可用优惠
热销餐点
目前最多人订购的餐点
Chef Wan'S Nasi Ulam With Ayam Percik
RM 30
Nusantara Rice Infused With Fragrant Aromatics And Accompanied By A Medley Of Fresh Ulam-Ulaman.Choice of Succulent Ayam Percik With An Aromatic Coconut Sauce As The Perfect Option.
0Chef Wan Cucur Udang
RM 38
Crispy, golden-brown fritters made with succulent prawns and a blend of aromatic spices. Lightly battered and deep-fried to perfection, served with Chef Wan house made chilli dip and peanut sauce.
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Ready To Eat
Ayam Masak Merah Litlit
RM 11.90
Ayam, Bawang Besar, Bawang Kecil, Cili Kering, Tomato Sos, Gula, Garam, Minyak, Daun Pandan
0Ayam Kicap Puteri Manis
RM 11.90
Ayam, Bawang Besar, Bawang Putih, Cili Kering, Halia, Kulit Kayu Manis, Bunga Lawang, Buah Pelaga, Rempah Sup, Sos Tiram, Kicap Pekat, Pati Ayam, Gula, Garam, Minyak.
0Daging Dendeng Tok Wan
RM 15.90
Daging, Bawang Besar, Bawang Putih, Kicap, Gula, Garam, Minyak, Cili Kering, Halia, Serai.
0Daging Rendang Selangor
RM 14.90
Daging, Bawang Besar, Bawang Putih, Halia, Lengkuas, Serai, Kunyit Hidup, Cili Api, Cili Kering, Buah Keras, Kerisik, Serbuk Rendang, Daun Kunyit, Daun Limau, Asam Jawa, Gula, Garam, Minyak.
0Kari Kambing Gulai Kawah
RM 15.50
Kambing, Bawang Besar, Bawang Putih, Halia, Daun Kari, Kulit Kayu Manis, Bunga Cengkih, Buah Keras, Buah Pelaga, Rempah Kari, Gula Garam, Asam Jawa, Pati Ayam, Santan, Minyak
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Appetizer & Salad
Chef Wan Cucur Udang
RM 38
Crispy, golden-brown fritters made with succulent prawns and a blend of aromatic spices. Lightly battered and deep-fried to perfection, served with Chef Wan house made chilli dip and peanut sauce.
热销餐点0Aneka Satay
从 RM 25
Chef Wan's recommendation. Succulent charcoal served with Chef Wan's special peanut sauce
0Kerabu Latok
RM 21
Kerabu Latok is a fresh seaweed salad made with latok, a type of sea grape known for its crunchy, juicy texture. Tossed with lime, chili, and onions, it is a refreshing mix of tangy, spicy, and salty flavours, a perfect taste of the sea.
0Caesar Salad With
RM 30
Grilled Romaine Lettuce Paired With The Richness Of Grana Padano Cheese, Complemented By A Savoury Anchovy Dressing. Crowned With Succulent Cajun-Spiced Prawns & Crispy Crouton.
0Popiah Goreng
RM 24
Thin and crispy spring roll skin stuffed with a savoury filling of seasoned vegetables and crunchy bean sprouts, then deep-fried to golden perfection. Served with a tangy homemade special dipping sauce.
0Pecal Ayam
RM 19
A hearty Indonesia-inspired salad of mixed boiled vegetables potatoes, spinach, and beansprouts with tofu and tempeh. Served with crispy fried chicken and drizzled with rich peanut sauce.
0Sri Lankan Fish Croquette
RM 30
These crispy flavourful deep-fried bites (often called cutlets in Sri Lanka) are a popular snack or appetizer. Made with spiced fish, mashed potatoes, aromatic herb, they are coated in breadcrumbs and deep fried to golden perfection.
0Truffles Parmesan Fries
RM 22
A comfort food anywhere in the world, these crispy, golden fries are drizzled with luxurious truffle oil and topped with freshly grated parmesan and a sprinkle of parsley.
0Calamari Fritti - Sriracha Mayonnaise
RM 34
Juicy calamari deep-fried to a crispy perfection, these fritters make the perfect appetizer to any meal. Served with creamy, spicy sriracha mayonnaise for that added layer of flavour.
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Soup
Oxtail Soup Berempah
RM 27
Tender oxtail slow-cooked and simmered in a broth flavoured with traditional spices: star anise, cinnamon, cloves, and lemongrass. Served with fresh herbs, lime on the side and sourdough bread.
