
- 日本料理
- 亚洲
Kiraku Japanese Restaurant (Cyberjaya)
可用优惠
Dinner Menu (6pm-10pm)
Kiraku Premium Set
RM 135
4 Chef Selections of Assorted Sashimi, Cheese Baked USA Live Oyster and Mix Tempura Served with Seafood Fried Rice, Ikura Chawan Mushi, Miso Soup, Salad and Green Tea Brulee.

Anago Kabayaki Set With Rice
RM 72
Grilled Premium Sea-Water Eel with Reduction Sauce, Served with Shredded Egg on a Bed of Steamed Rice, Comes with Chawan Mushi, Appetizer, Miso Soup, Salad, and Fruits.

Chirashi Tem Set
RM 59
Assorted Sashimi on Steamed Rice Served with Mix Tempura, Chawan Mushi, Appetizer, Miso Soup, Salad and Fruits.

Beef Teppanyaki Set With Rice
RM 52
Oven Baked Beef Striploin Cubes & Mix Vegetables, Garlic butter Sauce and Served with Chawan Mushi, Appetizer, Salad, Miso Soup, Rice and Fruits.

Kaisen Soba Set
RM 52
Pan-Fried Tiger Prawns, White Fish & Scallops, Served with Buckwheat Noodle in Bonito Broth, Chawan Mushi, Appetizer, Salad and Fruits.

BBQ Chicken Set With Rice
RM 43
Grilled Chicken Thigh with BBQ Sauce & Mix Vegetables Served with Chawan Mushi, Appetizer, Salad, Miso Soup, Rice and Fruits.

Kiraku Premium Bento
RM 335
Oven Baked Japan A5 Wagyu, Grilled Black Cod with Reduction Sauce, Served with Mini Sashimi Don, Mix Tempura, Ikura Chawan Mushi, Salad, Miso Soup and Green Tea Brulee.

Gindara Bento
RM 89
Grilled Black Cod with Teriyaki Sauce & Soft Shell Crab Karaage, Served with Steamed Rice, Appetizer, Chawan Mushi, Salad, Miso Soup and Fruits.

Kiraku Beef Bento
RM 59
Oven Baked Australian Beef Striploin with Garlic Butter Sauce, Served with Steamed Rice, Appetizer, Steam Rice, Chawan Mushi, Salad, Miso Soup and Fruits.

Kaisen Bento
RM 59
Pan-Fried Tiger Prawns, White Fish & Scallops, Served with Garlic Fried Rice, Chawan Mushi, Salad, Miso Soup and Fruits.

Kiraku Chicken Bento
RM 47
Oven Baked Chicken Thigh with Garlic Butter Sauce, Served with Steamed Rice, Appetizer, Mix Tempura, Chawan Mushi, Salad, Miso Soup and Fruits.

CNY Yee Sang
Chinese New Year Yee Sang
RM 108
Chinese New Year Yee Sang for 10 pax

Appetizers
Wagyu Tataki
RM 172
Thinly Sliced Japan Wagyu with Salmon Roe, Avocado, Radish Sprout, Fried Garlic and Drizzle with Spicy Ponzu Sauce

Maguro Tataki
RM 39
Sashimi Sliced Yellow Fin Tuna Drizzle with Truffle Ponzu and Topped with Radish Sprout, Garlic and Spring Onion

Salmon Tataki
RM 39
Sashimi Sliced Salmon Drizzle with Truffle Ponzu and Topped with Radish Sprout, Fried Garlic and Spring Onion

Mango Salmon
RM 39
Thinly Sliced Salmon Sashimi, Sweet Mango, Salmon Roe and White Sesame Seed (Choice of Truffle ponzu or Wafu Dressing)

Hotate Cheese Yaki
RM 39
Oven Baked US Scallop and Assorted Mushroom with Special homemade Cheese Sauce

Una Tamago Yaki
RM 36
Japanese Style Egg Omelette Rolled with Fresh Water Eel and Mentai Sauce

Kinoko Garlic Butter
RM 31
Stone-fried Assorted Mushroom with Garlic Butter Sauce

Tori Gyoza
RM 22
Pan-fried Chicken Filled Japanese Dumplings Served with Gyoza Sauce

Smoke Duck Carpaccio
RM 22
Thinly Sliced Pan-Fried Smoked Duck with Combination of Cucumber Salsa Sauce and Golden Leek

Age Dashi Tofu
RM 12
Deep-Fried Soft Bean Curd Served with Grated Radish, Bonito Flakes and Tentsuyu Sauce

Edamame
RM 12
Boiled Green Beans Sprinkled with Sea-salt

Chawan Mushi
RM 9
Steamed Traditional Japanese Egg Custard with Prawn, Chicken and Mushrooms

Salads
Sashimi Salad
RM 43
Sliced Sashimi Served with Seasonal Greens and Crispy Capers, Topped with Homemade Wasabi Dressing

Broccoli & Smoked Duck Salad
RM 31
Broccoli and Smoked Duck Salad with Wafu Creamy Sauce

Ramen Sarada
RM 31
Fresh Field Green Accompanied with Japanese Ramen, Cucumber, Cherry Tomato, Red Radish and Goma Dressing

Yasai Sarada
RM 25
Fresh Field Green Accompanied with Bean Curd, Cucumber, Seaweed, Cherry Tomato and Wafu Dressing

Potato Sarada
RM 15
Mashed Potato with Cucumber, Carrot, Onion with combination of Japanese Mayonnaise and Capline Roe

Sashimi & Sushi Platter
Premium Sashimi Platter (15Pcs)
RM 322
Chef Creation of Premium Modern Assorted Raw Sliced Sashimi (15pcs)

Omakase Sashimi Platter (10Pcs)
RM 210
Chef Choice of Modern Assorted Raw Sliced Sashimi (10pcs)

Premium Nigiri Platter (9pcs)
RM 172
Chef Creation of Japan Premium Modern Assorted Raw Sliced Handmade Sushi (9pcs)

Omakase Nigiri Platter (6pcs)
RM 110
Chef Choice of Japanese Style Assorted Raw Sliced Handmade Sushi (6pcs)

Sashimi
Nama O-Toro
RM 172
Tuna Belly (3pcs) - Keep refrigerated, consume within 2 hours

Maguro
RM 31
Red Tuna (3pcs) - Keep refrigerated, consume within 2 hours

Hamachi Toro
RM 47
Yellowtail Belly (3pcs) - Keep refrigerated, consume within 2 hours

Hamachi
RM 43
Yellowtail (3pcs) - Keep refrigerated, consume within 2 hours

Shake Harasu
RM 35
Salmon Belly (3pcs) - Keep refrigerated, consume within 2 hours

Shake
RM 31
Salmon (3pcs) - Keep refrigerated, consume within 2 hours

Shime Saba
RM 27
Vinaigrette Mackerel (3pcs) - Keep refrigerated, consume within 2 hours

Ama Ebi
RM 72
Sweet shrimp (3pcs) - Keep refrigerated, consume within 2 hours

Hokkaido Hotate
RM 60
Japan Scallop (3pcs) - Keep refrigerated, consume within 2 hours

Hokkigai
RM 38
Surf Clam (3pcs) - Keep refrigerated, consume within 2 hours

Tako
RM 23
Octopus (3pcs) - Keep refrigerated, consume within 2 hours
