Sultaane Briyaani

• Vegetarian Biryani

  RM 13

  Fragrant basmati rice layered with tender mushrooms, golden potatoes, and a medley of aromatic spices. Slow-cooked to perfection. Infused with saffron, herbs, and a touch of ghee. Its 100 percent meat free where we use separate utensils for vegetarians.
  

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• Prawn Briyani

  RM 19

  Succulent prawns marinated in aromatic spices, gently cooked in a rich tomato-yogurt masala, and layered with fragrant basmati rice infused with saffron, mint, and coriander. This coastal twist on the classic biryani brings a burst of flavor from the sea, slow-cooked to perfection in traditional dum style. Served with raita and pickle for a complete royal experience.
  

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• Egg Briyani

  RM 9.90

  A hearty and aromatic biryani featuring perfectly boiled eggs simmered in a spiced onion-tomato gravy, layered with fragrant basmati rice, fresh herbs, and a hint of saffron. Each bite offers a comforting balance of bold masala flavors and the richness of eggs, slow-cooked in traditional dum style. Served with cooling raita and tangy pickle for the perfect finish.
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Our biryani is a timeless classic, infused with heritage spices, handpicked ingredients, and cooked the way it was meant to be. A feast fit for royalty.

• Sultaane Biryani Combo

  RM 24.90

  Signature Chicken & Mutton Biryani A royal treat for true biryani lovers, tender chicken and juicy mutton, each slow-cooked in fragrant basmati rice with bold spices, herbs, and saffron. Rich, aromatic, and full of flavor in every bite. Served with raita and spiced gravy on the side.
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• Chicken Biryani

  从 RM 14

  Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, saffron, and herbs.
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• Classic Pani Puri

  从 RM 10

  Crispy hollow puris filled with spicy mint-coriander water, mashed potatoes, chickpeas, and tangy tamarind chutney.
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• Chicken 65

  RM 9.90

  Crispy, spicy deep-fried chicken chunks marinated in ginger, garlic, and chili. Best paired with biryani.
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• Masala Tea

  从 RM 3.50

  Spiced Indian tea brewed with ginger, cardamom blended with secret spices and milk.
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