老街回味煮炒 Old Street Kitchen

目前最多人订购的餐点

• Chicken Fried Rice

  从 RM 11

  Fried rice with eggs and mixed vegetables served with deep fried marinated chicken.
  

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• Ginger & Spring Onion Fish Rice

  从 RM 13

  Delicate fish with ginger and spring onion, served over fragrant steamed rice.
  

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• Ginger & Spring Onion Chicken Rice

  从 RM 12

  Tender chicken with ginger and spring onion, served over fragrant rice.
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• Singapore Fried Bee Hoon

  从 RM 11

  Fried vermicelli noodles with carrots, eggs, and leafy greens with black pepper
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• 宫保鸡丁饭

  从 RM 12

  Recommended
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• Sweet & Sour Pork Rice

  从 RM 13

  Rice with pork, capsicum and pineapple chunks cooked in sweet sour and spicy sauce
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• Ginger & Spring Onion Chicken Rice

  从 RM 12

  Tender chicken with ginger and spring onion, served over fragrant rice.

  热销餐点
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• Ginger & Spring Onion Fish Rice

  从 RM 13

  Delicate fish with ginger and spring onion, served over fragrant steamed rice.

  热销餐点
  0
• 宫保鸡丁饭

  从 RM 12

  Recommended

  热销餐点
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• Black Pepper Pork Rice

  从 RM 13

  Pork with spicy black pepper sauce and white rice
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• 宫保猪肉饭

  从 RM 13

  Recommended
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• Sweet & Sour Pork Rice

  从 RM 13

  Rice with pork, capsicum and pineapple chunks cooked in sweet sour and spicy sauce

  热销餐点
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• Pork Ribs King Rice

  从 RM 13

  Tender pork ribs served over a bed of fluffy rice fit for a king.
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• Black Pepper Chicken Rice

  从 RM 12

  Fried chicken with spicy black pepper sauce and white rice
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• Black Pepper Fish Rice

  从 RM 13

  Crispy fish fillets with spicy black pepper sauce and white rice
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• Bitter Melon Chicken Rice

  从 RM 12

  Savory chicken and bitter melon stir-fry served over fragrant steamed rice.
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• Bitter Melon Pork Rice

  从 RM 13

  Rice served with pork and bitter melon, combining savory pork with the gourd's distinctive flavor
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• Marmite Pork Ribs Rice

  从 RM 13

  Savory and tender pork ribs glazed with Marmite sauce served over steamed rice.
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• Minced Meat Tofu Rice

  从 RM 13

  Savory minced meat and tofu stir-fry served over steamed rice.
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• Chicken Curry Rice

  从 RM 12

  Savory chicken curry served over fluffy rice, bursting with aromatic spices and flavors.
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• Pork Curry Rice

  从 RM 13

  Savory pork curry served over fluffy rice, a comforting and flavorful dish.
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• Thai Chicken Rice

  从 RM 12

  Aromatic rice cooked with chicken stock and served with steamed chicken, soup, soy sauce and chilli sauce with slices of cucumbers and salad leaves
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• Thai Fish Rice

  从 RM 13

  Savory Thai fish served over fragrant jasmine rice with a hint of lemongrass and lime.
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• Salted Egg Chicken Rice

  从 RM 14

  Fried chicken with salted egg sauce and white rice
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• Salted Egg Pork Rice

  从 RM 15

  Pork with salted egg sauce and white rice
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• Satay Chicken Rice

  从 RM 13

  Grilled chicken skewers with peanut sauce, served over fragrant jasmine rice.
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• Rice

  RM 2

  Plain white rice
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• Ginger & Spring Onion Pork Rice

  从 RM 13

  A savory blend of tender pork, aromatic ginger, and fresh spring onions served over fluffy rice
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• Bitter Melon Fish Rice

  从 RM 13

  Savory fish and rice dish with a hint of bitter melon for a unique flavor twist.
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• Marmite Chicken Rice

  从 RM 12

  Deep fried marinated chicken with marmite sauce, honey, sesame oil and light soy sauce. Served with white rice
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• 辣茄汁鸡排饭

  从 RM 13

  Recommended
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• Satay Pork Ribs Rice

  从 RM 15

  Tender grilled ribs served with fragrant rice and a rich, savory satay sauce.
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• EGG

  从 RM 2

  Farm-fresh eggs cooked to perfection, served sunny-side up or scrambled with herbs and spices.
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• Fried Rice

  从 RM 10

  Wok-tossed rice with mixed vegetables, eggs, and savory Asian seasonings
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• Sambal Fried Rice

  从 RM 11

  Fried rice with spicy chili sambal, chicken and vegetables
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• Chicken Fried Rice

  从 RM 11

  Fried rice with eggs and mixed vegetables served with deep fried marinated chicken.

  热销餐点
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• Salted Fish Fried Rice

  从 RM 11

  Fried rice with chicken and salted fish with leafy greens and birds eye chillies
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• Bitter Melon Gravy Rice

  从 RM 10

  Savory rice topped with rich bitter melon gravy, offering a unique and flavorful experience.
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• Thai Fried Rice

  从 RM 11

  Spicy Thai fried rice with vegetables, egg, and choice of protein.
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• Sausage Fried Rice

  从 RM 11

  Savory sausage and rice stir-fried to perfection with a medley of vegetables and seasonings.
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• Hor Fun

  RM 10

  Stir-fried flat rice noodles with vegetables and choice of protein in savory sauce.
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• Bee Hoon

  从 RM 10

  Vermicelli
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• Black Bean Sauce Hor Fun

  从 RM 11

  Stir-fried rice noodles in savory black bean sauce, topped with fresh vegetables and herbs.
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• Singapore Fried Bee Hoon

  从 RM 11

  Fried vermicelli noodles with carrots, eggs, and leafy greens with black pepper

  热销餐点
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• Fried Hong Kong Noodle

  从 RM 11

  Stir-fried Hong Kong noodles with fresh vegetables, savory soy sauce, and a hint of garlic.
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• Fried Hor Fun

  从 RM 11

  Stir-fried flat rice noodles with vegetables and choice of protein, seasoned with savory sauce.
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• Mee Goreng Mamak

  从 RM 11.50

  Stir-fried noodle dish coated popularly served in mamak eateries
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• Carry Meat Mee

  RM 13

  Noodles served with a flavorful curry meat sauce
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• Bitter Melon Soup

  从 RM 10

  Bittermelon soup with onions, garlic and chillies
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• Egg Soup

  从 RM 10

  Savory broth with soft-boiled egg, scallions, and a hint of ginger.
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• Seaweed Soup

  从 RM 10

  Fresh seaweed simmered in a flavourful broth
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• Thai Style Tofu

  从 RM 15

  Recommended
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• Bitter Melon Fried Egg

  从 RM 10

  Stir-fried bitter melon with savory scrambled eggs, a perfect blend of flavors and textures.
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• Fried Egg Onion

  从 RM 10

  Crispy fried egg with caramelized onions, perfect for breakfast or a quick snack.
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• Salted Egg Pork Ribs

  从 RM 20

  Pork ribs in salted egg with curry leaves, dried chillies, minced garlic and butter Served with rice
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• salted egg chicken

  从 RM 22

  Crispy chicken coated in savory salted egg yolk sauce, delivering a rich and flavorful experience.
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• Beverages

  从 RM 3.50

  Refreshing drinks crafted to quench your thirst, featuring unique flavors and vibrant ingredients.
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