New Kai Seng Seafood Restaurant

2 Pcs. Extra large crab

• Sharks Fin + Crab Meat Fried with Egg

  RM 36

  Savory shark fin and crab meat stir-fried with fluffy eggs, a luxurious seafood delight.
  
• Mini Sharks Fin Soup

  RM 35

  Delicate broth with tender seafood and a hint of umami, served in a charming bowl.
  

• Deep-fried Tilapia Fish

  RM 60

  Crispy, golden-brown tilapia served with a zesty dipping sauce and fresh lemon wedges.
  
• Deep-fried Tilapia Fish with Special Sauce

  RM 60

  Golden tilapia with a special sauce, uniquely savory
  
• Sweet & Sour Tilapia Fish

  RM 60

  Crispy tilapia fillet glazed in tangy sweet and sour sauce, served with vibrant vegetables.
  
• Curry Grouper Fish

  RM 60

  Succulent grouper simmered in aromatic spices, served with fragrant rice and fresh herbs.
  

• Pan-Fried Prawns With Pork Leaf

  RM 53

  Prawns pan-fried with pork leaf
  
• Signature Prawns with Coconut Gravy

  RM 53

  Succulent prawns simmered in a rich coconut gravy, infused with aromatic spices and herbs.
  
• Baked Prawns with Salted Eggs

  RM 53

  Prawns baked with salted egg sauce
  
• Fried Prawns with Mayonnaise

  RM 53

  Crispy fried prawns served with a creamy, tangy mayonnaise for a delightful dip.
  
• Baked Prawns with Butter

  RM 53

  Succulent baked prawns drizzled with rich, creamy butter and a hint of garlic.
  
• Baked Prawns with Butter Gravy

  RM 53

  Succulent baked prawns drizzled in rich, savory butter gravy for a delightful seafood experience.
  
• Prawns with Belacan + Curry Leaf

  RM 53

  Succulent prawns sautéed in aromatic Belacan and fresh curry leaves for a flavorful experience.
  

• Deep-fried Mantis Prawns with Dried Chilies

  RM 35

  Spicy, crispy mantis prawns with dried chilies, aromatic and fiery
  
• Mantis Prawn with Salted Egg

  RM 35

  Mantis prawns cooked with salted egg sauce, offering a rich, creamy, and savory seafood dish
  
• Deep-fried Mantis Prawns with Salt

  RM 35

  Crispy deep-fried mantis prawns seasoned with sea salt, delivering a delightful oceanic crunch.
  

• Cuttlefish with Hot Sauce Leaf

  RM 35

  Cuttlefish cooked with hot sauce and aromatic leaves
  
• Baked Cuttlefish with Salted Egg

  RM 35

  Cuttlefish baked with salted egg
  
• Baked Cuttlefish with Butter Gravy

  RM 35

  Tender baked cuttlefish drizzled with rich, savory butter gravy for a delightful seafood experience.
  
• Cuttlefish with Dried Shrimp + Curry

  RM 35

  Tender cuttlefish sautéed with dried shrimp and aromatic curry, delivering a burst of flavor.
  

• Baked Frog with Rock Salt & Chilies

  RM 51

  Tender frog baked with aromatic rock salt and spicy chilies
  
• Fried Frog in Dried Chili

  RM 51

  Crispy fried frog legs tossed in a spicy dried chili blend for a bold flavor experience.
  

• Steamed Clam in Superior Sauce

  RM 35

  Tender steamed clams served in a rich, flavorful sauce that enhances their natural sweetness.
  
• Clam with Belacan & Curry Leaf

  RM 35

  Succulent clams sautéed with aromatic belacan and fragrant curry leaves for a bold flavor experience.
  
• Clam with Garlic + Chilies + Dried Shrimp

  RM 35

  Succulent clams sautéed with garlic, chilies, and savory dried shrimp for a flavorful delight.
  
• Spiral Shells in Hot Sauce

  RM 35

  Spiral shells tossed in a zesty hot sauce, delivering a fiery and flavorful seafood experience.
  

• Chicken In Butter Gravy

  RM 31

  Tender chicken simmered in a rich, creamy butter gravy, served with a side of comfort.
  
• Signature Special Smoked Chicken

  RM 68

  Tender, slow-smoked chicken infused with aromatic spices, served with a zesty dipping sauce.
  
• Crispy Chicken with Thai Sauce

  RM 35

  Crispy chicken in flavorful Thai sauce
  
• Chicken with Salted Egg

  RM 31

  Tender chicken coated in rich salted egg sauce, garnished with fresh herbs for a savory delight.
  
• Chicken with Belacan + Curry Leaf

  RM 31

  Silky porridge with shredded chicken and savory century egg
  
• Ginger Onion Diced Chicken

  RM 31

  Tender chicken sautéed with aromatic ginger and fresh onions for a flavorful, savory experience.
  
• Kung Pao Chicken

  RM 31

  Chicken with peanuts, carrots, zucchini, broccoli, water chestnuts cooked in dark soy sauce and other spices
  

• Braised Pigs Tail with Peanut

  RM 43

  Tender, slow-cooked tail infused with rich peanut sauce, served with a side of vibrant greens.
  
• Pork Intestines With Dried Shrimps

  RM 33

  Savory intestines sautéed with dried shrimp, delivering a unique blend of flavors and textures.
  
• Pork Rib in Brown Sauce

  RM 60

  Tender ribs simmered in a rich, savory brown sauce, served with a side of vegetables.
  
• Fried Pork Ribs in Mayonnaise

  RM 33

  Fried Pork Ribs Set pork ribs with side dishes
  
• Pork Ribs in Mammal Sauce

  RM 33

  Tender pork ribs smothered in savory mammal sauce, a delectable and satisfying choice for dinner.
  
• Sweet & Sour Pork

  RM 33

  Fried pork topped with sweet and sour gravy with pineapple chunks, onions, capsicum, tomatoes and garlic
  

• Vegetable with Mushroom

  RM 22

  Sautéed seasonal vegetables and earthy mushrooms, drizzled with a savory herb-infused olive oil.
  
• Kang Kung Belacan

  RM 18

  Stir-fried water spinach with spicy shrimp paste, garlic, and chili for a flavorful kick.
  
• Yan Mak with Garlic

  RM 18

  Savory Yan Mak stir-fried with aromatic garlic, delivering a delightful burst of flavor in every bite.
  
• Baby French Bean with Salted Egg

  RM 21

  Baby French beans stir-fried with salted egg, rich and savory
  
• Eggplant with Minced Meat

  RM 25

  Savory eggplant stuffed with seasoned minced meat, baked to perfection and topped with fresh herbs.
  

• Signature Stew Bean Curd

  RM 28

  A hearty blend of tender bean curd, fresh vegetables, and aromatic spices in a savory broth.
  
• Stew Bean Curd with Vegetable

  RM 26

  Savory bean curd stew infused with fresh vegetables and aromatic herbs for a comforting dish.
  
• Thai Style Bean Curd

  RM 20

  Crispy tofu with vibrant Thai spices, fresh herbs, and a tangy lime dressing.
  
• Bean Curd with Crab Meat

  RM 28

  Tender bean curd combined with sweet crab meat
  

• Fried Egg with Prawn

  RM 19

  Crispy fried egg topped with succulent prawns, a perfect blend of flavors and textures.
  
• Fried Egg with Onion + Pork

  RM 17

  Crispy fried egg served with savory onions and pork
  
• Onion Omelette

  RM 17

  Fluffy omelette filled with caramelized onions, a savory breakfast delight.
  

• White Rice

  RM 2.70

  Fluffy white rice
  
• Mantou

  RM 8.50

  1 Piece