可用优惠
Appetizers
A01. Mieng Kam
RM 34.90
Traditional Thai Betel Leaves served with 7 Condiments and Thai Shrimp Paste Sauce

A02. Poh Piah Thod
RM 19.90
Thai Style Crispy Spring Rolls stuffed with Cabbage, Mushroom & Glass Noodle (8pcs)

A03. Thod Mon Pla
RM 20.90
Homemade Thai Fishcakes served with Thai Chili Sauce (6pcs)

A04. Gai Hor Bai Tuey
RM 22.90
Homemade Pandan Leaf Chicken (4 pcs)

A05. Ruam Khong Wang
RM 54.90
ParaThai Mixed Appetiser served with Thai Chili Sauce (3-4pax)

A06. Goong Hom Sa Bai
RM 22.90
Deep-fried Prawn Wantons served with Thai Chili Sauce (6pcs)

A07. Thung Thong
RM 21.90
Deep-fried Thai Money Bags served with Plum Sauce (8pcs)

Salads
Comes with crispy dried shrimps
B01. Yam Ma Muang
RM 26.90
Mango Salad with Dried Shrimps

B02. Som Tam Goong Krob
RM 26.90
Papaya Salad with Crispy Dried Shrimps

B03. Som Tam Thod
RM 26.90
Deep-fried Papaya Salad with Crispy Dried Shrimps

Soups
D01. Fire Pot Tom Yum for 2-3 pax
从 RM 34.90
Fire Pot Tom Yum Soup (serving choice of clear / red soup base)

D02 Tom Yum
从 RM 22.90
A flavorful and aromatic Thai spicy soup featuring a delightful combination of fresh herbs, shrimp, and mushrooms

D03. Geang Jued Touhu Luk Chin Gai
从 RM 21.90
Clear Chicken Meat Ball Soup with Egg Beancurd and Glass Noodles

Curry
E01. Geang Keow Wan Gai
RM 26.50
Traditional Thai Green Curry Chicken

E01. Geang Keow Wan Nue
RM 32.90
Traditional Thai green imported Australian beef curry

E02. Geang Phed Gai
RM 26.50
Traditional Thai Red Curry Chicken

E02. Geang Phed Nue
RM 32.90
Traditional Thai Red Curry Imported Australian Beef

E03. Geang Massaman Gai
RM 26.50
Massaman Curry Chicken

E03. Geang Massaman Nue
RM 32.90
Massaman Curry Imported Australian Beef

Chicken
F01. Gai Phad Bai Kra Prow
RM 22.90
Stir-fried Chicken with Hot Basil Leaves

F02. Gai Phad Med Ma Muang
RM 28.90
Stir-fried Chicken with Cashew Nut and Dried Chillies

F03. Pik Gai Thod Tom Yum
RM 25.90
Tom Yum Flavoured Deep-fried Chicken Wings (3pcs)

Beef
G01. Suer Rong Hai
RM 46.90
Sizzling Thai Style BBQ Imported Australian Beef served with Homemade Sauce (Weeping Tiger)

G02. Nue Phad Ga Pow
RM 41.90
Stir-fried Imported Australian Sliced Beef with Hot Basil Leaves

G03. Nue Phad Prik Thai Dum
RM 45.90
Sizzling Imported Australian Beef with Black Pepper Sauce

Seafood
H01. Goong Ob Won San
RM 44.90
Baked Ming Prawns with Glass Noodles in Claypot

H02. Pla Thod Mieng Kam
RM 86.90
Miengkam Fish served with Thai Betel Leaves (approx 800gram-900gram)

H03. Pla Ka Phong Naung Ma Nao
RM 78.90
Steamed Seabass with Lime and Chili Sauce (approx 800gram-900gram)

H04. Pla Ka Phong Thod Rad Prik
RM 78.90
Deep-fried Seabass with Thai Chili Sauce (approx 800gram-900gram)

H05. Pla Ka Phong Thod Phad Piaw Wan
RM 78.90
Deep-fried Seabass with Sweet and Sour Sauce (approx 800gram-900gram)

H06. Pla Muk Phad Ka-pi
RM 31.90
Stir-fried Squid with Belacan Sauce

H07. Pla Muk Yang
RM 41.90
Grilled Squid in BBQ Style

H08. Pla Muk Chub Pang Thod
RM 30.90
Deep Fried Squid served with Thai Chili Sauce

H09. Pla Muk Naung Ma Nao
RM 50.90
Steamed Squid with Lime and Chili Sauce

H10. Tom Yam Hoi Nang Rhom
RM 71.90
Tom Yum Soup with Korean Oyster (firepot for 2-3 pax)

H11. Hoi Nang Rhom Neung Ma-now
RM 78.90
Steamed Korean Oyster with Lime and Chilli Sauce

H12. Phad Ka-prow Hoi Nang Rhom
RM 47.90
Stir-fried Bean Curd with Korean Oyster and Hot Basil Leaves

