
- 西方料理
- Non-Halal
Simaji Indian Food (Jalan Timur)
可用优惠
A La Carte Non-vegetarian
chicken
RM 16.90
Grilled chicken breast with fresh herbs, served with roasted vegetables and a tangy lemon sauce.

Mutton
RM 20.90
Tender mutton slow-cooked with aromatic spices, served with fragrant rice and fresh herbs.

Squid
RM 20.90
Fresh squids

Sardine
RM 16.90
Grilled sardines with lemon and herbs, served with a side of roasted vegetables.

A La Carte Vegetarian
Vegetarian Fish
RM 16.90
Plant-based fish fillet, seasoned and grilled to perfection, served with a tangy lemon herb sauce.

Vegetarian Chicken
RM 16.90
Savory plant-based chicken, seasoned to perfection, offering a delicious and guilt-free dining experience.

Vegetarian Mutton
RM 20.90
Savory plant-based mutton, seasoned with aromatic spices and served with a side of fresh vegetables.

Vegetarian Prawn
RM 20.90
Succulent plant-based prawns, seasoned to perfection, served with a tangy dipping sauce.

Vattal Kulambu
RM 14.90
Tangy and spicy South Indian curry with dried vegetables, tamarind, and aromatic spices.

Vegetariane Squids
RM 20.90
A vegetarian alternative to squid, possibly made with ingredients like tofu or other meat substitutes

A La Carte
Chicken 65
RM 16.90
Boneless chicken pieces cooked in various fragrant herbs and spices until red and crispy

Sardine
RM 10
Grilled sardines with lemon and herbs, served with a side of roasted vegetables.

Anchovies
RM 10
Savory anchovies marinated in olive oil, garlic, and herbs, perfect for enhancing any dish.

Non-vegetarian Claypot Rice
Chicken Claypot Rice
RM 18.90
Savory chicken, mushrooms, and rice cooked to perfection in a traditional claypot.

Sardine Claypot Rice
RM 18.90
Sardine Claypot Rice: Savory sardines with aromatic rice, cooked to perfection in a traditional claypot.

Squid Claypot Rice
RM 24.90
Claypot rice with squid

Mutton Claypot Rice
RM 24.90
Savory mutton simmered with fragrant rice and spices, served in a traditional claypot.
Vegetarian Claypot Rice
Vegetarian Chicken Claypot Rice
RM 18.90
Savor hearty vegetarian chicken with aromatic rice, cooked to perfection in a traditional claypot.
