Restoran Shu Wei Xuan 蜀味轩

Paling banyak dipesan sekarang.

• 重庆辣子鸡

  RM 44

  Crispy chicken pieces stir-fried with a spicy, aromatic blend of Sichuan peppers
  

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• 铁板玉子豆腐

  RM 31

  Sizzling tofu topped with a delicate egg custard, drizzled in savory sauce and garnished.
  

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• 水煮田鸡

  RM 54

  Spicy dish with tender meat cooked in flavorful broth
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• 湘味酸辣鸡杂

  RM 32

  Spicy and tangy chicken medley, featuring vibrant flavors and a delightful mix of textures.
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• 黄金酸辣烤鱼

  Dari RM 98

  Spicy and tangy grilled fish, infused with golden spices, served with a zesty sauce.
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• 万州烤鱼

  Dari RM 85

  Grilled fish marinated in spicy sauce, served with fresh herbs and a side of rice.
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• 石锅鱼

  Dari RM 75

  Sizzling stone pot fish, infused with aromatic spices and fresh vegetables, served piping hot.
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• 味道酸菜鱼

  RM 60

  Tender fish fillet simmered in a tangy, spicy pickled vegetable broth, bursting with flavor.
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• 江湖水煮鱼

  RM 60

  Spicy fish in Sichuan-style broth, offering bold flavors and tender fish slices
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• 爽口鲜椒鱼

  RM 60

  Spicy and refreshing fish with fresh peppers.
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• 火锅肥肠鱼

  RM 85

  Ham and fried egg, a classic combination of savory ham and perfectly cooked egg
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• 剁椒鱼头

  RM 73

  Spicy fish head dish with chopped chili peppers, bold and flavorful

  #%s paling disukai
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• 蒜蓉粉丝开背虾

  RM 100

  Glass noodles with split prawns in garlic sauce
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• 香辣虾

  RM 69

  Spicy shrimp stir-fried with aromatic herbs and a kick of chili for a bold flavor.
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• 椒盐虾

  RM 69

  Crispy shrimp seasoned with aromatic spices, delivering a perfect balance of flavor and crunch.
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• 咸蛋虾

  RM 69

  Savory shrimp delicately cooked with rich salted egg yolk for a luxurious flavor experience.
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• 麻辣小龙虾

  Dari RM 117

  Spicy, flavorful crayfish stir-fried with aromatic spices and a hint of numbing heat.
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• 蒜蓉小龙虾

  Dari RM 117

  Succulent crayfish sautéed in aromatic garlic sauce, delivering a bold and flavorful seafood experience.
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• 蒜蓉粉丝蒸扇贝

  Dari RM 93

  Steamed scallops with garlic and vermicelli, delivering a savory and aromatic seafood experience.
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• 西兰花烧鲍鱼

  RM 117

  Tender abalone simmered with vibrant broccoli in a savory, rich sauce for a delightful experience.
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• 白灼花螺

  RM 50

  Flower whelk prepared by blanching
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• 飘香花螺

  RM 55

  Succulent flower snails simmered in aromatic spices, delivering a delightful burst of ocean flavor.
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• 白灼八爪鱼

  RM 50

  Tender poached octopus served with a zesty dipping sauce and fresh herbs for a delightful experience.
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• 鲜爆八爪鱼

  RM 67

  Tender octopus sautéed with vibrant spices, served with a zesty citrus drizzle and fresh herbs.
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• 爽口小木耳

  RM 25

  Crisp black fungus tossed in a light, tangy dressing for a refreshing appetizer.
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• 拍青瓜

  RM 17

  Smashed cucumber salad, a refreshing dish with a tangy and spicy dressing
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• 凉拌豆皮

  RM 20

  Tofu skin (bean curd sheets), dressed with soy sauce, vinegar, garlic, and chili oil
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• 烧椒皮蛋

  RM 25

  Savory century eggs topped with roasted chili peppers, offering a delightful blend of flavors.
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• 皮蛋拌豆腐

