
- 鸡肉
- 西方料理
The Billboard KL
可用优惠
SOUP
SP02. Wild Mushroom
RM 12
Mushroom soup made with combination of mushroom that will be served with some mirepoix as additional flavour

SP01. Seafood Chowder
RM 14.40
This seafood infused with clam, prawn & cooked with concentrated cooking cream, giving you a pleasure memory at Billboard

STARTERS
ST05. Braised Oxtail With Concasse
RM 19.20
Fork Tender oxtail baked with Concasse (tomato base) and butter. Served with crostini bread

ST10. Grilled Triple Cheese
RM 18
Soft tortilla grilled with 3 cheese, butter & served with sour cream & pico di gallo

ST09. Melted Cheese Fries
RM 18
3 Cheese melted on top of fries. Simple & everyone like it

ST08. Mexican Poutine Fries
RM 26.40
Fries topped with creamy beef con carne & cheese, served with sour cream & pickles for that extra zest

ST07. Nachos Beef Con Carne
RM 24
Tortilla fried until crispy served with beef con carne melted cheese, sour cream & chili pickle

ST01. Smoky Sweet Wings ( 10Pcs )
RM 22.80
Served with 10pcs ( wingettes and drumettes ) . Homemade Chinese style marmite chicken, with a hint of smoked flavours. Served with Japanese 7 chili spices

ST03. Hot Korean Wings ( 10Pcs )
RM 22.80
Served with 10pcs ( wingettes and drumettes ) . The current Malaysian craze of spicy Korean hot sauce on our crispy wings

ST06. Beef N Queso with Tortilla Chips
RM 22.80
Minced meat swimming in savoury melted cheese with a Mexican zing, tortilla chips provided

ST02. Lemongrass Chicken Wings ( 10Pcs )
RM 22.80
Served with 10pcs ( wingettes and drumettes ) . Chicken coated with our own lemongrass sauce, grilled till golden brown served with homemade peanut pickle relish

ST04. Shimeji Fritters
RM 14.40
Crispy Batter Fried Savory Mushroom fritters, great vegetarian snack! Served with in house Greek sauces.

DINASOUR MENU - STEAK PLATTER 3-4 Person
CAUTION - This menu is the most highest calorie here - For solo eaters you will find drowsiness extreme saturation - You shall cry alone - Our advice is that you should not eat alone after eating this platter menu
MD02. Van Helsing
RM 180
• AUSTRALIA BEEF RIBS • KAMBING LAMBAK (NZ LAMB) • AUSTRALIA LAMB SHANK Red Meat Galore ! On the Bone , off the Bone experience . You’ll be hard pressed to find more impressive array than these.

MD01. God Father Platter
RM 190
• AUSTRALIA GRASS FED STRIPLOIN • AUSTRALIA LAMB SHANK • FREE RANGE WHOLE CHICKEN (900gram ) (Half : Peri - Peri& Black Pepper) For Those wanted all 2 kinds of proteins! Our Striploin, Lamb Shank and 2 Chicken Sous-vide on a Dish.

MD03. Ultimate Lamb
RM 168
• AUSTRALIA LAMB SHANK • KAMBING LAMBAK ( NZ LAMB ) • LAMB STIQ (NZ LAMB) Ultimate menu for all lamb lovers . For Sharing , or have it your own ! Satisfaction guaranteed.

MD04. Tower 10
从 RM 168
THIS BURGER ARE TRULY KAW - KAW Combination : 10pcs Patty burger . Classic Kaw Kaw Burger Tower . It went viral all over malaysia. A mixture of beef, chicken and lamb. Inform us your patty combination. Each patty is served with cheese and beef streaky slices ( beef beacon )

MD05. Mr. Beef Builder
RM 180
• AUSTRALIA GRASS FED STRIPLOIN • BEEF STIQ ( GRASS FED AUSTRALIA BRISKET) • OXTAIL RAGOUT ( GRAIN FED AUSTRALIA OXTAIL) Nearly a whole kilo of meat on a plate . Our Signatures , superbly grilled and served with carb , fiber and different sauces.

BEEF STEAK
Solid Meat
BS03. Signature Steak (Sousvide Steak)
RM 46.80
Grass Fed Brisket expertly cooked till the fat will melt in your mouth. Yum!