# %s 受欢迎0Italian Cioppino
RM 23
A hearty seafood stew in a rich tomato broth. Infused with garlic, herbs, and a hint of spice, this rustic dish is served with toasted bread to soak up the savoury, ocean-fresh broth, a true taste of the Italian coast.
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Malaysia Truly Asia
Chef Wan Homemade Sweet And Sour Fish
RM 32
Another one of Chef Wans heart-warming favourite - flaky fish fillets pan-fried to perfection, and coated in a sweet and tangy sauce with bell peppers, onions, and pineapple for that added flavour. Served with steamed rice.
0Chef Wan Soto Ayam
RM 26
A chicken-based soup simmered with turmeric, lemongrass, and a medley of local spices, creating a warm and flavourful broth. Finished with shredded chicken, crispy potato begedil, golden shallots, fresh coriander, and spring onions. Served with nasi impit (rice cubes) and our signature spicy black sauce.
0Nasi Goreng Petai & Prawns
RM 32
Thai-Style Fried Rice With Petai Beans, Spicy Sambal Belacan, Fragrant Thai Spices, Zesty Calamansi, And Succulent Grilled Tiger Prawns
0Nasi Bukhari Lamb Shank Kerutup
RM 89
A Selection Of Some Of Chef Wan'S Favourites . Fragrant Nasi Bukhari Served With A Succulent Australian Lamb Shank Kerutup , House Dhall , Raita And Crispy Poppadom
0Chef Wan'S Nasi Ulam With Ayam Percik
RM 30
Nusantara Rice Infused With Fragrant Aromatics And Accompanied By A Medley Of Fresh Ulam-Ulaman.Choice of Succulent Ayam Percik With An Aromatic Coconut Sauce As The Perfect Option.
热销餐点0Cik Aini's Mee Rebus
RM 28
Chef Wan's Favourite Dish, A Heart-Warming Bowl Of Yellow Noodles In Thick Sweet Potato Gravy, Served With Hard-Boiled Egg, Bean Sprouts And Bean Curd.
# %s 受欢迎0Laksa Johor
RM 29
A Flavourful Gravy Made From "Parang" Fish And Spices , Topped With A Drop Of Rich Coconut Milk . Unlike Other States , Laksa Johor Is Served With Spaghetti Pasta, Dice Long Beans , Bean Sprout Mint And Hae Bee Sambal On The Side
# %s 受欢迎0Mee Goreng Tok Wan
RM 24
A deceptively simple yet truly delicious dish of stir-fried noodles, with tender squid and shrimps cooked in a spicy, tangy sauce. Made even more sumptuous with sweet vegetables, fried shallots, egg and fresh coriander
0Sang Har Mee
RM 58
Sang Har Mee, also known as Freshwater Prawn Noodles, is a luxurious Malaysian-Chinese dish featuring succulent freshwater prawns served over crispy deep-fried mee noodles, drenched in a rich, flavourful gravy.
0Seafood Daun Kemangi
RM 32
A fresh seafood mix sautéed with fragrant daun kemangi (Thai basil), a blend of spices, and a hint of lime, infusing each bite with aromatic, herbal notes. Served with a side of sautéed vegetables and steamed white rice.
0Lontong Chef Wan
RM 25
Soft nasi impit (rice cubes) served with kuah lodeh, a fragrant coconut-based vegetable curry. Cooked with carrots, cabbage, long beans, tofu, and tempeh, infused with aromatic herbs and spices, this richly comforting dish is served with sambal, boiled egg, crispy anchovies, and fried tempeh.
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Sandwich & Burgers
All meals accompanied with Asian slaw & golden crispy fries
Classic Cheese Beef Burger
RM 39
A timeless favourite, featuring a juicy, well-seasoned beef patty topped with melted cheese, all nestled in a soft, toasted bun. Served with golden rustic fries.
0Chicken Parmigiana Sandwich
RM 29
A delicious twist on the classic Italian-American dish, featuring crispy breaded chicken, rich marinara sauce, and melted cheese, all served on a toasted sourdough bun.
0Grilled Cheese Sandwich
RM 25
The classic traditional grilled cheese, elevated when served on tangy, chewy sourdough bread. The combination of crispy, golden-brown crust and gooey, melted cheese makes this sandwich utterly irresistible.
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Savoury
Creamy Chicken Pie
RM 32
A Classic Chicken Pie, Served With A Side Of Velvety Russet Mashed Potatoes Drizzled With Creamy Chicken Jus
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