  RM 25

  Silken tofu topped with century egg, drizzled in soy sauce and garnished with scallions.
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• 口水鸡

  RM 31

  Mouthwatering chicken in a spicy, flavorful Sichuan sauce.
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• 葱油鸡

  RM 30

  Tender chicken drizzled with fragrant scallion oil, served with a side of aromatic rice.
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• 凉拌猪耳

  RM 27

  Chilled marinated ear slices with a spicy, tangy dressing.
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• 麻辣肚丝

  RM 46

  Spicy, tender shredded tripe stir-fried with bold Sichuan spices and aromatic herbs for a flavorful experience.
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• 麻辣牛肉

  RM 46

  Spicy, mouth-numbing beef slices in a rich, flavorful Sichuan peppercorn sauce.
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• 夫妻肺片

  RM 41

  Spicy sliced beef and offal in chili oil, Sichuan specialty dish
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• 海蜇

  RM 41

  Delicate jellyfish served with a tangy sesame dressing, garnished with fresh herbs and vegetables.
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• 花生

  RM 9

  Crispy peanuts tossed in a savory blend of spices, perfect for snacking or sharing.
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• 一品毛血旺

  RM 75

  A spicy hot pot with various ingredients, including blood curd and vegetables
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• 水煮田鸡

  RM 54

  Spicy dish with tender meat cooked in flavorful broth

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• 水煮肉片

  RM 50

  Thinly sliced meat simmered in spicy broth
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• 水煮牛肉

  RM 57

  Tender beef simmered in a spicy, aromatic broth, served with fresh vegetables and herbs.
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• 金汤肥牛

  RM 57

  Tender beef cooked in a rich, golden broth with savory and aromatic flavors
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• 土豆黄焖鸡

  RM 81

  Tender chicken simmered with potatoes in a rich, savory sauce, bursting with flavor.

  #%s paling disukai
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• 花生焖猪手

  RM 81

  Tender braised peanuts with succulent meat, simmered to perfection in a rich, flavorful sauce.
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• 东坡肘子

  RM 67

  Tender braised meat with rich flavors, served with a savory sauce and aromatic spices.
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• 香辣肘子

  RM 67

  Spicy and aromatic braised joint, infused with bold flavors and a hint of heat.
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• 香辣肘子

  RM 45

  Spicy and aromatic braised joint, infused with bold flavors and a hint of heat.
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• 红烧肉

  RM 45

  Braised belly meat in rich, savory sauce with a hint of sweetness.
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• 麻辣口福蛙

  RM 84

  Noodles cooked in a spicy and numbing Mala sauce
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• ????

  RM 80

  Savory, tender ribs marinated in aromatic spices, grilled to perfection for a mouthwatering experience.
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• 孜然羊排

  RM 93

  Succulent lamb chops seasoned with aromatic cumin, grilled to perfection for a flavorful experience.
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• 麻辣香锅

  RM 69

  Spicy hot pot with a medley of vegetables, tofu, and seafood in a numbing chili sauce.
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• 蹄花鸡

  RM 86

  Braised pork trotter and chicken in a savory sauce, served with rice
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• 泡椒田鸡

  RM 57

  Pickled chili frog, a spicy and tangy dish featuring tender frog meat and pickled chilies
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• 野山椒肥肠

  RM 45

  Pork intestines cooked with wild peppers, delivering a spicy and savory flavor
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• 火爆腰花

  RM 43

  Spicy stir-fried kidney with vibrant vegetables, delivering a bold and flavorful culinary experience.
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• 小炒猪肝

  RM 31

  Sautéed liver with vibrant vegetables, infused with aromatic spices for a savory, satisfying dish.
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• 干煸肥肠

  RM 45

  Spicy stir-fried tender intestines with aromatic spices and a crispy texture, bursting with flavor.
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• 湘味酸辣鸡杂

  RM 32

  Spicy and tangy chicken medley, featuring vibrant flavors and a delightful mix of textures.

