, tasty, golden crispy served during breakfast
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• Adobo Fried Rice

  RM 40.80

  醬醋豬肉炒飯 A bold Filipino comfort favorite made with tender, slow-braised pork adobo, chopped and wok-fried with fragrant garlic rice. Infused with soy sauce, vinegar, bay leaves, and cracked pepper, each bite delivers a savory, slightly tangy depth balanced with smoky wok aroma. Finished with crispy pork bits and spring onions—hearty, flavorful, and unmistakably Panlasang Pinoy.
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• Fragrant Rice

  RM 2.50

  Aromatic jasmine rice cooked to perfection, a delightful addition to any meal.
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• Garlic Rice

  RM 3

  Garlic fried rice
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• Halo-halo

  RM 15.90

  Per cup
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Non-alcohol

• Maria Cristina Falls Mocktails

  RM 19.60

  Maria Cristina Falls Mocktails .
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• Manila Bay Mocktail

  RM 14.90

  Passion fruits & lemon
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• Camiguin Island Mocktail

  RM 14.90

  Mango & lemon
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• El Nido Mocktail

  RM 14.90

  Watermelon syrup & orange
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• Boracay Island Mocktail

  RM 14.90

  Blueberries syrup & green tea
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• Enchanted River Mocktail

  RM 14.90

  Blue lagoon syrup
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• Dragon Fruits

  RM 12.90

  Exotic dragon fruits: vibrant, sweet, and refreshing, perfect for a tropical twist to your meal.
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• Mango

  RM 12.90

  Mango Juice
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• avocado

  RM 15.90

  Creamy avocado slices on toasted sourdough, topped with cherry tomatoes, feta, and a drizzle of balsamic.
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• Soursop

  RM 12.90

  Exotic soursop fruit with a sweet and tangy flavor, perfect for refreshing smoothies and desserts.
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• Kedondong

  RM 12.90

  Tangy and refreshing tropical fruit with a hint of sweetness, perfect for a summer treat.
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• Coconut

  RM 12.90

  Creamy coconut soup with hints of lemongrass and ginger, topped with crispy shallots.
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• Coca-cola

  RM 5

  Carbonated cola soft drink
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• 7-up

  RM 5

  Refreshing lemon-lime soda with a crisp and bubbly taste, perfect for quenching your thirst.
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• 100 Plus

  RM 5

  For ref only: A non-carbonated isotonic drink that rehydrates and replenishes you by providing sufficient energy
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• Green Tea

  RM 4.50

  Aromatic beverage prepared with cured or fresh leaves of Camellia sinensis
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• Mineral Water

  RM 3.50

  Fresh, clean and premium tasting water
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• english breakfast tea

  RM 9

  A robust and aromatic black tea, perfect for starting your day with a classic British touch.
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• earl grey tea

  RM 9

  Aromatic black tea infused with the essence of bergamot for a refreshing, citrusy experience.
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• Pure Chamomile Tea

  RM 9

  A soothing herbal infusion with delicate floral notes, perfect for relaxation and tranquility.
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• jasmine tea

  RM 9

  Fragrant jasmine tea with delicate floral notes, perfect for a soothing and aromatic experience.
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