BS02. Oxtail (Sousvide Steak)
RM 42
Tender oxtail meat sous vide for 20 hours imparing great flavours

BS04. Beef Ribs (Sousvide Steak)
RM 66
Beef ribs cooked for 22 hours at a consistent temperature, before being served salted butter with beef ju

BS01. Grass Fed Striploin (Sousvide Steak)
RM 95
Our australian grass fed striploin menu weighs 300-350grams, sousvide with a temperature of 51-53 celsius. Served with salted butter. Best steak ever

Chicken Steak
All steak here are cooked using a Sous-vide Techiques in French means under vacuum also known as low temperature long time LTLT cooking is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times 3 - 48 hours at an accurately regulated temperature
CS03. BBQ Grilled Chicken ( Grill Or Fry )
从 RM 21.60
Malaysia Favourite. 2 pieces Grilled Chicken Chop served with bbq sauce. Choice of Grilled or Crispy ( fry )

CS01. Black Pepper Chicken (Sousvide Steak)
RM 24
Half Chicken Sousvide chicken. Different texture from other chicken steaks. Baked with butter and black pepper along with herbs

CS05. Greek Chicken Souvlaki (Sousvide Steak)
RM 24
Sousvide chicken that has been prepared with greek marination & served with tzatziki sauce

CS06. Buttermilk Chicken (Crispy Chicken)
RM 24
Fried. 2 Pcs of boneless chicken, butter cream sauce with hint of salted eggs

CS02. Peri-peri Chicken (Sousvide Steak)
RM 24
Half chicken. Our sousvide chicken, grilled then served with creamy peri-peri sauces.

CS04. Truffle Chicken Fondue (Sousvide Steak)
RM 30
Our new & improved menu! Crispy chicken in our cheesy cream sauce with added melted 3 cheeses, mushroom & truffle oil. Served with bread

LAMB STEAK
All steak here are cooked using a Sous-vide Techniques in French means under vacuum also known as low temperature long time LTLT cooking is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times 3 - 48 hours at an accurately regulated temperature
LS03. Kambing Lambak (Sousvide Steak)
RM 65
Tons of tender sousvide lamb strewn ( Marinated with japanese flavour) across your plate, grill & bake to a crunch

LS01. King Lamb Chop (Sousvide Steak)
RM 58
400gram++ of Awesome 20 Hours sousvide lamb. Really Soft , tender . Served with salted butter and lamb ju.

LS02. Lamb Shank (Sousvide Steak)
RM 54
Lamb Shank , 20hours slow cooked . Souvide till crumble but firm . Bathes with Sesame BBQ Sauces infused with lamb ju.

FISH STEAK
FS04. Fish & Chip ( Seabass )
RM 32.40
Classic English fish & chips served with tartare sauce

FS01. Salmon Teriyaki
RM 32.40
Salmon in our specialty made with authentic japanese teryaki

FS03. Lemon Butter Salmon
RM 32.40
Smooth salmon with lemon butter caper sauce taste fresh from the sea

FS02. Salmon Herbcrusted
RM 32.40
Salmon hidden behind a tasty crunchy herb crust & pasta on the side

FS05. Seabass Herb Butter
RM 32.40
Fresh seabass fish, baked with fresh italian herbs, garlic, lemon & butter, giving it a unique taste for seafood lover

HANDCRAFTED BEEF BURGERS
All Burgers here only use in house daily bake brioche burger bun & Handcrafted Patty
BB07. American Style Beef Burger (With Fries)
RM 24
Classic , Homemade beef patty , Red Sauces , Pickle , Mustard and Brioche Burger Bun

BB02. Classic Beef Kaw Kaw (With Fries)
RM 19.20
The start. The Pioneer of burger bakar in Malaysia. 100% homemade and Original Recipe since 2011 . Simply grilled 165gm beef patty , homemade brioche burger bun and American cheese. An instant classic.

BB03. Beef Beaconizer (With Fries)
RM 22.80
The start. The Pioneer of burger bakar in Malaysia. 100% homemade and Original Recipe since 2011 . Simply grilled 165gm beef patty , homemade brioche burger bun , American cheese topped with salt cure beef slices ( beef beacon ) . All Time Favourite

BB01. Signature Beef *Steak* Burger (With Fries)
RM 45.60
Seriously Massive , Pure 350gm grass fed beef without any flour . Seriouly this burger is Truly Kaw Kaw