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• 糖醋排骨

  RM 54

  Tender ribs glazed in a sweet and tangy sauce, served with a side of rice.
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• 椒盐排骨

  RM 54

  Crispy salt and pepper pork ribs with a savory, aromatic seasoning.
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• 重庆辣子鸡

  RM 44

  Crispy chicken pieces stir-fried with a spicy, aromatic blend of Sichuan peppers

  Popular
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• 回锅肉

  RM 39

  Twice-cooked meat stir-fried with spicy peppers 采用猪肉和豆瓣酱炒制而成的川菜
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• 葱爆羊肉

  RM 57

  Lamb stir-fried with scallions
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• 葱香肥牛

  RM 57

  Sautéed beef with green onions, bursting with savory flavors and aromatic freshness.
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• 鱼香肉丝

  RM 38

  Shredded meat with fish-flavored sauce
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• 青椒肉丝

  RM 38

  Stir-fried tender beef with vibrant bell peppers in a savory sauce, served over rice.
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• 蒜苔腊肉

  RM 46

  Garlic shoots cooked with preserved meat
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• 笋干炒肉

  RM 38

  Stir-fried bamboo shoots with tender meat, infused with savory spices for a delightful flavor.

  #%s paling disukai
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• 笋干炒腊肉

  RM 45

  Dish featuring dried bamboo shoots and cured meat stir-fried together
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• 冬笋炒肉

  RM 37

  Stir-fried bamboo shoots with meat, savory and crunchy | 冬笋与肉类一起炒，味道鲜美，口感脆嫩

  #%s paling disukai
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• 香脆五花肉

  RM 50

  Crispy, savory meat with a delightful crunch, served with a flavorful dipping sauce.
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• 铁板土豆片

  RM 27

  Sizzling iron plate with crispy potato slices, seasoned with savory spices.
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• 铁板水晶粉

  RM 33

  Sizzling crystal noodles stir-fried with vibrant vegetables and savory seasonings for a delightful experience.

  #%s paling disukai
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• 铁板田鸡

  RM 52

  Iron plate frog legs with spicy garlic sauce, served sizzling hot.
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• 铁板牛肉

  RM 54

  Sizzling beef served on a hot plate, infused with savory spices and vibrant vegetables.
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• 铁板鲜鱿

  RM 53

  Sizzling fresh squid, expertly grilled with aromatic spices and served with a zesty dipping sauce.
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• 铁板玉子豆腐

  RM 31

  Sizzling tofu topped with a delicate egg custard, drizzled in savory sauce and garnished.

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• 干锅手撕包菜

  RM 30

  Spicy stir-fried cabbage with aromatic spices, served in a sizzling hot pot for a bold flavor.
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• 干锅茶树菇

  RM 46

  Sautéed tea tree mushrooms in a spicy, aromatic broth, served in a sizzling hot pot.
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• 干锅莲藕腊肉

  RM 46

  Spicy stir-fried lotus root with savory cured meat, infused with aromatic spices and herbs.
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• 干锅花菜

  RM 39

  Spicy stir-fried cauliflower with aromatic spices and fresh vegetables in a sizzling hot pot.
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• 干锅排骨

  RM 54

  Dry Pot Ribs: Spicy, savory ribs stir-fried with vegetables in a sizzling hot pot.
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• 干锅肥肠

  RM 45

  Spicy stir-fried intestines with aromatic spices and vegetables in a sizzling hot pot.
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• 干锅鸡仔

  RM 50

  Dry pot chicken, a savory dish with tender meat and a blend of spices
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• 干锅猪手

  RM 45

  Spicy stir-fried chicken feet with aromatic herbs and vegetables, served in a sizzling pot.
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• 干锅啤酒鸭

  RM 58

  Spicy stir-fried duck with aromatic herbs, served in a sizzling pot for a bold flavor.
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• 干锅田鸡

  RM 54

  Spicy stir-fried frog legs with vegetables in a sizzling hot pot.
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• 清炒莴笋丝

  RM 31

  Stir-fried shredded celtuce, a light and crunchy vegetable dish
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• 茄子豆角

  RM 28

  Dish featuring eggplant and long beans, likely stir-fried together
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• 田园素小炒

  RM 31

  Vegetable stir-fry with assorted fresh vegetables
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• 酸辣土豆丝

  RM 22

  Spicy and tangy shredded potatoes stir-fried with chili and vinegar for a zesty kick.
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• 山药灼西芹

  RM 33

  Tender yam and crisp celery, lightly blanched and tossed in a savory dressing.
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• 番茄炒蛋

  RM 21

  Scrambled eggs with tomatoes
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• 芙蓉煎蛋

  RM 21

  Fluffy egg pancakes infused with delicate flavors, served with a savory sauce and fresh herbs.
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• 水蒸蛋

  RM 21

  Delicate and silky steamed egg dish
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• 干煸四季豆

  RM 27

  Crispy stir-fried green beans with garlic and savory spices.
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• 新鲜时蔬

  RM 27

  A vibrant selection of seasonal vegetables, expertly prepared to highlight their natural flavors.
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• 麻婆豆腐

  RM 25

  Spicy tofu stir-fried with bold seasonings, topped with fragrant scallions and a hint of heat.
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• 千页豆腐

  RM 37

  Qian Ye Dou Fu: thinly sliced tofu sheets
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• 咸鱼茄子煲

  RM 33

  Savory eggplant and salted fish stew, simmered to perfection with aromatic spices and herbs.
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• 鱼香茄子

  RM 27

  Stir-fried eggplant in a savory, spicy sauce with a hint of tangy sweetness.
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• 清炒油麦

  RM 27

  Stir-fried lettuce leaves, a simple and healthy vegetable dish
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• 重庆小面

  RM 18

  Spicy Chongqing noodles tossed with aromatic spices, fresh vegetables, and a hint of numbing heat.
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• 番茄鸡蛋面

  RM 18

  Savory noodles tossed with fresh tomatoes and scrambled eggs, creating a comforting, flavorful dish.
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• 煮水饺

  RM 17

  Delicate dumplings filled with savory ingredients, served in a warm, flavorful broth.
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• 肉丝炒面

  RM 21

  Stir-fried noodles with tender strips of meat and fresh vegetables in a savory sauce.
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• 炒粉干

  RM 21

  Stir-fried rice noodles with vibrant vegetables and savory sauce, delivering a delightful taste experience.
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• 扬州炒饭

  RM 17

  Classic Chinese fried rice with a mix of vegetables, meats, and eggs
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• 蛋炒饭

  RM 14

  Savory fried rice with fluffy eggs, vibrant vegetables, and a hint of soy sauce.
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• 南瓜饼

  Dari RM 17

  Crispy pumpkin cakes, lightly seasoned and served with a sweet dipping sauce for a delightful treat.
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• 冬瓜排骨汤

  RM 39

  Pork rib soup with winter melon, light and nourishing | 冬瓜与排骨炖成的汤，清淡滋补
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• 啦啦豆腐

  RM 33

  Crispy tofu stir-fried with vibrant vegetables and a savory sauce, served with fragrant rice.
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• 玉米排骨汤

  RM 39

  Savory corn soup simmered with tender meat, infused with aromatic herbs and spices.
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• 酸辣汤

  RM 28

  A tangy and spicy soup with mushrooms, tofu, and vibrant vegetables for a refreshing experience.
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• 紫菜蛋花汤

  RM 25

  Seaweed and egg drop soup with a delicate, savory broth.
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• 加多宝

  RM 6

  Refreshing herbal tea blend, perfect for revitalizing your spirit and quenching your thirst.
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• 100号

  RM 3.50

  Isotonic carbonated sports drink
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• 可口可乐

  RM 3.50

  Refreshing cola with a hint of sweetness, perfect for any meal or snack.
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• 雪碧

  RM 3.50

  Crisp and refreshing lemon-lime soda, perfect for quenching your thirst on a hot day.
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